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Cottage cheese vs. Wheat gluten — In-Depth Nutrition Comparison

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The main differences between cottage cheese and wheat gluten

  • Cottage cheese has more vitamin B12, vitamin B2, and vitamin B5; however, wheat gluten has more iron, selenium, copper, phosphorus, and calcium.
  • Daily need coverage for iron for wheat gluten is 64% higher.
  • Wheat gluten is lower in sodium.
  • Wheat gluten has a higher glycemic index than cottage cheese.

Food types used in this article are Cheese, cottage, creamed, large or small curd and Vital wheat gluten.

Infographic

Cottage cheese vs Wheat gluten infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +212.5%
Contains more CalciumCalcium +71.1%
Contains more IronIron +7328.6%
Contains more CopperCopper +527.6%
Contains more ZincZinc +112.5%
Contains more PhosphorusPhosphorus +63.5%
Contains less SodiumSodium -92%
Contains more SeleniumSelenium +309.3%
~equal in Potassium ~100mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Cottage cheese Wheat gluten DV% diff.
Protein 11.12g 75.16g 128%
Iron 0.07mg 5.2mg 64%
Selenium 9.7µg 39.7µg 55%
Vitamin B12 0.43µg 0µg 18%
Copper 0.029mg 0.182mg 17%
Sodium 364mg 29mg 15%
Calories 98kcal 370kcal 14%
Phosphorus 159mg 260mg 14%
Vitamin B2 0.163mg 0mg 13%
Vitamin B5 0.557mg 0mg 11%
Saturated fat 1.718g 0.272g 7%
Cholesterol 17mg 0mg 6%
Calcium 83mg 142mg 6%
Polyunsaturated fat 0.123g 0.81g 5%
Fats 4.3g 1.85g 4%
Magnesium 8mg 25mg 4%
Zinc 0.4mg 0.85mg 4%
Vitamin A 37µg 0µg 4%
Vitamin B6 0.046mg 0mg 4%
Carbs 3.38g 13.79g 3%
Folate 12µg 0µg 3%
Choline 18.4mg 3%
Fiber 0g 0.6g 2%
Vitamin B1 0.027mg 0mg 2%
Monounsaturated fat 0.778g 0.156g 2%
Vitamin E 0.08mg 0mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin B3 0.099mg 0mg 1%
Net carbs 3.38g 13.19g N/A
Vitamin D 3 IU 0 IU 0%
Potassium 104mg 100mg 0%
Sugar 2.67g 0g N/A
Manganese 0.002mg 0%
Tryptophan 0.147mg 0%
Threonine 0.5mg 0%
Isoleucine 0.591mg 0%
Leucine 1.116mg 0%
Lysine 0.934mg 0%
Methionine 0.269mg 0%
Phenylalanine 0.577mg 0%
Valine 0.748mg 0%
Histidine 0.326mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
Contains more FatsFats +132.4%
Contains more WaterWater +873%
Contains more OtherOther +41%
Contains more ProteinProtein +575.9%
Contains more CarbsCarbs +308%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains more Mono. FatMonounsaturated fat +398.7%
Contains less Sat. FatSaturated fat -84.2%
Contains more Poly. FatPolyunsaturated fat +558.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients
  2. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.