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Blue cheese vs. Sugar substitute — In-Depth Nutrition Comparison

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Summary of differences between blue cheese and sugar substitute

  • Blue cheese has more phosphorus, vitamin B5, vitamin B2, zinc, vitamin B6, and potassium; however, sugar substitute is higher in calcium.
  • Blue cheese covers your daily need for phosphorus, 54% more than sugar substitute.
  • Blue cheese has 67 times more zinc than sugar substitute. While blue cheese has 2.66mg of zinc, sugar substitute has only 0.04mg.
  • Sugar substitute has less sodium.

These are the specific foods used in this comparison Cheese, blue and Sweeteners, sugar substitute, granulated, brown.

Infographic

Blue cheese vs Sugar substitute infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 158% 23% 12% 13% 73% 166% 149% 1.2% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +283.3%
Contains more PotassiumPotassium +556.4%
Contains more IronIron +93.8%
Contains more CopperCopper +471.4%
Contains more ZincZinc +6550%
Contains more PhosphorusPhosphorus +4737.5%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +66.5%
Contains less SodiumSodium -50.1%
Contains more ManganeseManganese +144.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 66% 5% 7.5% 7.3% 88% 19% 104% 38% 153% 6% 27% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +93.3%
Contains more Vitamin B2Vitamin B2 +2446.7%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +2061.3%
Contains more Vitamin B6Vitamin B6 +1006.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~mg

All nutrients comparison - raw data values

Nutrient Blue cheese Sugar substitute DV% diff.
Saturated fat 18.669g 85%
Phosphorus 387mg 8mg 54%
Vitamin B12 1.22µg 51%
Fats 28.74g 0g 44%
Protein 21.4g 2.06g 39%
Calcium 528mg 879mg 35%
Vitamin B5 1.729mg 0.08mg 33%
Vitamin B2 0.382mg 0.015mg 28%
Carbs 2.34g 84.77g 27%
Selenium 14.5µg 26%
Cholesterol 75mg 25%
Sodium 1146mg 572mg 25%
Zinc 2.66mg 0.04mg 24%
Vitamin A 198µg 22%
Monounsaturated fat 7.778g 19%
Vitamin B6 0.166mg 0.015mg 12%
Folate 36µg 9%
Potassium 256mg 39mg 6%
Vitamin B3 1.016mg 6%
Polyunsaturated fat 0.8g 5%
Copper 0.04mg 0.007mg 4%
Magnesium 23mg 6mg 4%
Choline 15.4mg 3%
Vitamin D 0.5µg 3%
Vitamin D 21IU 3%
Vitamin K 2.4µg 2%
Iron 0.31mg 0.16mg 2%
Vitamin E 0.25mg 2%
Fiber 0g 0.6g 2%
Vitamin B1 0.029mg 0.015mg 1%
Starch 3.52g 1%
Manganese 0.009mg 0.022mg 1%
Calories 353kcal 347kcal 0%
Net carbs 2.34g 84.17g N/A
Sugar 0.5g 4.03g N/A
Tryptophan 0.312mg 0%
Threonine 0.785mg 0%
Isoleucine 1.124mg 0%
Leucine 1.919mg 0%
Lysine 1.852mg 0%
Methionine 0.584mg 0%
Phenylalanine 1.087mg 0%
Valine 1.556mg 0%
Histidine 0.758mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 29% 2% 42% 5%
Protein: 21.4 g
Fats: 28.74 g
Carbs: 2.34 g
Water: 42.41 g
Other: 5.11 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more ProteinProtein +938.8%
Contains more FatsFats +∞%
Contains more WaterWater +364%
Contains more OtherOther +26.8%
Contains more CarbsCarbs +3522.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blue cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172175/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.