Cream cheese vs. Butter — Health Impact and Nutrition Comparison

by Jack Yacoubian | Last updated on May 04, 2023

Medically reviewed by Arpi Gasparyan

Summary

Butter is higher in calories, fats, and specifically saturated fats. It is richer in vitamins A, E, and K and lower in sodium. On the other hand, cream cheese is richer in protein, phosphorus, calcium, zinc, and B complex vitamins.

Introduction

Butter is made by churning milk or cream. It is semisolid at room temperature and may be used as a spread. In refrigerated forms, it is solid.

Since the agricultural ages, butter has been a part of the human diet with the domestication of animals. It is possible that butter was made from sheep's milk; nonetheless, cow's milk is today the most prevalent source of butter.

Cream cheese is a processed cheese obtained from processing milk with fermenting bacteria that coagulates milk. Cream cheese relatively retains water which gives it a creamy, spreadable texture.

On the other hand, cream cheese is a relatively more recent dairy food than butter. It was mainly popularized in the 19th century. Again it is nowadays mostly done with cow’s milk.

This article will discuss the difference between butter and cream cheese-based on their general differences, nutritional content comparison, and health impacts.

General differences

The general differences between butter and cream cheese are shelf life, texture, and flavor.

Shelf life

Butter has a longer shelf life than cream cheese, noting that both require refrigeration.

Texture and flavor

Butter has a flavor that is richer and fattier than cream cheese. They are both spreadable, but butter at refrigerated temperature is more solid.

Cream cheese has a lighter flavor.

Nutritional content comparison

Calories

Butter is twice as higher in calories as compared to cream cheese. The difference is very significant as 100g of butter contains 717 calories, whereas, in cream cheese, it is 350 calories.

Carbs

Butter contains negligible amounts of carbs. It is mostly fat. Cream cheese contains 5.5g of carbs per 100g. Butter contains fewer carbs than cream cheese; it has negligible carbs.

Glycemic index

They both contain glycemic indices equal to 0.

Proteins

Cream cheese contains higher amounts of protein than butter. The protein content of butter is almost negligible.

Fats

Butter is mainly composed of fats. 81g out of 100g of butter is fat. 34g out of 100g of cream cheese is fat. The difference between the fat distribution is of great importance.

Saturated fats are among the highest components of both these foods.

However, butter contains much higher amounts of saturated fats than cream cheese. Nearly 51% of butter is saturated fats.

In addition to that, butter is richer in monounsaturated and polyunsaturated fats.

Minerals

The mineral profile of cream cheese is richer and more versatile than butter.

Cream cheese is richer in all minerals; however, the remarkable minerals are phosphorus, calcium, and zinc.

Important to note that butter is lower in sodium.

Below is the mineral distribution chart that displays the mineral distributions.

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.

Cream cheese

Butter

Contains more MagnesiumMagnesium	+350%
Contains more CalciumCalcium	+304.2%
Contains more PotassiumPotassium	+450%
Contains more IronIron	+450%
Contains more CopperCopper	+12.5%
Contains more ZincZinc	+455.6%
Contains more PhosphorusPhosphorus	+345.8%
Contains more ManganeseManganese	+175%
Contains more SeleniumSelenium	+760%

Contains less SodiumSodium

-96.5%

Vitamins

Butter is richer in vitamins A, E, and K, whereas cream cheese is richer in the most vitamin B complex.

In the following chart, we can see the vitamin distribution.

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.

Cream cheese

Butter

Contains more Vitamin B1Vitamin B1	+360%
Contains more Vitamin B2Vitamin B2	+576.5%
Contains more Vitamin B3Vitamin B3	+116.7%
Contains more Vitamin B5Vitamin B5	+370%
Contains more Vitamin B6Vitamin B6	+1766.7%
Contains more Vitamin B12Vitamin B12	+29.4%
Contains more FolateFolate	+200%
Contains more CholineCholine	+44.7%

Contains more Vitamin AVitamin A	+122.1%
Contains more Vitamin EVitamin E	+169.8%
Contains more Vitamin KVitamin K	+233.3%

~equal in Vitamin C ~0mg

~equal in Vitamin D ~0µg

Health impacts

Keto diet

Butter and cream cheese are suitable for the keto diet. However, butter is ideal because it contains negligible carbs and a glycemic index of 0.

Vegan diet

Butter and cream cheese are dairy products that cannot be consumed in the vegan diet.

What are the positive and negative effects of butter on overall health?

Butter has its negative and positive points on health.

Positive effects of butter

Butter contains conjugated linoleic acid, which reduces weight and pro-inflammatory proteins and cytokines in the body. (1) (2) (3)
Butter also contains butyrate, which has beneficial effects on the digestive system, reducing the symptoms of IBS (irritable bowel syndrome). Butyrate in butter has also been shown to control blood glucose levels and insulin intolerance positively. (4) (5)
Consumption of butter in low to moderate amounts has positive effects. The same effects become inverted if we consume butter in high amounts. Butter reduces the risks of obesity, cardiovascular diseases, and strokes when consumed in low to moderate amounts. About high amount of consumption, we discuss it in the below section. (6) (7) (8)

Negative effects of butter

Frequent and high consumption of butter daily is linked with increased LDL levels, which increases the risks of cardiovascular diseases. (9)

Since butter is high in calories, it will lead to weight gain and other metabolic problems if eaten at uncontrolled and unmoderated levels. Thus it is crucial to keep track of the intake of calories.

What are the effects of cream cheese on overall health?

Positive effects

Cream cheese has positive effects on the digestive tract. It contains probiotic lactobacilli that help improve gut microbiota. In turn, there are positive effects on overall health. (10)

Cream cheese is low in lactose and thus can be consumed in minimal amounts by lactose-intolerant individuals. (11)

Negative effects

Lactose-intolerant people who consume too much cream cheese will have bloating and diarrhea. (12)

Cream cheese is processed cheese, and most cream cheese available in the markets is processed and has preservatives added to them. Consuming these cheese might have adverse side effects on overall health. In addition, cream cheese is packed with saturated fats, relatively lower than butter. Still, if not monitored, it will cause adverse effects on the health like obesity and cardiovascular diseases. (13)

Conclusion on health impacts

Overall, butter and cream cheese have positive and negative impacts.

Research mostly shows that butter or cream cheese consumption in low to moderate amounts has mostly positive effects on overall health.

The adverse effects are when unmonitored and high amounts of these foods are consumed.

References

Author name: Jack Yacoubian

Education: Haigazian Medical University

Last updated: May 04, 2023

Medically reviewed by Arpi Gasparyan

Infographic

Infographic link

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison

Cream cheese

Protein: 6.15 g

Fats: 34.44 g

Carbs: 5.52 g

Water: 52.62 g

Other: 1.27 g

Butter

Protein: 0.85 g

Fats: 81.11 g

Carbs: 0.06 g

Water: 17.94 g

Other: 0.04 g

Contains more ProteinProtein	+623.5%
Contains more CarbsCarbs	+9100%
Contains more WaterWater	+193.3%
Contains more OtherOther	+3075%

Contains more FatsFats

+135.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison

Cream cheese

Saturated fat: Sat. Fat 20.213 g

Monounsaturated fat: Mono. Fat 8.907 g

Polyunsaturated fat: Poly. Fat 1.483 g

Butter

Saturated fat: Sat. Fat 50.489 g

Monounsaturated fat: Mono. Fat 23.43 g

Polyunsaturated fat: Poly. Fat 3.01 g

Contains less Sat. FatSaturated fat

-60%

Contains more Mono. FatMonounsaturated fat	+163.1%
Contains more Poly. FatPolyunsaturated fat	+103%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.


Lower in Cholesterol
Lower in Saturated fat
Rich in minerals
Rich in vitamins
Lower in Sugar
Lower in Sodium
Lower in price
Lower in Glycemic Index	Equal

All nutrients comparison - raw data values

Nutrient			DV% diff.
Saturated fat	20.213g	50.489g	138%
Fats	34.44g	81.11g	72%
Vitamin A	308µg	684µg	42%
Cholesterol	101mg	215mg	38%
Monounsaturated fat	8.907g	23.43g	36%
Calories	350kcal	717kcal	18%
Vitamin B2	0.23mg	0.034mg	15%
Selenium	8.6µg	1µg	14%
Sodium	314mg	11mg	13%
Phosphorus	107mg	24mg	12%
Protein	6.15g	0.85g	11%
Polyunsaturated fat	1.483g	3.01g	10%
Vitamin E	0.86mg	2.32mg	10%
Vitamin B5	0.517mg	0.11mg	8%
Calcium	97mg	24mg	7%
Vitamin K	2.1µg	7µg	4%
Vitamin B6	0.056mg	0.003mg	4%
Zinc	0.5mg	0.09mg	4%
Potassium	132mg	24mg	3%
Vitamin B1	0.023mg	0.005mg	2%
Vitamin B12	0.22µg	0.17µg	2%
Folate	9µg	3µg	2%
Choline	27.2mg	18.8mg	2%
Magnesium	9mg	2mg	2%
Carbs	5.52g	0.06g	2%
Iron	0.11mg	0.02mg	1%
Net carbs	5.52g	0.06g	N/A
Sugar	3.76g	0.06g	N/A
Copper	0.018mg	0.016mg	0%
Starch	0.35g		0%
Manganese	0.011mg	0.004mg	0%
Vitamin B3	0.091mg	0.042mg	0%
Tryptophan	0.069mg	0.012mg	0%
Threonine	0.233mg	0.038mg	0%
Isoleucine	0.324mg	0.051mg	0%
Leucine	0.657mg	0.083mg	0%
Lysine	0.567mg	0.067mg	0%
Methionine	0.191mg	0.021mg	0%
Phenylalanine	0.291mg	0.041mg	0%
Valine	0.395mg	0.057mg	0%
Histidine	0.175mg	0.023mg	0%
Omega-3 - EPA	0.01g	0g	N/A
Omega-3 - ALA	0.125g	0.315g	N/A
Omega-3 - DPA	0.02g	0g	N/A
Omega-3 - Eicosatrienoic acid	0.002g		N/A
Omega-6 - Gamma-linoleic acid	0.002g		N/A
Omega-6 - Dihomo-gamma-linoleic acid	0.036g		N/A
Omega-6 - Eicosadienoic acid	0.007g		N/A
Omega-6 - Linoleic acid	0.807g	2.166g	N/A

Which food is preferable for your diet?

Low Calories diet

Low Fats diet

Low Carbs diet

Low Glycemic Index diet

is better in case of low diet


Low Calories diet
Low Fats diet
Low Carbs diet
Low Glycemic Index diet	Equal

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).

Vitamins Daily Need Coverage Score

21%

26%

Minerals Daily Need Coverage Score

21%

Comparison summary

Which food is lower in Cholesterol?

Cream cheese is lower in Cholesterol (difference - 114mg)

Which food is lower in Saturated fat?

Cream cheese is lower in Saturated fat (difference - 30.276g)

Which food is richer in minerals?

Cream cheese is relatively richer in minerals

Which food is richer in vitamins?

Cream cheese is relatively richer in vitamins

Which food is lower in Sugar?

Butter is lower in Sugar (difference - 3.7g)

Which food contains less Sodium?

Butter contains less Sodium (difference - 303mg)

Which food is cheaper?

Butter is cheaper (difference - $1.4)

Which food is lower in glycemic index?

The foods have equal glycemic indexes (0)