Mozzarella vs. Chia seeds — In-Depth Nutrition Comparison
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Summary of differences between mozzarella and chia seeds
- Mozzarella has more vitamin B12; however, chia seeds are higher in fiber, copper, iron, magnesium, selenium, vitamin B3, vitamin B1, and phosphorus.
- Chia seeds cover your daily need for fiber, 138% more than mozzarella.
- Chia seeds have less saturated fat.
- The glycemic index of mozzarella is higher.
These are the specific foods used in this comparison Cheese, mozzarella, low sodium and Seeds, chia seeds, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +15.8% |
Contains more MagnesiumMagnesium | +1188.5% |
Contains more PotassiumPotassium | +328.4% |
Contains more IronIron | +2988% |
Contains more CopperCopper | +3322.2% |
Contains more ZincZinc | +46.3% |
Contains more PhosphorusPhosphorus | +64.1% |
Contains more SeleniumSelenium | +251.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +100% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +233.3% |
Contains more Vitamin B1Vitamin B1 | +3000% |
Contains more Vitamin B3Vitamin B3 | +7258.3% |
Contains more FolateFolate | +444.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 0.509g | 23.665g | 154% |
Fiber | 0g | 34.4g | 138% |
Manganese | 2.723mg | 118% | |
Copper | 0.027mg | 0.924mg | 100% |
Iron | 0.25mg | 7.72mg | 93% |
Magnesium | 26mg | 335mg | 74% |
Selenium | 15.7µg | 55.2µg | 72% |
Vitamin B3 | 0.12mg | 8.83mg | 54% |
Vitamin B1 | 0.02mg | 0.62mg | 50% |
Phosphorus | 524mg | 860mg | 48% |
Vitamin B12 | 0.92µg | 0µg | 38% |
Saturated fat | 10.867g | 3.33g | 34% |
Protein | 27.5g | 16.54g | 22% |
Fats | 17.1g | 30.74g | 21% |
Cholesterol | 54mg | 0mg | 18% |
Vitamin A | 137µg | 15% | |
Carbs | 3.1g | 42.12g | 13% |
Vitamin B2 | 0.34mg | 0.17mg | 13% |
Zinc | 3.13mg | 4.58mg | 13% |
Folate | 9µg | 49µg | 10% |
Calories | 280kcal | 486kcal | 10% |
Calcium | 731mg | 631mg | 10% |
Potassium | 95mg | 407mg | 9% |
Monounsaturated fat | 4.844g | 2.309g | 6% |
Vitamin B6 | 0.08mg | 6% | |
Choline | 18.4mg | 3% | |
Vitamin C | 0mg | 1.6mg | 2% |
Vitamin E | 0.15mg | 0.5mg | 2% |
Vitamin D | 0.3µg | 2% | |
Vitamin D | 13IU | 2% | |
Vitamin K | 1.8µg | 2% | |
Net carbs | 3.1g | 7.72g | N/A |
Sugar | 1.23g | N/A | |
Sodium | 16mg | 16mg | 0% |
Trans fat | 0.14g | N/A | |
Tryptophan | 0.436mg | 0% | |
Threonine | 0.709mg | 0% | |
Isoleucine | 0.801mg | 0% | |
Leucine | 1.371mg | 0% | |
Lysine | 0.97mg | 0% | |
Methionine | 0.588mg | 0% | |
Phenylalanine | 1.016mg | 0% | |
Valine | 0.95mg | 0% | |
Histidine | 0.531mg | 0% | |
Omega-3 - ALA | 17.83g | N/A | |
Omega-6 - Linoleic acid | 5.835g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.5 g
Fats:
17.1 g
Carbs:
3.1 g
Water:
49.9 g
Other:
2.4 g
Protein:
16.54 g
Fats:
30.74 g
Carbs:
42.12 g
Water:
5.8 g
Other:
4.8 g
Contains more ProteinProtein | +66.3% |
Contains more WaterWater | +760.3% |
Contains more FatsFats | +79.8% |
Contains more CarbsCarbs | +1258.7% |
Contains more OtherOther | +100% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.867 g
Monounsaturated fat:
Mono. Fat
4.844 g
Polyunsaturated fat:
Poly. Fat
0.509 g
Saturated fat:
Sat. Fat
3.33 g
Monounsaturated fat:
Mono. Fat
2.309 g
Polyunsaturated fat:
Poly. Fat
23.665 g
Contains more Mono. FatMonounsaturated fat | +109.8% |
Contains less Sat. FatSaturated fat | -69.4% |
Contains more Poly. FatPolyunsaturated fat | +4549.3% |