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Parmigiano-Reggiano vs. Beef Liver raw — In-Depth Nutrition Comparison

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How are parmigiano-Reggiano and beef Liver raw different?

  • Parmigiano-Reggiano is higher in calcium; however, beef Liver raw is richer in vitamin B12, copper, vitamin A, vitamin B2, vitamin B5, vitamin B3, vitamin B6, and folate.
  • Daily need coverage for vitamin B12 for beef Liver raw is 2377% higher.
  • Parmigiano-Reggiano contains 222 times more calcium than beef Liver raw. While parmigiano-Reggiano contains 1109mg of calcium, beef Liver raw contains only 5mg.
  • Beef Liver raw has less sodium.

Cheese, parmesan, dry grated, reduced fat and Beef, variety meats, and by-products, liver, raw are the varieties used in this article.

Infographic

Parmigiano-Reggiano vs Beef Liver raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 28% 184% 3252% 109% 166% 9% 40% 217%
Contains more MagnesiumMagnesium +111.1%
Contains more CalciumCalcium +22080%
Contains more PhosphorusPhosphorus +88.4%
Contains more PotassiumPotassium +150.4%
Contains more IronIron +444.4%
Contains more CopperCopper +3998.7%
Contains less SodiumSodium -95.5%
Contains more ManganeseManganese +264.7%
Contains more SeleniumSelenium +124.3%
~equal in Zinc ~4mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 1656% 7.6% 18% 47% 636% 247% 430% 250% 7413% 7.8% 218% 182%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3005%
Contains more Vitamin EVitamin E +123.5%
Contains more Vitamin DVitamin D +200%
Contains more Vitamin B1Vitamin B1 +551.7%
Contains more Vitamin B2Vitamin B2 +466.9%
Contains more Vitamin B3Vitamin B3 +11457%
Contains more Vitamin B5Vitamin B5 +2107.1%
Contains more Vitamin B6Vitamin B6 +2110.2%
Contains more Vitamin B12Vitamin B12 +2523.9%
Contains more Vitamin KVitamin K +82.4%
Contains more FolateFolate +2800%
Contains more CholineCholine +1510.1%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Beef Liver raw DV% diff.
Vitamin B12 2.26µg 59.3µg 2377%
Copper 0.238mg 9.755mg 1057%
Vitamin A 160µg 4968µg 534%
Vitamin B2 0.486mg 2.755mg 175%
Vitamin B5 0.325mg 7.173mg 137%
Calcium 1109mg 5mg 110%
Vitamin B3 0.114mg 13.175mg 82%
Vitamin B6 0.049mg 1.083mg 80%
Folate 10µg 290µg 70%
Sodium 1529mg 69mg 63%
Cholesterol 88mg 275mg 62%
Choline 20.7mg 333.3mg 57%
Saturated fat 13.317g 1.233g 55%
Iron 0.9mg 4.9mg 50%
Phosphorus 729mg 387mg 49%
Selenium 17.7µg 39.7µg 40%
Fats 20g 3.63g 25%
Monounsaturated fat 6.098g 0.479g 14%
Vitamin B1 0.029mg 0.189mg 13%
Manganese 0.085mg 0.31mg 10%
Calories 265kcal 135kcal 7%
Potassium 125mg 313mg 6%
Magnesium 38mg 18mg 5%
Vitamin D 0.4µg 1.2µg 4%
Vitamin D 15IU 49IU 4%
Vitamin E 0.17mg 0.38mg 1%
Protein 20g 20.36g 1%
Zinc 3.87mg 4mg 1%
Vitamin K 1.7µg 3.1µg 1%
Carbs 1.37g 3.89g 1%
Vitamin C 0mg 1.3mg 1%
Net carbs 1.37g 3.89g N/A
Trans fat 0.17g N/A
Polyunsaturated fat 0.462g 0.465g 0%
Tryptophan 0.24mg 0.263mg 0%
Threonine 1.519mg 0.869mg 0%
Isoleucine 1.2mg 0.967mg 0%
Leucine 2.983mg 1.91mg 0%
Lysine 2.459mg 1.607mg 0%
Methionine 0.369mg 0.543mg 0%
Phenylalanine 1.604mg 1.084mg 0%
Valine 1.498mg 1.26mg 0%
Histidine 0.752mg 0.629mg 0%
Omega-3 - ALA 0.007g N/A
Omega-6 - Gamma-linoleic acid 0.009g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A
Omega-6 - Linoleic acid 0.299g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
20% 4% 4% 71%
Protein: 20.36 g
Fats: 3.63 g
Carbs: 3.89 g
Water: 70.81 g
Other: 1.31 g
Contains more FatsFats +451%
Contains more OtherOther +513%
Contains more CarbsCarbs +183.9%
Contains more WaterWater +39.9%
~equal in Protein ~20.36g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
57% 22% 21%
Saturated fat: Sat. Fat 1.233 g
Monounsaturated fat: Mono. Fat 0.479 g
Polyunsaturated fat: Poly. Fat 0.465 g
Contains more Mono. FatMonounsaturated fat +1173.1%
Contains less Sat. FatSaturated fat -90.7%
~equal in Polyunsaturated fat ~0.465g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Beef Liver raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.