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Cottage cheese vs. Chinese cuisine — In-Depth Nutrition Comparison

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A recap on differences between cottage cheese and chinese cuisine

  • Cottage cheese has more phosphorus and vitamin B2; however, chinese cuisine is higher in vitamin K, vitamin A, iron, vitamin C, zinc, vitamin B6, folate, and vitamin B3.
  • Chinese cuisine covers your daily vitamin K needs 43% more than cottage cheese.
  • Chinese cuisine contains 3 times less vitamin B2 than cottage cheese. Cottage cheese contains 0.163mg of vitamin B2, while chinese cuisine contains 0.055mg.
  • The glycemic index of chinese cuisine is higher.

Food varieties used in this article are Cheese, cottage, creamed, large or small curd and Restaurant, Chinese, beef, and vegetables.

Infographic

Cottage cheese vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more CalciumCalcium +277.3%
Contains more PhosphorusPhosphorus +109.2%
Contains less SodiumSodium -11%
Contains more SeleniumSelenium +44.8%
Contains more MagnesiumMagnesium +87.5%
Contains more PotassiumPotassium +96.2%
Contains more IronIron +1485.7%
Contains more CopperCopper +69%
Contains more ZincZinc +275%
Contains more ManganeseManganese +7250%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin B2Vitamin B2 +196.4%
Contains more Vitamin B5Vitamin B5 +25.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +70.3%
Contains more Vitamin EVitamin E +925%
Contains more Vitamin B1Vitamin B1 +22.2%
Contains more Vitamin B3Vitamin B3 +1233.3%
Contains more Vitamin B6Vitamin B6 +250%
Contains more Vitamin B12Vitamin B12 +11.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +275%
Contains more CholineCholine +87.5%
~equal in Vitamin D ~0.1µg

All nutrients comparison - raw data values

Nutrient Cottage cheese Chinese cuisine DV% diff.
Vitamin K 0µg 51.3µg 43%
Vitamin C 0mg 11.6mg 13%
Polyunsaturated fat 0.123g 2.13g 13%
Iron 0.07mg 1.11mg 13%
Phosphorus 159mg 76mg 12%
Zinc 0.4mg 1.5mg 10%
Vitamin B6 0.046mg 0.161mg 9%
Folate 12µg 45µg 8%
Protein 11.12g 7.08g 8%
Vitamin B3 0.099mg 1.32mg 8%
Vitamin B2 0.163mg 0.055mg 8%
Manganese 0.002mg 0.147mg 6%
Calcium 83mg 22mg 6%
Fiber 0g 1.5g 6%
Vitamin E 0.08mg 0.82mg 5%
Selenium 9.7µg 6.7µg 5%
Choline 18.4mg 34.5mg 3%
Saturated fat 1.718g 0.978g 3%
Vitamin A 37µg 63µg 3%
Potassium 104mg 204mg 3%
Vitamin B12 0.43µg 0.48µg 2%
Vitamin B5 0.557mg 0.443mg 2%
Sodium 364mg 409mg 2%
Copper 0.029mg 0.049mg 2%
Magnesium 8mg 15mg 2%
Fats 4.3g 5.3g 2%
Vitamin B1 0.027mg 0.033mg 1%
Monounsaturated fat 0.778g 1.217g 1%
Cholesterol 17mg 14mg 1%
Carbs 3.38g 7.29g 1%
Fructose 0g 0.55g 1%
Starch 1.82g 1%
Calories 98kcal 105kcal 0%
Net carbs 3.38g 5.79g N/A
Vitamin D 3IU 3IU 0%
Sugar 2.67g 2.41g N/A
Vitamin D 0.1µg 0.1µg 0%
Trans fat 0.058g N/A
Tryptophan 0.147mg 0.083mg 0%
Threonine 0.5mg 0.313mg 0%
Isoleucine 0.591mg 0.314mg 0%
Leucine 1.116mg 0.525mg 0%
Lysine 0.934mg 0.552mg 0%
Methionine 0.269mg 0.158mg 0%
Phenylalanine 0.577mg 0.317mg 0%
Valine 0.748mg 0.327mg 0%
Histidine 0.326mg 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more ProteinProtein +57.1%
Contains more FatsFats +23.3%
Contains more CarbsCarbs +115.7%
~equal in Water ~78.82g
~equal in Other ~1.51g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -43.1%
Contains more Mono. FatMonounsaturated fat +56.4%
Contains more Poly. FatPolyunsaturated fat +1631.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.67 g
Maltose: 0 g
Galactose: 0 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.