Parmigiano-Reggiano vs. Lobster Raw — In-Depth Nutrition Comparison
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Differences between parmigiano-Reggiano and lobster Raw
- Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, and vitamin B2, while lobster Raw has more copper, selenium, and vitamin B5.
- Lobster Raw's daily need coverage for copper is 123% higher.
- Lobster Raw contains 74 times less saturated fat than parmigiano-Reggiano. Parmigiano-Reggiano contains 13.317g of saturated fat, while lobster Raw contains 0.181g.
- Lobster Raw has a lower glycemic index. The glycemic index of lobster Raw is 0, while the glycemic index of parmigiano-Reggiano is 27.
The food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Crustaceans, lobster, northern, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +1220.2% |
Contains more IronIron | +246.2% |
Contains more PhosphorusPhosphorus | +352.8% |
Contains more ManganeseManganese | +51.8% |
Contains more PotassiumPotassium | +60% |
Contains more CopperCopper | +466.8% |
Contains less SodiumSodium | -72.3% |
Contains more SeleniumSelenium | +259.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +15900% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +45% |
Contains more Vitamin B2Vitamin B2 | +3371.4% |
Contains more Vitamin B12Vitamin B12 | +80.8% |
Contains more Vitamin KVitamin K | +∞% |
Contains more Vitamin EVitamin E | +411.8% |
Contains more Vitamin B3Vitamin B3 | +1295.6% |
Contains more Vitamin B5Vitamin B5 | +345.8% |
Contains more Vitamin B6Vitamin B6 | +112.2% |
Contains more CholineCholine | +239.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.238mg | 1.349mg | 123% |
Calcium | 1109mg | 84mg | 103% |
Selenium | 17.7µg | 63.6µg | 83% |
Phosphorus | 729mg | 161mg | 81% |
Saturated fat | 13.317g | 0.181g | 60% |
Sodium | 1529mg | 423mg | 48% |
Vitamin B12 | 2.26µg | 1.25µg | 42% |
Vitamin B2 | 0.486mg | 0.014mg | 36% |
Fats | 20g | 0.75g | 30% |
Vitamin B5 | 0.325mg | 1.449mg | 22% |
Vitamin A | 160µg | 1µg | 18% |
Monounsaturated fat | 6.098g | 0.22g | 15% |
Cholesterol | 88mg | 127mg | 13% |
Choline | 20.7mg | 70.3mg | 9% |
Vitamin B3 | 0.114mg | 1.591mg | 9% |
Calories | 265kcal | 77kcal | 9% |
Iron | 0.9mg | 0.26mg | 8% |
Protein | 20g | 16.52g | 7% |
Vitamin E | 0.17mg | 0.87mg | 5% |
Vitamin B6 | 0.049mg | 0.104mg | 4% |
Zinc | 3.87mg | 3.53mg | 3% |
Vitamin D | 15IU | 1IU | 2% |
Potassium | 125mg | 200mg | 2% |
Vitamin D | 0.4µg | 0µg | 2% |
Manganese | 0.085mg | 0.056mg | 1% |
Vitamin B1 | 0.029mg | 0.02mg | 1% |
Polyunsaturated fat | 0.462g | 0.296g | 1% |
Vitamin K | 1.7µg | 0µg | 1% |
Carbs | 1.37g | 0g | 0% |
Net carbs | 1.37g | 0g | N/A |
Magnesium | 38mg | 38mg | 0% |
Trans fat | 0.011g | N/A | |
Folate | 10µg | 10µg | 0% |
Tryptophan | 0.24mg | 0.215mg | 0% |
Threonine | 1.519mg | 0.654mg | 0% |
Isoleucine | 1.2mg | 0.723mg | 0% |
Leucine | 2.983mg | 1.197mg | 0% |
Lysine | 2.459mg | 1.24mg | 0% |
Methionine | 0.369mg | 0.413mg | 0% |
Phenylalanine | 1.604mg | 0.68mg | 0% |
Valine | 1.498mg | 0.741mg | 0% |
Histidine | 0.752mg | 0.413mg | 0% |
Omega-3 - EPA | 0g | 0.102g | N/A |
Omega-3 - DHA | 0g | 0.068g | N/A |
Omega-3 - DPA | 0g | 0.006g | N/A |
Omega-6 - Eicosadienoic acid | 0.006g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
Protein:
16.52 g
Fats:
0.75 g
Carbs:
0 g
Water:
80.95 g
Other:
1.78 g
Contains more ProteinProtein | +21.1% |
Contains more FatsFats | +2566.7% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +351.1% |
Contains more WaterWater | +60% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.317 g
Monounsaturated fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
Saturated fat:
Sat. Fat
0.181 g
Monounsaturated fat:
Mono. Fat
0.22 g
Polyunsaturated fat:
Poly. Fat
0.296 g
Contains more Mono. FatMonounsaturated fat | +2671.8% |
Contains more Poly. FatPolyunsaturated fat | +56.1% |
Contains less Sat. FatSaturated fat | -98.6% |