Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cottage cheese vs. Tagliatelle — In-Depth Nutrition Comparison

Compare

A recap on differences between cottage cheese and tagliatelle

  • Cottage cheese has less vitamin B1, folate, iron, manganese, copper, vitamin B2, vitamin B3, and magnesium.
  • Tagliatelle covers your daily vitamin B1 needs 57% more than cottage cheese.
  • Tagliatelle contains 14 times less sodium than cottage cheese. Cottage cheese contains 364mg of sodium, while tagliatelle contains 26mg.
  • The glycemic index of tagliatelle is higher.

Food varieties used in this article are Cheese, cottage, creamed, large or small curd and Pasta, fresh-refrigerated, plain, as purchased.

Infographic

Cottage cheese vs Tagliatelle infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more CalciumCalcium +453.3%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +475%
Contains more PotassiumPotassium +72.1%
Contains more IronIron +4685.7%
Contains more CopperCopper +686.2%
Contains more ZincZinc +205%
Contains less SodiumSodium -92.9%
Contains more ManganeseManganese +27250%
~equal in Phosphorus ~163mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Contains more Vitamin AVitamin A +164.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +38.7%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +2511.1%
Contains more Vitamin B2Vitamin B2 +169.3%
Contains more Vitamin B3Vitamin B3 +3283.8%
Contains more Vitamin B6Vitamin B6 +102.2%
Contains more FolateFolate +1366.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.535mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Cottage cheese Tagliatelle DV% diff.
Vitamin B1 0.027mg 0.705mg 57%
Folate 12µg 176µg 41%
Iron 0.07mg 3.35mg 41%
Manganese 0.002mg 0.547mg 24%
Copper 0.029mg 0.228mg 22%
Vitamin B2 0.163mg 0.439mg 21%
Vitamin B3 0.099mg 3.35mg 20%
Cholesterol 17mg 73mg 19%
Selenium 9.7µg 18%
Carbs 3.38g 54.73g 17%
Sodium 364mg 26mg 15%
Calories 98kcal 288kcal 10%
Magnesium 8mg 46mg 9%
Calcium 83mg 15mg 7%
Zinc 0.4mg 1.22mg 7%
Saturated fat 1.718g 0.328g 6%
Polyunsaturated fat 0.123g 0.942g 5%
Vitamin B12 0.43µg 0.31µg 5%
Vitamin B6 0.046mg 0.093mg 4%
Vitamin A 37µg 14µg 3%
Fats 4.3g 2.3g 3%
Choline 18.4mg 3%
Potassium 104mg 179mg 2%
Vitamin E 0.08mg 1%
Vitamin D 0.1µg 1%
Monounsaturated fat 0.778g 0.271g 1%
Phosphorus 159mg 163mg 1%
Protein 11.12g 11.31g 0%
Net carbs 3.38g 54.73g N/A
Vitamin D 3IU 0%
Sugar 2.67g N/A
Vitamin B5 0.557mg 0.535mg 0%
Tryptophan 0.147mg 0.143mg 0%
Threonine 0.5mg 0.295mg 0%
Isoleucine 0.591mg 0.431mg 0%
Leucine 1.116mg 0.763mg 0%
Lysine 0.934mg 0.214mg 0%
Methionine 0.269mg 0.174mg 0%
Phenylalanine 0.577mg 0.542mg 0%
Valine 0.748mg 0.476mg 0%
Histidine 0.326mg 0.226mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more FatsFats +87%
Contains more WaterWater +157.4%
Contains more OtherOther +113.6%
Contains more CarbsCarbs +1519.2%
~equal in Protein ~11.31g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains more Mono. FatMonounsaturated fat +187.1%
Contains less Sat. FatSaturated fat -80.9%
Contains more Poly. FatPolyunsaturated fat +665.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients
  2. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.