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Cottage cheese vs. Lentil soup — In-Depth Nutrition Comparison

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How are cottage cheese and lentil soup different?

  • Cottage cheese is higher in selenium, vitamin B12, phosphorus, vitamin B2, vitamin B5, and calcium; however, lentil soup is richer in iron and manganese.
  • Daily need coverage for selenium for cottage cheese is 17% higher.
  • Cottage cheese contains 5 times more calcium than lentil soup. While cottage cheese contains 83mg of calcium, lentil soup contains only 17mg.
  • Lentil soup has less saturated fat.
  • Cottage cheese has a lower glycemic index (10) than lentil soup (44).

Cheese, cottage, creamed, large or small curd and Soup, lentil with ham, canned, ready-to-serve are the varieties used in this article.

Infographic

Cottage cheese vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more CalciumCalcium +388.2%
Contains more ZincZinc +33.3%
Contains more PhosphorusPhosphorus +114.9%
Contains less SodiumSodium -31.6%
Contains more SeleniumSelenium +3133.3%
Contains more MagnesiumMagnesium +12.5%
Contains more PotassiumPotassium +38.5%
Contains more IronIron +1428.6%
Contains more CopperCopper +141.4%
Contains more ManganeseManganese +5900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin AVitamin A +428.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +262.2%
Contains more Vitamin B5Vitamin B5 +297.9%
Contains more Vitamin B12Vitamin B12 +258.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +159.3%
Contains more Vitamin B3Vitamin B3 +450.5%
Contains more Vitamin B6Vitamin B6 +95.7%
Contains more FolateFolate +66.7%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Cottage cheese Lentil soup DV% diff.
Selenium 9.7µg 0.3µg 17%
Protein 11.12g 3.74g 15%
Iron 0.07mg 1.07mg 13%
Vitamin B12 0.43µg 0.12µg 13%
Phosphorus 159mg 74mg 12%
Vitamin B2 0.163mg 0.045mg 9%
Vitamin B5 0.557mg 0.14mg 8%
Calcium 83mg 17mg 7%
Sodium 364mg 532mg 7%
Saturated fat 1.718g 0.45g 6%
Cholesterol 17mg 3mg 5%
Manganese 0.002mg 0.12mg 5%
Copper 0.029mg 0.07mg 5%
Fats 4.3g 1.12g 5%
Vitamin B1 0.027mg 0.07mg 4%
Vitamin B6 0.046mg 0.09mg 3%
Vitamin B3 0.099mg 0.545mg 3%
Choline 18.4mg 3%
Vitamin A 37µg 7µg 3%
Folate 12µg 20µg 2%
Calories 98kcal 56kcal 2%
Carbs 3.38g 8.16g 2%
Vitamin C 0mg 1.7mg 2%
Vitamin D 0.1µg 1%
Vitamin E 0.08mg 1%
Monounsaturated fat 0.778g 0.52g 1%
Potassium 104mg 144mg 1%
Zinc 0.4mg 0.3mg 1%
Net carbs 3.38g 8.16g N/A
Vitamin D 3IU 0%
Magnesium 8mg 9mg 0%
Sugar 2.67g N/A
Polyunsaturated fat 0.123g 0.13g 0%
Tryptophan 0.147mg 0%
Threonine 0.5mg 0%
Isoleucine 0.591mg 0%
Leucine 1.116mg 0%
Lysine 0.934mg 0%
Methionine 0.269mg 0%
Phenylalanine 0.577mg 0%
Valine 0.748mg 0%
Histidine 0.326mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +197.3%
Contains more FatsFats +283.9%
Contains more OtherOther +14.6%
Contains more CarbsCarbs +141.4%
~equal in Water ~85.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +49.6%
Contains less Sat. FatSaturated fat -73.8%
~equal in Polyunsaturated fat ~0.13g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.