Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cottage cheese vs. Clementine — In-Depth Nutrition Comparison

Compare

A recap on differences between cottage cheese and clementine

  • Cottage cheese has more phosphorus, selenium, vitamin B2, vitamin B5, and calcium; however, clementine is higher in vitamin C and fiber.
  • Clementine covers your daily vitamin C needs 54% more than cottage cheese.
  • Clementine contains 364 times less sodium than cottage cheese. Cottage cheese contains 364mg of sodium, while clementine contains 1mg.
  • The glycemic index of clementine is higher.

Food varieties used in this article are Cheese, cottage, creamed, large or small curd and Clementines, raw.

Infographic

Cottage cheese vs Clementine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 9% 16% 5.3% 14% 1.6% 9% 0.13% 3% 0.55%
Contains more CalciumCalcium +176.7%
Contains more ZincZinc +566.7%
Contains more PhosphorusPhosphorus +657.1%
Contains more SeleniumSelenium +9600%
Contains more MagnesiumMagnesium +25%
Contains more PotassiumPotassium +70.2%
Contains more IronIron +100%
Contains more CopperCopper +48.3%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +1050%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 163% 0% 4% 0% 22% 6.9% 12% 9.1% 17% 0% 0% 18% 7.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +443.3%
Contains more Vitamin B5Vitamin B5 +268.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +31.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +150%
Contains more Vitamin B1Vitamin B1 +218.5%
Contains more Vitamin B3Vitamin B3 +542.4%
Contains more Vitamin B6Vitamin B6 +63%
Contains more FolateFolate +100%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Cottage cheese Clementine DV% diff.
Vitamin C 0mg 48.8mg 54%
Protein 11.12g 0.85g 21%
Phosphorus 159mg 21mg 20%
Vitamin B12 0.43µg 18%
Selenium 9.7µg 0.1µg 17%
Sodium 364mg 1mg 16%
Vitamin B2 0.163mg 0.03mg 10%
Saturated fat 1.718g 8%
Vitamin B5 0.557mg 0.151mg 8%
Fiber 0g 1.7g 7%
Cholesterol 17mg 6%
Fats 4.3g 0.15g 6%
Calcium 83mg 30mg 5%
Vitamin B1 0.027mg 0.086mg 5%
Vitamin A 37µg 4%
Folate 12µg 24µg 3%
Vitamin B3 0.099mg 0.636mg 3%
Calories 98kcal 47kcal 3%
Zinc 0.4mg 0.06mg 3%
Carbs 3.38g 12.02g 3%
Potassium 104mg 177mg 2%
Monounsaturated fat 0.778g 2%
Vitamin B6 0.046mg 0.075mg 2%
Fructose 0g 1.64g 2%
Copper 0.029mg 0.043mg 2%
Iron 0.07mg 0.14mg 1%
Vitamin E 0.08mg 0.2mg 1%
Polyunsaturated fat 0.123g 1%
Vitamin D 0.1µg 0µg 1%
Manganese 0.002mg 0.023mg 1%
Choline 18.4mg 14mg 1%
Net carbs 3.38g 10.32g N/A
Vitamin D 3IU 0IU 0%
Magnesium 8mg 10mg 0%
Sugar 2.67g 9.18g N/A
Tryptophan 0.147mg 0%
Threonine 0.5mg 0%
Isoleucine 0.591mg 0%
Leucine 1.116mg 0%
Lysine 0.934mg 0%
Methionine 0.269mg 0%
Phenylalanine 0.577mg 0%
Valine 0.748mg 0%
Histidine 0.326mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
12% 87%
Protein: 0.85 g
Fats: 0.15 g
Carbs: 12.02 g
Water: 86.58 g
Other: 0.4 g
Contains more ProteinProtein +1208.2%
Contains more FatsFats +2766.7%
Contains more OtherOther +252.5%
Contains more CarbsCarbs +255.6%
~equal in Water ~86.58g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.67 g
Maltose: 0 g
Galactose: 0 g
65% 17% 18%
Starch: 0 g
Sucrose: 5.96 g
Glucose: 1.59 g
Fructose: 1.64 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients
  2. Clementine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168195/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.