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Cream cheese vs. Soy sauce — In-Depth Nutrition Comparison

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Significant differences between cream cheese and soy sauce

  • Cream cheese has more vitamin A, selenium, and vitamin B12; however, soy sauce is richer in manganese, iron, magnesium, and vitamin B3.
  • Soy sauce covers your daily sodium needs 225% more than cream cheese.
  • Soy sauce has a higher glycemic index. The glycemic index of soy sauce is 15, while the glycemic index of cream cheese is 0.

Specific food types used in this comparison are Cheese, cream and Soy sauce made from soy and wheat (shoyu).

Infographic

Cream cheese vs Soy sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 29% 12% 4.1% 6% 14% 46% 41% 1.4% 47%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Contains more CalciumCalcium +193.9%
Contains less SodiumSodium -94.3%
Contains more SeleniumSelenium +1620%
Contains more MagnesiumMagnesium +722.2%
Contains more PotassiumPotassium +229.5%
Contains more IronIron +1218.2%
Contains more CopperCopper +138.9%
Contains more ZincZinc +74%
Contains more PhosphorusPhosphorus +55.1%
Contains more ManganeseManganese +9154.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 103% 17% 0% 5.8% 53% 1.7% 31% 13% 28% 5.3% 6.8% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +39.4%
Contains more Vitamin B5Vitamin B5 +74.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +48.6%
Contains more Vitamin B1Vitamin B1 +43.5%
Contains more Vitamin B3Vitamin B3 +2313.2%
Contains more Vitamin B6Vitamin B6 +164.3%
Contains more FolateFolate +55.6%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cream cheese Soy sauce DV% diff.
Sodium 314mg 5493mg 225%
Saturated fat 20.213g 0.073g 92%
Fats 34.44g 0.57g 52%
Manganese 0.011mg 1.018mg 44%
Cholesterol 101mg 0mg 34%
Vitamin A 308µg 0µg 34%
Monounsaturated fat 8.907g 0.088g 22%
Iron 0.11mg 1.45mg 17%
Calories 350kcal 53kcal 15%
Magnesium 9mg 74mg 15%
Selenium 8.6µg 0.5µg 15%
Vitamin B3 0.091mg 2.196mg 13%
Potassium 132mg 435mg 9%
Vitamin B12 0.22µg 0µg 9%
Polyunsaturated fat 1.483g 0.263g 8%
Phosphorus 107mg 166mg 8%
Vitamin B6 0.056mg 0.148mg 7%
Vitamin E 0.86mg 0mg 6%
Calcium 97mg 33mg 6%
Vitamin B2 0.23mg 0.165mg 5%
Vitamin B5 0.517mg 0.297mg 4%
Protein 6.15g 8.14g 4%
Zinc 0.5mg 0.87mg 3%
Copper 0.018mg 0.043mg 3%
Fiber 0g 0.8g 3%
Vitamin K 2.1µg 0µg 2%
Choline 27.2mg 18.3mg 2%
Vitamin B1 0.023mg 0.033mg 1%
Folate 9µg 14µg 1%
Carbs 5.52g 4.93g 0%
Net carbs 5.52g 4.13g N/A
Sugar 3.76g 0.4g N/A
Starch 0.35g 0%
Tryptophan 0.069mg 0.096mg 0%
Threonine 0.233mg 0.271mg 0%
Isoleucine 0.324mg 0.318mg 0%
Leucine 0.657mg 0.537mg 0%
Lysine 0.567mg 0.381mg 0%
Methionine 0.191mg 0.097mg 0%
Phenylalanine 0.291mg 0.353mg 0%
Valine 0.395mg 0.332mg 0%
Histidine 0.175mg 0.174mg 0%
Omega-3 - EPA 0.01g 0g N/A
Omega-3 - ALA 0.125g N/A
Omega-3 - DPA 0.02g 0g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.036g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 0.807g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 34% 6% 53%
Protein: 6.15 g
Fats: 34.44 g
Carbs: 5.52 g
Water: 52.62 g
Other: 1.27 g
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Contains more FatsFats +5942.1%
Contains more CarbsCarbs +12%
Contains more ProteinProtein +32.4%
Contains more WaterWater +35.2%
Contains more OtherOther +1097.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 29% 5%
Saturated fat: Sat. Fat 20.213 g
Monounsaturated fat: Mono. Fat 8.907 g
Polyunsaturated fat: Poly. Fat 1.483 g
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Contains more Mono. FatMonounsaturated fat +10021.6%
Contains more Poly. FatPolyunsaturated fat +463.9%
Contains less Sat. FatSaturated fat -99.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
9% 91%
Starch: 0.35 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.76 g
Maltose: 0 g
Galactose: 0 g
25% 75%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 0.3 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more LactoseLactose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
~equal in Fructose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173418/nutrients
  2. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.