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Parmigiano-Reggiano vs. Italian sausage raw — In-Depth Nutrition Comparison

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Significant differences between parmigiano-Reggiano and italian sausage raw

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, vitamin B2, zinc, and copper; however, italian sausage raw is richer in vitamin B1, vitamin B3, and vitamin B6.
  • Parmigiano-Reggiano covers your daily calcium needs 109% more than italian sausage raw.
  • Italian sausage raw has 5 times less phosphorus than parmigiano-Reggiano. Parmigiano-Reggiano has 729mg of phosphorus, while italian sausage raw has 142mg.
  • Italian sausage raw contains less sodium.

Specific food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Sausage, Italian, pork, raw.

Infographic

Parmigiano-Reggiano vs Italian sausage raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 5.4% 22% 44% 27% 49% 61% 95% 7.6% 135%
Contains more MagnesiumMagnesium +171.4%
Contains more CalciumCalcium +6061.1%
Contains more CopperCopper +197.5%
Contains more ZincZinc +116.2%
Contains more PhosphorusPhosphorus +413.4%
Contains more ManganeseManganese +46.6%
Contains more PotassiumPotassium +102.4%
Contains more IronIron +31.1%
Contains less SodiumSodium -52.2%
Contains more SeleniumSelenium +40.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 0% 0% 0% 142% 39% 61% 31% 69% 114% 0% 6% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +189.3%
Contains more Vitamin B12Vitamin B12 +148.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +25%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1858.6%
Contains more Vitamin B3Vitamin B3 +2750.9%
Contains more Vitamin B5Vitamin B5 +56.9%
Contains more Vitamin B6Vitamin B6 +512.2%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Italian sausage raw DV% diff.
Calcium 1109mg 18mg 109%
Phosphorus 729mg 142mg 84%
Vitamin B12 2.26µg 0.91µg 56%
Vitamin B1 0.029mg 0.568mg 45%
Sodium 1529mg 731mg 35%
Vitamin B2 0.486mg 0.168mg 24%
Polyunsaturated fat 0.462g 4.03g 24%
Monounsaturated fat 6.098g 14.34g 21%
Vitamin B3 0.114mg 3.25mg 20%
Zinc 3.87mg 1.79mg 19%
Vitamin B6 0.049mg 0.3mg 19%
Copper 0.238mg 0.08mg 18%
Vitamin A 160µg 0µg 18%
Fats 20g 31.33g 17%
Selenium 17.7µg 24.8µg 13%
Protein 20g 14.25g 12%
Saturated fat 13.317g 11.27g 9%
Magnesium 38mg 14mg 6%
Vitamin B5 0.325mg 0.51mg 4%
Choline 20.7mg 4%
Calories 265kcal 346kcal 4%
Iron 0.9mg 1.18mg 4%
Potassium 125mg 253mg 4%
Cholesterol 88mg 76mg 4%
Vitamin D 0.4µg 2%
Vitamin D 15IU 2%
Vitamin C 0mg 2mg 2%
Manganese 0.085mg 0.058mg 1%
Vitamin E 0.17mg 1%
Vitamin K 1.7µg 1%
Folate 10µg 8µg 1%
Net carbs 1.37g 0.65g N/A
Carbs 1.37g 0.65g 0%
Tryptophan 0.24mg 0.114mg 0%
Threonine 1.519mg 0.563mg 0%
Isoleucine 1.2mg 0.52mg 0%
Leucine 2.983mg 0.956mg 0%
Lysine 2.459mg 1.083mg 0%
Methionine 0.369mg 0.346mg 0%
Phenylalanine 1.604mg 0.477mg 0%
Valine 1.498mg 0.572mg 0%
Histidine 0.752mg 0.411mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
14% 31% 51% 3%
Protein: 14.25 g
Fats: 31.33 g
Carbs: 0.65 g
Water: 51.08 g
Other: 2.69 g
Contains more ProteinProtein +40.4%
Contains more CarbsCarbs +110.8%
Contains more OtherOther +198.5%
Contains more FatsFats +56.7%
~equal in Water ~51.08g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
38% 48% 14%
Saturated fat: Sat. Fat 11.27 g
Monounsaturated fat: Mono. Fat 14.34 g
Polyunsaturated fat: Poly. Fat 4.03 g
Contains less Sat. FatSaturated fat -15.4%
Contains more Mono. FatMonounsaturated fat +135.2%
Contains more Poly. FatPolyunsaturated fat +772.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Italian sausage raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171631/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.