Mozzarella vs. Spread — In-Depth Nutrition Comparison
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Significant differences between mozzarella and spread
- Mozzarella has more calcium, phosphorus, zinc, vitamin B2, and selenium; however, spread is richer in vitamin B1, copper, and vitamin E.
- Mozzarella covers your daily calcium needs 72% more than spread.
- Spread has 9 times less phosphorus than mozzarella. Mozzarella has 524mg of phosphorus, while spread has 59mg.
- Spread contains less saturated fat.
- Mozzarella has a higher glycemic index. The glycemic index of mozzarella is 27, while the glycemic index of spread is 0.
Specific food types used in this comparison are Cheese, mozzarella, low sodium and Sandwich spread, pork, beef.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +225% |
Contains more CalciumCalcium | +5991.7% |
Contains more ZincZinc | +206.9% |
Contains more PhosphorusPhosphorus | +788.1% |
Contains less SodiumSodium | -98.4% |
Contains more SeleniumSelenium | +61.9% |
Contains more PotassiumPotassium | +15.8% |
Contains more IronIron | +216% |
Contains more CopperCopper | +381.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +426.9% |
Contains more Vitamin B2Vitamin B2 | +153.7% |
Contains more Vitamin KVitamin K | +12.5% |
Contains more FolateFolate | +350% |
Contains more Vitamin EVitamin E | +1060% |
Contains more Vitamin DVitamin D | +100% |
Contains more Vitamin B1Vitamin B1 | +760% |
Contains more Vitamin B3Vitamin B3 | +1341.7% |
Contains more Vitamin B6Vitamin B6 | +50% |
Contains more Vitamin B12Vitamin B12 | +21.7% |
Contains more CholineCholine | +238.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 731mg | 12mg | 72% |
Phosphorus | 524mg | 59mg | 66% |
Sodium | 16mg | 1013mg | 43% |
Protein | 27.5g | 7.66g | 40% |
Saturated fat | 10.867g | 5.977g | 22% |
Zinc | 3.13mg | 1.02mg | 19% |
Vitamin B2 | 0.34mg | 0.134mg | 16% |
Polyunsaturated fat | 0.509g | 2.565g | 14% |
Vitamin B1 | 0.02mg | 0.172mg | 13% |
Vitamin A | 137µg | 26µg | 12% |
Copper | 0.027mg | 0.13mg | 11% |
Vitamin E | 0.15mg | 1.74mg | 11% |
Selenium | 15.7µg | 9.7µg | 11% |
Vitamin B3 | 0.12mg | 1.73mg | 10% |
Vitamin B5 | 0.43mg | 9% | |
Choline | 18.4mg | 62.3mg | 8% |
Vitamin B12 | 0.92µg | 1.12µg | 8% |
Iron | 0.25mg | 0.79mg | 7% |
Monounsaturated fat | 4.844g | 7.584g | 7% |
Cholesterol | 54mg | 38mg | 5% |
Magnesium | 26mg | 8mg | 4% |
Vitamin B6 | 0.08mg | 0.12mg | 3% |
Carbs | 3.1g | 11.94g | 3% |
Folate | 9µg | 2µg | 2% |
Calories | 280kcal | 235kcal | 2% |
Vitamin D | 0.3µg | 0.6µg | 2% |
Manganese | 0.026mg | 1% | |
Fiber | 0g | 0.2g | 1% |
Vitamin D | 13IU | 22IU | 1% |
Fats | 17.1g | 17.34g | 0% |
Net carbs | 3.1g | 11.74g | N/A |
Potassium | 95mg | 110mg | 0% |
Sugar | 1.23g | 0g | N/A |
Vitamin K | 1.8µg | 1.6µg | 0% |
Tryptophan | 0.082mg | 0% | |
Threonine | 0.334mg | 0% | |
Isoleucine | 0.334mg | 0% | |
Leucine | 0.6mg | 0% | |
Lysine | 0.663mg | 0% | |
Methionine | 0.196mg | 0% | |
Phenylalanine | 0.301mg | 0% | |
Valine | 0.356mg | 0% | |
Histidine | 0.279mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.5 g
Fats:
17.1 g
Carbs:
3.1 g
Water:
49.9 g
Other:
2.4 g
Protein:
7.66 g
Fats:
17.34 g
Carbs:
11.94 g
Water:
60.28 g
Other:
2.78 g
Contains more ProteinProtein | +259% |
Contains more CarbsCarbs | +285.2% |
Contains more WaterWater | +20.8% |
Contains more OtherOther | +15.8% |
~equal in
Fats
~17.34g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.867 g
Monounsaturated fat:
Mono. Fat
4.844 g
Polyunsaturated fat:
Poly. Fat
0.509 g
Saturated fat:
Sat. Fat
5.977 g
Monounsaturated fat:
Mono. Fat
7.584 g
Polyunsaturated fat:
Poly. Fat
2.565 g
Contains less Sat. FatSaturated fat | -45% |
Contains more Mono. FatMonounsaturated fat | +56.6% |
Contains more Poly. FatPolyunsaturated fat | +403.9% |