Chinese cuisine vs. Frog legs — In-Depth Nutrition Comparison
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Summary of differences between chinese cuisine and frog legs
- Chinese cuisine has more vitamin K, vitamin A, and vitamin C, while frog legs have more copper, vitamin B2, selenium, phosphorus, and vitamin B1.
- Chinese cuisine covers your daily need for vitamin K, 43% more than frog legs.
- The amount of sodium in frog legs is lower.
- Frog legs have a lower glycemic index. The glycemic index of frog legs is 0, while the glycemic index of chinese cuisine is 60.
These are the specific foods used in this comparison Restaurant, Chinese, beef, and vegetables and Frog legs, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +22.2% |
Contains more ZincZinc | +50% |
Contains more ManganeseManganese | +∞% |
Contains more MagnesiumMagnesium | +33.3% |
Contains more PotassiumPotassium | +39.7% |
Contains more IronIron | +35.1% |
Contains more CopperCopper | +410.2% |
Contains more PhosphorusPhosphorus | +93.4% |
Contains less SodiumSodium | -85.8% |
Contains more SeleniumSelenium | +110.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +320% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +34.2% |
Contains more Vitamin B12Vitamin B12 | +20% |
Contains more Vitamin KVitamin K | +51200% |
Contains more FolateFolate | +200% |
Contains more Vitamin EVitamin E | +22% |
Contains more Vitamin DVitamin D | +100% |
Contains more Vitamin B1Vitamin B1 | +324.2% |
Contains more Vitamin B2Vitamin B2 | +354.5% |
Contains more CholineCholine | +88.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 51.3µg | 0.1µg | 43% |
Copper | 0.049mg | 0.25mg | 22% |
Protein | 7.08g | 16.4g | 19% |
Vitamin B2 | 0.055mg | 0.25mg | 15% |
Sodium | 409mg | 58mg | 15% |
Polyunsaturated fat | 2.13g | 0.102g | 14% |
Selenium | 6.7µg | 14.1µg | 13% |
Vitamin C | 11.6mg | 0mg | 13% |
Cholesterol | 14mg | 50mg | 12% |
Phosphorus | 76mg | 147mg | 10% |
Vitamin B1 | 0.033mg | 0.14mg | 9% |
Vitamin B5 | 0.443mg | 9% | |
Folate | 45µg | 15µg | 8% |
Fats | 5.3g | 0.3g | 8% |
Fiber | 1.5g | 0g | 6% |
Choline | 34.5mg | 65mg | 6% |
Manganese | 0.147mg | 6% | |
Iron | 1.11mg | 1.5mg | 5% |
Zinc | 1.5mg | 1mg | 5% |
Vitamin A | 63µg | 15µg | 5% |
Saturated fat | 0.978g | 0.076g | 4% |
Vitamin B6 | 0.161mg | 0.12mg | 3% |
Monounsaturated fat | 1.217g | 0.053g | 3% |
Vitamin B12 | 0.48µg | 0.4µg | 3% |
Calories | 105kcal | 73kcal | 2% |
Carbs | 7.29g | 0g | 2% |
Potassium | 204mg | 285mg | 2% |
Vitamin D | 0.1µg | 0.2µg | 1% |
Fructose | 0.55g | 1% | |
Vitamin E | 0.82mg | 1mg | 1% |
Starch | 1.82g | 1% | |
Magnesium | 15mg | 20mg | 1% |
Vitamin D | 3IU | 8IU | 1% |
Vitamin B3 | 1.32mg | 1.2mg | 1% |
Net carbs | 5.79g | 0g | N/A |
Calcium | 22mg | 18mg | 0% |
Sugar | 2.41g | 0g | N/A |
Trans fat | 0.058g | N/A | |
Tryptophan | 0.083mg | 0% | |
Threonine | 0.313mg | 0% | |
Isoleucine | 0.314mg | 0% | |
Leucine | 0.525mg | 0% | |
Lysine | 0.552mg | 0% | |
Methionine | 0.158mg | 0% | |
Phenylalanine | 0.317mg | 0% | |
Valine | 0.327mg | 0% | |
Histidine | 0.207mg | 0% | |
Omega-3 - EPA | 0.004g | 0.014g | N/A |
Omega-3 - DHA | 0.001g | 0.02g | N/A |
Omega-3 - ALA | 0.264g | N/A | |
Omega-3 - DPA | 0.005g | 0.007g | N/A |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 1.803g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Protein:
16.4 g
Fats:
0.3 g
Carbs:
0 g
Water:
81.9 g
Other:
1.4 g
Contains more FatsFats | +1666.7% |
Contains more CarbsCarbs | +∞% |
Contains more ProteinProtein | +131.6% |
~equal in
Water
~81.9g
~equal in
Other
~1.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
Saturated fat:
Sat. Fat
0.076 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Contains more Mono. FatMonounsaturated fat | +2196.2% |
Contains more Poly. FatPolyunsaturated fat | +1988.2% |
Contains less Sat. FatSaturated fat | -92.2% |