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Cream cheese vs. Sugar substitute — In-Depth Nutrition Comparison

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What are the main differences between cream cheese and sugar substitute?

  • Cream cheese is richer in vitamin B2, phosphorus, and vitamin B5, while sugar substitute is higher in calcium.
  • Sugar substitute's daily need coverage for calcium is 78% higher.
  • Sugar substitute has 15 times less vitamin B2 than cream cheese. Cream cheese has 0.23mg of vitamin B2, while sugar substitute has 0.015mg.
  • Cream cheese is lower in sodium.
  • Sugar substitute has a higher glycemic index (40) than cream cheese (0).

We used Cheese, cream and Sweeteners, sugar substitute, granulated, brown types in this comparison.

Infographic

Cream cheese vs Sugar substitute infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 29% 12% 4.1% 6% 14% 46% 41% 1.4% 47%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +50%
Contains more PotassiumPotassium +238.5%
Contains more CopperCopper +157.1%
Contains more ZincZinc +1150%
Contains more PhosphorusPhosphorus +1237.5%
Contains less SodiumSodium -45.1%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +806.2%
Contains more IronIron +45.5%
Contains more ManganeseManganese +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 103% 17% 0% 5.8% 53% 1.7% 31% 13% 28% 5.3% 6.8% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +53.3%
Contains more Vitamin B2Vitamin B2 +1433.3%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +546.3%
Contains more Vitamin B6Vitamin B6 +273.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Cream cheese Sugar substitute DV% diff.
Saturated fat 20.213g 92%
Calcium 97mg 879mg 78%
Fats 34.44g 0g 53%
Cholesterol 101mg 34%
Vitamin A 308µg 34%
Carbs 5.52g 84.77g 26%
Monounsaturated fat 8.907g 22%
Vitamin B2 0.23mg 0.015mg 17%
Selenium 8.6µg 16%
Phosphorus 107mg 8mg 14%
Sodium 314mg 572mg 11%
Polyunsaturated fat 1.483g 10%
Vitamin B12 0.22µg 9%
Vitamin B5 0.517mg 0.08mg 9%
Protein 6.15g 2.06g 8%
Vitamin E 0.86mg 6%
Choline 27.2mg 5%
Zinc 0.5mg 0.04mg 4%
Potassium 132mg 39mg 3%
Vitamin B6 0.056mg 0.015mg 3%
Vitamin K 2.1µg 2%
Folate 9µg 2%
Fiber 0g 0.6g 2%
Vitamin B1 0.023mg 0.015mg 1%
Vitamin B3 0.091mg 1%
Copper 0.018mg 0.007mg 1%
Iron 0.11mg 0.16mg 1%
Magnesium 9mg 6mg 1%
Starch 0.35g 3.52g 1%
Calories 350kcal 347kcal 0%
Net carbs 5.52g 84.17g N/A
Sugar 3.76g 4.03g N/A
Manganese 0.011mg 0.022mg 0%
Tryptophan 0.069mg 0%
Threonine 0.233mg 0%
Isoleucine 0.324mg 0%
Leucine 0.657mg 0%
Lysine 0.567mg 0%
Methionine 0.191mg 0%
Phenylalanine 0.291mg 0%
Valine 0.395mg 0%
Histidine 0.175mg 0%
Omega-3 - EPA 0.01g N/A
Omega-3 - ALA 0.125g N/A
Omega-3 - DPA 0.02g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.036g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 0.807g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 34% 6% 53%
Protein: 6.15 g
Fats: 34.44 g
Carbs: 5.52 g
Water: 52.62 g
Other: 1.27 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more ProteinProtein +198.5%
Contains more FatsFats +∞%
Contains more WaterWater +475.7%
Contains more CarbsCarbs +1435.7%
Contains more OtherOther +217.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
9% 91%
Starch: 0.35 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.76 g
Maltose: 0 g
Galactose: 0 g
47% 14% 39%
Starch: 3.52 g
Sucrose: 0 g
Glucose: 1.09 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.94 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more StarchStarch +905.7%
Contains more GlucoseGlucose +∞%
Contains more MaltoseMaltose +∞%
~equal in Sucrose ~0g
~equal in Fructose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173418/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.