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Parmigiano-Reggiano vs. Powdered milk — In-Depth Nutrition Comparison

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What are the main differences between parmigiano-Reggiano and powdered milk?

  • Parmigiano-Reggiano is richer in calcium and copper, yet powdered milk is richer in vitamin B2, vitamin B12, vitamin B5, potassium, vitamin B1, vitamin B6, and choline.
  • Powdered milk's daily need coverage for vitamin B2 is 55% higher.
  • Parmigiano-Reggiano has 4 times more sodium than powdered milk. Parmigiano-Reggiano has 1529mg of sodium, while powdered milk has 371mg.

We used Cheese, parmesan, dry grated, reduced fat and Milk, dry, whole, without added vitamin D types in this comparison.

Infographic

Parmigiano-Reggiano vs Powdered milk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 61% 274% 117% 18% 27% 91% 333% 48% 5.2% 89%
Contains more CalciumCalcium +21.6%
Contains more IronIron +91.5%
Contains more CopperCopper +197.5%
Contains more ZincZinc +15.9%
Contains more ManganeseManganese +112.5%
Contains more MagnesiumMagnesium +123.7%
Contains more PotassiumPotassium +964%
Contains less SodiumSodium -75.7%
~equal in Phosphorus ~776mg
~equal in Selenium ~16.3µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 86% 12% 7.5% 71% 278% 12% 136% 70% 406% 5.5% 28% 64%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +61.3%
Contains more Vitamin EVitamin E +241.2%
Contains more Vitamin DVitamin D +25%
Contains more Vitamin B1Vitamin B1 +875.9%
Contains more Vitamin B2Vitamin B2 +147.9%
Contains more Vitamin B3Vitamin B3 +466.7%
Contains more Vitamin B5Vitamin B5 +598.8%
Contains more Vitamin B6Vitamin B6 +516.3%
Contains more Vitamin B12Vitamin B12 +43.8%
Contains more Vitamin KVitamin K +29.4%
Contains more FolateFolate +270%
Contains more CholineCholine +467.1%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Powdered milk DV% diff.
Vitamin B2 0.486mg 1.205mg 55%
Sodium 1529mg 371mg 50%
Vitamin B12 2.26µg 3.25µg 41%
Vitamin B5 0.325mg 2.271mg 39%
Potassium 125mg 1330mg 35%
Vitamin B1 0.029mg 0.283mg 21%
Calcium 1109mg 912mg 20%
Vitamin B6 0.049mg 0.302mg 19%
Copper 0.238mg 0.08mg 18%
Choline 20.7mg 117.4mg 18%
Saturated fat 13.317g 16.742g 16%
Protein 20g 26.32g 13%
Calories 265kcal 496kcal 12%
Carbs 1.37g 38.42g 12%
Magnesium 38mg 85mg 11%
Vitamin A 160µg 258µg 11%
Vitamin C 0mg 8.6mg 10%
Fats 20g 26.71g 10%
Folate 10µg 37µg 7%
Phosphorus 729mg 776mg 7%
Zinc 3.87mg 3.34mg 5%
Monounsaturated fat 6.098g 7.924g 5%
Iron 0.9mg 0.47mg 5%
Selenium 17.7µg 16.3µg 3%
Vitamin B3 0.114mg 0.646mg 3%
Vitamin E 0.17mg 0.58mg 3%
Cholesterol 88mg 97mg 3%
Manganese 0.085mg 0.04mg 2%
Vitamin D 15IU 20IU 1%
Polyunsaturated fat 0.462g 0.665g 1%
Vitamin D 0.4µg 0.5µg 1%
Net carbs 1.37g 38.42g N/A
Sugar 0g 38.42g N/A
Vitamin K 1.7µg 2.2µg 0%
Tryptophan 0.24mg 0.371mg 0%
Threonine 1.519mg 1.188mg 0%
Isoleucine 1.2mg 1.592mg 0%
Leucine 2.983mg 2.578mg 0%
Lysine 2.459mg 2.087mg 0%
Methionine 0.369mg 0.66mg 0%
Phenylalanine 1.604mg 1.271mg 0%
Valine 1.498mg 1.762mg 0%
Histidine 0.752mg 0.714mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
26% 27% 38% 2% 6%
Protein: 26.32 g
Fats: 26.71 g
Carbs: 38.42 g
Water: 2.47 g
Other: 6.08 g
Contains more WaterWater +1948.6%
Contains more OtherOther +32.1%
Contains more ProteinProtein +31.6%
Contains more FatsFats +33.6%
Contains more CarbsCarbs +2704.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
66% 31% 3%
Saturated fat: Sat. Fat 16.742 g
Monounsaturated fat: Mono. Fat 7.924 g
Polyunsaturated fat: Poly. Fat 0.665 g
Contains less Sat. FatSaturated fat -20.5%
Contains more Mono. FatMonounsaturated fat +29.9%
Contains more Poly. FatPolyunsaturated fat +43.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Powdered milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.