Parmigiano-Reggiano vs. Brisket raw — In-Depth Nutrition Comparison
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What are the differences between parmigiano-Reggiano and brisket raw?
- Parmigiano-Reggiano is higher in calcium, phosphorus, vitamin B2, copper, and vitamin A, yet brisket raw is higher in vitamin B6, vitamin B3, and iron.
- Parmigiano-Reggiano's daily need coverage for calcium is 110% more.
- The amount of sodium in brisket raw is lower.
- The glycemic index of brisket raw is lower.
We used Cheese, parmesan, dry grated, reduced fat and Beef, brisket, whole, separable lean only, all grades, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +65.2% |
| Contains more CalciumCalcium | +22080% |
| Contains more CopperCopper | +197.5% |
| Contains more PhosphorusPhosphorus | +262.7% |
| Contains more ManganeseManganese | +507.1% |
| Contains more PotassiumPotassium | +164% |
| Contains more IronIron | +113.3% |
| Contains more ZincZinc | +11.4% |
| Contains less SodiumSodium | -94.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +185.9% |
| Contains more Vitamin KVitamin K | +30.8% |
| Contains more FolateFolate | +42.9% |
| Contains more Vitamin EVitamin E | +88.2% |
| Contains more Vitamin B1Vitamin B1 | +244.8% |
| Contains more Vitamin B3Vitamin B3 | +3356.1% |
| Contains more Vitamin B6Vitamin B6 | +757.1% |
| Contains more CholineCholine | +317.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
Protein:
20.72 g
Fats:
7.37 g
Carbs:
0 g
Water:
70.29 g
Other:
1.62 g
| Contains more FatsFats | +171.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +395.7% |
| Contains more WaterWater | +38.9% |
~equal in
Protein
~20.72g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.317 g
Monounsaturated fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
Saturated fat:
Sat. Fat
2.59 g
Monounsaturated fat:
Mono. Fat
3.46 g
Polyunsaturated fat:
Poly. Fat
0.23 g
| Contains more Mono. FatMonounsaturated fat | +76.2% |
| Contains more Poly. FatPolyunsaturated fat | +100.9% |
| Contains less Sat. FatSaturated fat | -80.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 1109mg | 5mg | 110% |
| Phosphorus | 729mg | 201mg | 75% |
| Sodium | 1529mg | 79mg | 63% |
| Saturated fat | 13.317g | 2.59g | 49% |
| Vitamin B6 | 0.049mg | 0.42mg | 29% |
| Vitamin B2 | 0.486mg | 0.17mg | 24% |
| Vitamin B3 | 0.114mg | 3.94mg | 24% |
| Fats | 20g | 7.37g | 19% |
| Copper | 0.238mg | 0.08mg | 18% |
| Vitamin A | 160µg | 0µg | 18% |
| Iron | 0.9mg | 1.92mg | 13% |
| Choline | 20.7mg | 86.5mg | 12% |
| Cholesterol | 88mg | 62mg | 9% |
| Monounsaturated fat | 6.098g | 3.46g | 7% |
| Vitamin B12 | 2.26µg | 2.43µg | 7% |
| Calories | 265kcal | 155kcal | 6% |
| Vitamin B1 | 0.029mg | 0.1mg | 6% |
| Potassium | 125mg | 330mg | 6% |
| Zinc | 3.87mg | 4.31mg | 4% |
| Magnesium | 38mg | 23mg | 4% |
| Manganese | 0.085mg | 0.014mg | 3% |
| Vitamin D | 0.4µg | 2% | |
| Selenium | 17.7µg | 16.4µg | 2% |
| Polyunsaturated fat | 0.462g | 0.23g | 2% |
| Vitamin D | 15IU | 2% | |
| Protein | 20g | 20.72g | 1% |
| Vitamin E | 0.17mg | 0.32mg | 1% |
| Folate | 10µg | 7µg | 1% |
| Net carbs | 1.37g | 0g | N/A |
| Carbs | 1.37g | 0g | 0% |
| Vitamin B5 | 0.325mg | 0.35mg | 0% |
| Vitamin K | 1.7µg | 1.3µg | 0% |
| Tryptophan | 0.24mg | 0.232mg | 0% |
| Threonine | 1.519mg | 0.905mg | 0% |
| Isoleucine | 1.2mg | 0.931mg | 0% |
| Leucine | 2.983mg | 1.637mg | 0% |
| Lysine | 2.459mg | 1.724mg | 0% |
| Methionine | 0.369mg | 0.53mg | 0% |
| Phenylalanine | 1.604mg | 0.809mg | 0% |
| Valine | 1.498mg | 1.008mg | 0% |
| Histidine | 0.752mg | 0.709mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
48%
Minerals Daily Need Coverage Score
121%
45%
Comparison summary
Which food is richer in minerals?
Parmigiano-Reggiano is relatively richer in minerals
Which food is lower in Cholesterol?
Brisket raw is lower in Cholesterol (difference - 26mg)
Which food contains less Sodium?
Brisket raw contains less Sodium (difference - 1450mg)
Which food is lower in Saturated fat?
Brisket raw is lower in Saturated fat (difference - 10.727g)
Which food is lower in glycemic index?
Brisket raw is lower in glycemic index (difference - 27)
Which food is cheaper?
Brisket raw is cheaper (difference - $1.2)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.