Mozzarella vs. Brisket raw — In-Depth Nutrition Comparison
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Significant differences between mozzarella and brisket raw
- Mozzarella has more calcium, phosphorus, and vitamin B2; however, brisket raw is richer in vitamin B12, vitamin B6, vitamin B3, iron, choline, and zinc.
- Mozzarella covers your daily calcium needs 73% more than brisket raw.
- Brisket raw has 4 times less saturated fat than mozzarella. Mozzarella has 10.867g of saturated fat, while brisket raw has 2.59g.
- Mozzarella has a higher glycemic index. The glycemic index of mozzarella is 27, while the glycemic index of brisket raw is 0.
Specific food types used in this comparison are Cheese, mozzarella, low sodium and Beef, brisket, whole, separable lean only, all grades, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +13% |
Contains more CalciumCalcium | +14520% |
Contains more PhosphorusPhosphorus | +160.7% |
Contains less SodiumSodium | -79.7% |
Contains more PotassiumPotassium | +247.4% |
Contains more IronIron | +668% |
Contains more CopperCopper | +196.3% |
Contains more ZincZinc | +37.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +100% |
Contains more Vitamin KVitamin K | +38.5% |
Contains more FolateFolate | +28.6% |
Contains more Vitamin EVitamin E | +113.3% |
Contains more Vitamin B1Vitamin B1 | +400% |
Contains more Vitamin B3Vitamin B3 | +3183.3% |
Contains more Vitamin B6Vitamin B6 | +425% |
Contains more Vitamin B12Vitamin B12 | +164.1% |
Contains more CholineCholine | +370.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 731mg | 5mg | 73% |
Vitamin B12 | 0.92µg | 2.43µg | 63% |
Phosphorus | 524mg | 201mg | 46% |
Saturated fat | 10.867g | 2.59g | 38% |
Vitamin B6 | 0.08mg | 0.42mg | 26% |
Vitamin B3 | 0.12mg | 3.94mg | 24% |
Iron | 0.25mg | 1.92mg | 21% |
Vitamin A | 137µg | 0µg | 15% |
Fats | 17.1g | 7.37g | 15% |
Protein | 27.5g | 20.72g | 14% |
Vitamin B2 | 0.34mg | 0.17mg | 13% |
Choline | 18.4mg | 86.5mg | 12% |
Zinc | 3.13mg | 4.31mg | 11% |
Vitamin B1 | 0.02mg | 0.1mg | 7% |
Vitamin B5 | 0.35mg | 7% | |
Potassium | 95mg | 330mg | 7% |
Calories | 280kcal | 155kcal | 6% |
Copper | 0.027mg | 0.08mg | 6% |
Cholesterol | 54mg | 62mg | 3% |
Monounsaturated fat | 4.844g | 3.46g | 3% |
Sodium | 16mg | 79mg | 3% |
Polyunsaturated fat | 0.509g | 0.23g | 2% |
Vitamin D | 0.3µg | 2% | |
Vitamin D | 13IU | 2% | |
Vitamin E | 0.15mg | 0.32mg | 1% |
Folate | 9µg | 7µg | 1% |
Carbs | 3.1g | 0g | 1% |
Magnesium | 26mg | 23mg | 1% |
Selenium | 15.7µg | 16.4µg | 1% |
Manganese | 0.014mg | 1% | |
Net carbs | 3.1g | 0g | N/A |
Sugar | 1.23g | 0g | N/A |
Vitamin K | 1.8µg | 1.3µg | 0% |
Tryptophan | 0.232mg | 0% | |
Threonine | 0.905mg | 0% | |
Isoleucine | 0.931mg | 0% | |
Leucine | 1.637mg | 0% | |
Lysine | 1.724mg | 0% | |
Methionine | 0.53mg | 0% | |
Phenylalanine | 0.809mg | 0% | |
Valine | 1.008mg | 0% | |
Histidine | 0.709mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.5 g
Fats:
17.1 g
Carbs:
3.1 g
Water:
49.9 g
Other:
2.4 g
Protein:
20.72 g
Fats:
7.37 g
Carbs:
0 g
Water:
70.29 g
Other:
1.62 g
Contains more ProteinProtein | +32.7% |
Contains more FatsFats | +132% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +48.1% |
Contains more WaterWater | +40.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.867 g
Monounsaturated fat:
Mono. Fat
4.844 g
Polyunsaturated fat:
Poly. Fat
0.509 g
Saturated fat:
Sat. Fat
2.59 g
Monounsaturated fat:
Mono. Fat
3.46 g
Polyunsaturated fat:
Poly. Fat
0.23 g
Contains more Mono. FatMonounsaturated fat | +40% |
Contains more Poly. FatPolyunsaturated fat | +121.3% |
Contains less Sat. FatSaturated fat | -76.2% |