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Cottage cheese vs. Dough — In-Depth Nutrition Comparison

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Differences between cottage cheese and dough

  • Cottage cheese has more vitamin B12, while dough has more vitamin B1, iron, selenium, vitamin B3, folate, manganese, vitamin B2, and copper.
  • Dough's daily need coverage for vitamin B1 is 57% higher.
  • The amount of sodium in cottage cheese is lower.
  • Cottage cheese has a lower glycemic index. The glycemic index of cottage cheese is 10, while the glycemic index of dough is 70.

The food types used in this comparison are Cheese, cottage, creamed, large or small curd and Bread, french or vienna (includes sourdough).

Infographic

Cottage cheese vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Dough
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more CalciumCalcium +59.6%
Contains more PhosphorusPhosphorus +51.4%
Contains less SodiumSodium -39.5%
Contains more MagnesiumMagnesium +300%
Contains more PotassiumPotassium +12.5%
Contains more IronIron +5485.7%
Contains more CopperCopper +424.1%
Contains more ZincZinc +160%
Contains more ManganeseManganese +28750%
Contains more SeleniumSelenium +194.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Dough
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +22.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +130%
Contains more Vitamin EVitamin E +162.5%
Contains more Vitamin B1Vitamin B1 +2529.6%
Contains more Vitamin B2Vitamin B2 +162%
Contains more Vitamin B3Vitamin B3 +4765.7%
Contains more Vitamin B6Vitamin B6 +132.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +925%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Cottage cheese Dough DV% diff.
Vitamin B1 0.027mg 0.71mg 57%
Iron 0.07mg 3.91mg 48%
Selenium 9.7µg 28.6µg 34%
Vitamin B3 0.099mg 4.817mg 29%
Folate 12µg 123µg 28%
Manganese 0.002mg 0.577mg 25%
Vitamin B2 0.163mg 0.427mg 20%
Vitamin B12 0.43µg 0µg 18%
Starch 44.23g 18%
Carbs 3.38g 51.88g 16%
Copper 0.029mg 0.152mg 14%
Sodium 364mg 602mg 10%
Calories 98kcal 272kcal 9%
Fiber 0g 2.2g 9%
Phosphorus 159mg 105mg 8%
Magnesium 8mg 32mg 6%
Zinc 0.4mg 1.04mg 6%
Cholesterol 17mg 0mg 6%
Saturated fat 1.718g 0.529g 5%
Vitamin B6 0.046mg 0.107mg 5%
Polyunsaturated fat 0.123g 0.855g 5%
Vitamin A 37µg 0µg 4%
Calcium 83mg 52mg 3%
Fats 4.3g 2.42g 3%
Vitamin B5 0.557mg 0.455mg 2%
Choline 18.4mg 8mg 2%
Vitamin D 0.1µg 0µg 1%
Fructose 0g 0.51g 1%
Vitamin E 0.08mg 0.21mg 1%
Vitamin K 0µg 0.7µg 1%
Monounsaturated fat 0.778g 0.362g 1%
Protein 11.12g 10.75g 1%
Net carbs 3.38g 49.68g N/A
Vitamin D 3IU 0IU 0%
Potassium 104mg 117mg 0%
Sugar 2.67g 4.62g N/A
Trans fat 0.005g N/A
Tryptophan 0.147mg 0%
Threonine 0.5mg 0%
Isoleucine 0.591mg 0%
Leucine 1.116mg 0%
Lysine 0.934mg 0%
Methionine 0.269mg 0%
Phenylalanine 0.577mg 0%
Valine 0.748mg 0%
Histidine 0.326mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more FatsFats +77.7%
Contains more WaterWater +141.8%
Contains more CarbsCarbs +1434.9%
Contains more OtherOther +38.3%
~equal in Protein ~10.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +114.9%
Contains less Sat. FatSaturated fat -69.2%
Contains more Poly. FatPolyunsaturated fat +595.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.67 g
Maltose: 0 g
Galactose: 0 g
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Sucrose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.