Parmigiano-Reggiano vs Ricotta - In-Depth Nutrition Comparison
Compare
Significant differences between Parmigiano-Reggiano and Ricotta
- The amount of Calcium, Phosphorus, Vitamin B12, Zinc, Copper, Vitamin B2, and Iron in Parmigiano-Reggiano is higher than in Ricotta.
- Parmigiano-Reggiano covers your daily Calcium needs 90% more than Ricotta.
- Ricotta has 18 times less Sodium than Parmigiano-Reggiano. Parmigiano-Reggiano has 1529mg of Sodium, while Ricotta has 84mg.
Specific food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Cheese, ricotta, whole milk.
Infographic
Copy infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
more
Iron
+136.8%
Contains
more
Calcium
+435.7%
Contains
more
Potassium
+19%
Contains
more
Magnesium
+245.5%
Contains
more
Copper
+1033.3%
Contains
more
Zinc
+233.6%
Contains
more
Phosphorus
+361.4%
Contains
less
Sodium
-94.5%
Contains
more
Iron
+136.8%
Contains
more
Calcium
+435.7%
Contains
more
Potassium
+19%
Contains
more
Magnesium
+245.5%
Contains
more
Copper
+1033.3%
Contains
more
Zinc
+233.6%
Contains
more
Phosphorus
+361.4%
Contains
less
Sodium
-94.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
more
Vitamin A
+36%
Contains
more
Vitamin E
+54.5%
Contains
more
Vitamin D
+100%
Contains
more
Vitamin B1
+123.1%
Contains
more
Vitamin B2
+149.2%
Contains
more
Vitamin B5
+52.6%
Contains
more
Vitamin B6
+14%
Contains
more
Vitamin B12
+564.7%
Contains
more
Vitamin K
+54.5%
Contains
more
Folate
+20%
Equal in Vitamin B3 - 0.104
Contains
more
Vitamin A
+36%
Contains
more
Vitamin E
+54.5%
Contains
more
Vitamin D
+100%
Contains
more
Vitamin B1
+123.1%
Contains
more
Vitamin B2
+149.2%
Contains
more
Vitamin B5
+52.6%
Contains
more
Vitamin B6
+14%
Contains
more
Vitamin B12
+564.7%
Contains
more
Vitamin K
+54.5%
Contains
more
Folate
+20%
Equal in Vitamin B3 - 0.104
Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
42
14
Mineral Summary Score
138
26
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
120%
68%
Carbohydrates
1%
3%
Fats
92%
60%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
|
|
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Lower in price |
|
||
| Lower in Sugar |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in glycemic index | Equal | ||
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low glycemic index diet | Equal | |
People also compare
Comparison summary
Which food is lower in Cholesterol?
Ricotta is lower in Cholesterol (difference - 37mg)
Which food contains less Sodium?
Ricotta contains less Sodium (difference - 1445mg)
Which food is lower in Saturated Fat?
Ricotta is lower in Saturated Fat (difference - 5.022g)
Which food is cheaper?
Ricotta is cheaper (difference - $1.2)
Which food is lower in Sugar?
Parmigiano-Reggiano is lower in Sugar (difference - 0.27g)
Which food is richer in minerals?
Parmigiano-Reggiano is relatively richer in minerals
Which food is richer in vitamins?
Parmigiano-Reggiano is relatively richer in vitamins
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (27)
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 265 | 174 |
|
| Protein | 20 | 11.26 |
|
| Fats | 20 | 12.98 |
|
| Vitamin C | 0 | 0 | |
| Carbs | 1.37 | 3.04 |
|
| Cholesterol | 88 | 51 |
|
| Vitamin D | 15 | 10 |
|
| Iron | 0.9 | 0.38 |
|
| Calcium | 1109 | 207 |
|
| Potassium | 125 | 105 |
|
| Magnesium | 38 | 11 |
|
| Sugar | 0 | 0.27 |
|
| Fiber | 0 | 0 | |
| Copper | 0.238 | 0.021 |
|
| Zinc | 3.87 | 1.16 |
|
| Starch | |||
| Phosphorus | 729 | 158 |
|
| Sodium | 1529 | 84 |
|
| Vitamin A | 605 | 445 |
|
| Vitamin E | 0.17 | 0.11 |
|
| Vitamin D | 0.4 | 0.2 |
|
| Vitamin B1 | 0.029 | 0.013 |
|
| Vitamin B2 | 0.486 | 0.195 |
|
| Vitamin B3 | 0.114 | 0.104 |
|
| Vitamin B5 | 0.325 | 0.213 |
|
| Vitamin B6 | 0.049 | 0.043 |
|
| Vitamin B12 | 2.26 | 0.34 |
|
| Vitamin K | 1.7 | 1.1 |
|
| Folate | 10 | 12 |
|
| Trans Fat | |||
| Saturated Fat | 13.317 | 8.295 |
|
| Monounsaturated Fat | 6.098 | 3.627 |
|
| Polyunsaturated fat | 0.462 | 0.385 |
|
| Tryptophan | 0.24 | 0.125 |
|
| Threonine | 1.519 | 0.517 |
|
| Isoleucine | 1.2 | 0.589 |
|
| Leucine | 2.983 | 1.221 |
|
| Lysine | 2.459 | 1.338 |
|
| Methionine | 0.369 | 0.281 |
|
| Phenylalanine | 1.604 | 0.556 |
|
| Valine | 1.498 | 0.692 |
|
| Histidine | 0.752 | 0.459 |
|
| Fructose |