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Dough vs. Gingerbread — In-Depth Nutrition Comparison

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A recap on differences between dough and gingerbread

  • Dough is higher in vitamin B1, folate, selenium, vitamin B2, vitamin B3, and iron, yet gingerbread is higher in potassium.
  • Dough covers your daily vitamin B1 needs 43% more than gingerbread.
  • Dough contains 4 times more folate than gingerbread. While dough contains 123µg of folate, gingerbread contains only 33µg.
  • The amount of sodium in gingerbread is lower.
  • The glycemic index of dough is lower.

Food varieties used in this article are Bread, french or vienna (includes sourdough) and Cake, gingerbread, prepared from recipe.

Infographic

Dough vs Gingerbread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 21% 39% 108% 65% 11% 23% 43% 89% 89%
Contains more IronIron +35.8%
Contains more ZincZinc +166.7%
Contains more PhosphorusPhosphorus +94.4%
Contains more SeleniumSelenium +75.5%
Contains more MagnesiumMagnesium +118.8%
Contains more CalciumCalcium +36.5%
Contains more PotassiumPotassium +275.2%
Contains more CopperCopper +28.3%
Contains less SodiumSodium -45.7%
Contains more ManganeseManganese +18.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4.7% 0% 0% 48% 37% 33% 23% 44% 7.5% 0% 25% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +273.7%
Contains more Vitamin B2Vitamin B2 +163.6%
Contains more Vitamin B3Vitamin B3 +177.2%
Contains more Vitamin B5Vitamin B5 +21.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +272.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +77.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Dough Gingerbread DV% diff.
Vitamin B1 0.71mg 0.19mg 43%
Folate 123µg 33µg 23%
Selenium 28.6µg 16.3µg 22%
Fats 2.42g 16.4g 22%
Polyunsaturated fat 0.855g 4.216g 22%
Vitamin B2 0.427mg 0.162mg 20%
Vitamin B3 4.817mg 1.738mg 19%
Starch 44.23g 18%
Monounsaturated fat 0.362g 7.124g 17%
Saturated fat 0.529g 4.122g 16%
Protein 10.75g 3.9g 14%
Iron 3.91mg 2.88mg 13%
Sodium 602mg 327mg 12%
Cholesterol 0mg 32mg 11%
Magnesium 32mg 70mg 9%
Potassium 117mg 439mg 9%
Fiber 2.2g 9%
Phosphorus 105mg 54mg 7%
Zinc 1.04mg 0.39mg 6%
Vitamin B6 0.107mg 0.19mg 6%
Copper 0.152mg 0.195mg 5%
Manganese 0.577mg 0.683mg 5%
Calories 272kcal 356kcal 4%
Vitamin B12 0µg 0.06µg 3%
Vitamin B5 0.455mg 0.375mg 2%
Calcium 52mg 71mg 2%
Vitamin A 0µg 14µg 2%
Vitamin E 0.21mg 1%
Fructose 0.51g 1%
Vitamin K 0.7µg 1%
Choline 8mg 1%
Carbs 51.88g 49.2g 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 49.68g 49.2g N/A
Sugar 4.62g N/A
Trans fat 0.005g N/A
Tryptophan 0.047mg 0%
Threonine 0.124mg 0%
Isoleucine 0.151mg 0%
Leucine 0.279mg 0%
Lysine 0.131mg 0%
Methionine 0.08mg 0%
Phenylalanine 0.195mg 0%
Valine 0.173mg 0%
Histidine 0.087mg 0%
Omega-3 - DHA 0g 0.003g N/A
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
4% 16% 49% 28% 3%
Protein: 3.9 g
Fats: 16.4 g
Carbs: 49.2 g
Water: 28 g
Other: 2.5 g
Contains more ProteinProtein +175.6%
Contains more WaterWater +17.9%
Contains more FatsFats +577.7%
Contains more OtherOther +28.2%
~equal in Carbs ~49.2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
27% 46% 27%
Saturated fat: Sat. Fat 4.122 g
Monounsaturated fat: Mono. Fat 7.124 g
Polyunsaturated fat: Poly. Fat 4.216 g
Contains less Sat. FatSaturated fat -87.2%
Contains more Mono. FatMonounsaturated fat +1868%
Contains more Poly. FatPolyunsaturated fat +393.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Gingerbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172702/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.