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Parmigiano-Reggiano vs. Gouda cheese — In-Depth Nutrition Comparison

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What are the main differences between parmigiano-Reggiano and gouda cheese?

  • Gouda cheese has less calcium, vitamin B12, phosphorus, copper, vitamin B2, iron, and selenium than parmigiano-Reggiano.
  • Parmigiano-Reggiano's daily need coverage for calcium is 41% higher.
  • Parmigiano-Reggiano has 7 times more copper than gouda cheese. Parmigiano-Reggiano has 0.238mg of copper, while gouda cheese has 0.036mg.
  • Gouda cheese contains less sodium.
  • Gouda cheese has a lower glycemic index than parmigiano-Reggiano.

We used Cheese, parmesan, dry grated, reduced fat and Cheese, gouda types in this comparison.

Infographic

Parmigiano-Reggiano vs Gouda cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 210% 11% 9% 12% 106% 234% 107% 1.4% 79%
Contains more MagnesiumMagnesium +31%
Contains more CalciumCalcium +58.4%
Contains more IronIron +275%
Contains more CopperCopper +561.1%
Contains more PhosphorusPhosphorus +33.5%
Contains more ManganeseManganese +672.7%
Contains more SeleniumSelenium +22.1%
Contains less SodiumSodium -46.4%
~equal in Potassium ~121mg
~equal in Zinc ~3.9mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 4.8% 7.5% 7.5% 77% 1.2% 20% 18% 193% 5.8% 16% 8.4%
Contains more Vitamin B2Vitamin B2 +45.5%
Contains more Vitamin B3Vitamin B3 +81%
Contains more Vitamin B12Vitamin B12 +46.8%
Contains more CholineCholine +34.4%
Contains more Vitamin EVitamin E +41.2%
Contains more Vitamin DVitamin D +25%
Contains more Vitamin B6Vitamin B6 +63.3%
Contains more Vitamin KVitamin K +35.3%
Contains more FolateFolate +110%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~165µg
~equal in Vitamin B1 ~0.03mg
~equal in Vitamin B5 ~0.34mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Gouda cheese DV% diff.
Calcium 1109mg 700mg 41%
Sodium 1529mg 819mg 31%
Vitamin B12 2.26µg 1.54µg 30%
Phosphorus 729mg 546mg 26%
Copper 0.238mg 0.036mg 22%
Saturated fat 13.317g 17.614g 20%
Vitamin B2 0.486mg 0.334mg 12%
Fats 20g 27.44g 11%
Protein 20g 24.94g 10%
Cholesterol 88mg 114mg 9%
Iron 0.9mg 0.24mg 8%
Selenium 17.7µg 14.5µg 6%
Calories 265kcal 356kcal 5%
Monounsaturated fat 6.098g 7.747g 4%
Folate 10µg 21µg 3%
Manganese 0.085mg 0.011mg 3%
Vitamin B6 0.049mg 0.08mg 2%
Magnesium 38mg 29mg 2%
Choline 20.7mg 15.4mg 1%
Polyunsaturated fat 0.462g 0.657g 1%
Vitamin K 1.7µg 2.3µg 1%
Vitamin D 15IU 20IU 1%
Vitamin D 0.4µg 0.5µg 1%
Vitamin A 160µg 165µg 1%
Carbs 1.37g 2.22g 0%
Net carbs 1.37g 2.22g N/A
Potassium 125mg 121mg 0%
Sugar 0g 2.22g N/A
Zinc 3.87mg 3.9mg 0%
Vitamin E 0.17mg 0.24mg 0%
Vitamin B1 0.029mg 0.03mg 0%
Vitamin B3 0.114mg 0.063mg 0%
Vitamin B5 0.325mg 0.34mg 0%
Tryptophan 0.24mg 0.352mg 0%
Threonine 1.519mg 0.93mg 0%
Isoleucine 1.2mg 1.306mg 0%
Leucine 2.983mg 2.564mg 0%
Lysine 2.459mg 2.654mg 0%
Methionine 0.369mg 0.719mg 0%
Phenylalanine 1.604mg 1.431mg 0%
Valine 1.498mg 1.806mg 0%
Histidine 0.752mg 1.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
25% 27% 2% 41% 4%
Protein: 24.94 g
Fats: 27.44 g
Carbs: 2.22 g
Water: 41.46 g
Other: 3.94 g
Contains more WaterWater +22%
Contains more OtherOther +103.8%
Contains more ProteinProtein +24.7%
Contains more FatsFats +37.2%
Contains more CarbsCarbs +62%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
68% 30% 3%
Saturated fat: Sat. Fat 17.614 g
Monounsaturated fat: Mono. Fat 7.747 g
Polyunsaturated fat: Poly. Fat 0.657 g
Contains less Sat. FatSaturated fat -24.4%
Contains more Mono. FatMonounsaturated fat +27%
Contains more Poly. FatPolyunsaturated fat +42.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Gouda cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171241/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.