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Blue cheese vs. Peruvian groundcherry — In-Depth Nutrition Comparison

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Important differences between blue cheese and Peruvian groundcherry

  • Blue cheese has more calcium, vitamin B12, phosphorus, and vitamin B2; however, Peruvian groundcherry has more vitamin C, vitamin B3, iron, and vitamin B1.
  • Blue cheese's daily need coverage for calcium is 52% more.
  • Peruvian groundcherry is lower in cholesterol.

The food varieties used in the comparison are Cheese, blue and Groundcherries, (cape-gooseberries or poha), raw.

Infographic

Blue cheese vs Peruvian groundcherry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 158% 23% 12% 13% 73% 166% 149% 1.2% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 2.7% 0% 38% 0% 0% 17% 0% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +5766.7%
Contains more PotassiumPotassium +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +867.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more IronIron +222.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 66% 5% 7.5% 7.3% 88% 19% 104% 38% 153% 6% 27% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 12% 0% 0% 28% 9.2% 53% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +450%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +855%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +279.3%
Contains more Vitamin B3Vitamin B3 +175.6%

All nutrients comparison - raw data values

Nutrient Blue cheese Peruvian groundcherry DV% diff.
Saturated fat 18.669g 85%
Calcium 528mg 9mg 52%
Vitamin B12 1.22µg 0µg 51%
Sodium 1146mg 50%
Phosphorus 387mg 40mg 50%
Fats 28.74g 0.7g 43%
Protein 21.4g 1.9g 39%
Vitamin B5 1.729mg 35%
Selenium 14.5µg 26%
Vitamin B2 0.382mg 0.04mg 26%
Cholesterol 75mg 0mg 25%
Zinc 2.66mg 24%
Monounsaturated fat 7.778g 19%
Vitamin A 198µg 36µg 18%
Calories 353kcal 53kcal 15%
Vitamin B6 0.166mg 13%
Vitamin C 0mg 11mg 12%
Vitamin B3 1.016mg 2.8mg 11%
Folate 36µg 9%
Iron 0.31mg 1mg 9%
Potassium 256mg 8%
Vitamin B1 0.029mg 0.11mg 7%
Polyunsaturated fat 0.8g 5%
Magnesium 23mg 5%
Copper 0.04mg 4%
Vitamin D 21IU 3%
Carbs 2.34g 11.2g 3%
Choline 15.4mg 3%
Vitamin D 0.5µg 3%
Vitamin K 2.4µg 2%
Vitamin E 0.25mg 2%
Net carbs 2.34g 11.2g N/A
Sugar 0.5g N/A
Manganese 0.009mg 0%
Tryptophan 0.312mg 0%
Threonine 0.785mg 0%
Isoleucine 1.124mg 0%
Leucine 1.919mg 0%
Lysine 1.852mg 0%
Methionine 0.584mg 0%
Phenylalanine 1.087mg 0%
Valine 1.556mg 0%
Histidine 0.758mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 29% 2% 42% 5%
Protein: 21.4 g
Fats: 28.74 g
Carbs: 2.34 g
Water: 42.41 g
Other: 5.11 g
2% 11% 85%
Protein: 1.9 g
Fats: 0.7 g
Carbs: 11.2 g
Water: 85.4 g
Other: 0.8 g
Contains more ProteinProtein +1026.3%
Contains more FatsFats +4005.7%
Contains more OtherOther +538.8%
Contains more CarbsCarbs +378.6%
Contains more WaterWater +101.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blue cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172175/nutrients
  2. Peruvian groundcherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.