Parmigiano-Reggiano vs. Yolk — In-Depth Nutrition Comparison
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How are Parmigiano-Reggiano and Yolk different?
- Parmigiano-Reggiano is higher in Calcium, and Phosphorus, however, Yolk is richer in Choline, Selenium, Vitamin B5, Folate, Vitamin D, and Vitamin A.
- Daily need coverage for Cholesterol from Yolk is 332% higher.
- Parmigiano-Reggiano contains 32 times more Sodium than Yolk. While Parmigiano-Reggiano contains 1529mg of Sodium, Yolk contains only 48mg.
Cheese, parmesan, dry grated, reduced fat and Egg, yolk, raw, fresh are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +660% |
| Contains more CalciumCalcium | +759.7% |
| Contains more PotassiumPotassium | +14.7% |
| Contains more CopperCopper | +209.1% |
| Contains more ZincZinc | +68.3% |
| Contains more PhosphorusPhosphorus | +86.9% |
| Contains more ManganeseManganese | +54.5% |
| Contains more IronIron | +203.3% |
| Contains less SodiumSodium | -96.9% |
| Contains more SeleniumSelenium | +216.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +375% |
| Contains more Vitamin B12Vitamin B12 | +15.9% |
| Contains more Vitamin KVitamin K | +142.9% |
| Contains more Vitamin AVitamin A | +138.3% |
| Contains more Vitamin EVitamin E | +1417.6% |
| Contains more Vitamin DVitamin D | +1250% |
| Contains more Vitamin B1Vitamin B1 | +506.9% |
| Contains more Vitamin B5Vitamin B5 | +820% |
| Contains more Vitamin B6Vitamin B6 | +614.3% |
| Contains more FolateFolate | +1360% |
| Contains more CholineCholine | +3862.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
Protein:
15.86 g
Fats:
26.54 g
Carbs:
3.59 g
Water:
52.31 g
Other:
1.7 g
| Contains more ProteinProtein | +26.1% |
| Contains more OtherOther | +372.4% |
| Contains more FatsFats | +32.7% |
| Contains more CarbsCarbs | +162% |
~equal in
Water
~52.31g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
13.317 g
Monounsaturated Fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
Saturated Fat:
Sat. Fat
9.551 g
Monounsaturated Fat:
Mono. Fat
11.738 g
Polyunsaturated fat:
Poly. Fat
4.204 g
| Contains less Sat. FatSaturated Fat | -28.3% |
| Contains more Mono. FatMonounsaturated Fat | +92.5% |
| Contains more Poly. FatPolyunsaturated fat | +810% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Rich in minerals |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 265kcal | 322kcal |
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| Protein | 20g | 15.86g |
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| Fats | 20g | 26.54g |
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| Net carbs | 1.37g | 3.59g |
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| Carbs | 1.37g | 3.59g |
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| Cholesterol | 88mg | 1085mg |
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| Vitamin D | 15IU | 218IU |
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| Magnesium | 38mg | 5mg |
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| Calcium | 1109mg | 129mg |
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| Potassium | 125mg | 109mg |
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| Iron | 0.9mg | 2.73mg |
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| Sugar | 0g | 0.56g |
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| Copper | 0.238mg | 0.077mg |
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| Zinc | 3.87mg | 2.3mg |
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| Phosphorus | 729mg | 390mg |
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| Sodium | 1529mg | 48mg |
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| Vitamin A | 605IU | 1442IU |
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| Vitamin A | 160µg | 381µg |
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| Vitamin E | 0.17mg | 2.58mg |
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| Vitamin D | 0.4µg | 5.4µg |
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| Manganese | 0.085mg | 0.055mg |
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| Selenium | 17.7µg | 56µg |
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| Vitamin B1 | 0.029mg | 0.176mg |
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| Vitamin B2 | 0.486mg | 0.528mg |
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| Vitamin B3 | 0.114mg | 0.024mg |
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| Vitamin B5 | 0.325mg | 2.99mg |
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| Vitamin B6 | 0.049mg | 0.35mg |
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| Vitamin B12 | 2.26µg | 1.95µg |
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| Vitamin K | 1.7µg | 0.7µg |
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| Folate | 10µg | 146µg |
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| Choline | 20.7mg | 820.2mg |
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| Saturated Fat | 13.317g | 9.551g |
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| Monounsaturated Fat | 6.098g | 11.738g |
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| Polyunsaturated fat | 0.462g | 4.204g |
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| Tryptophan | 0.24mg | 0.177mg |
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| Threonine | 1.519mg | 0.687mg |
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| Isoleucine | 1.2mg | 0.866mg |
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| Leucine | 2.983mg | 1.399mg |
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| Lysine | 2.459mg | 1.217mg |
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| Methionine | 0.369mg | 0.378mg |
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| Phenylalanine | 1.604mg | 0.681mg |
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| Valine | 1.498mg | 0.949mg |
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| Histidine | 0.752mg | 0.416mg |
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| Fructose | 0.07g |
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| Omega-3 - EPA | 0g | 0.011g |
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| Omega-3 - DHA | 0g | 0.114g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
118%
Minerals Daily Need Coverage Score
121%
73%
Comparison summary
Which food contains less Sodium?
Yolk contains less Sodium (difference - 1481mg)
Which food is lower in Saturated Fat?
Yolk is lower in Saturated Fat (difference - 3.766g)
Which food is lower in glycemic index?
Yolk is lower in glycemic index (difference - 27)
Which food is cheaper?
Yolk is cheaper (difference - $2.2)
Which food is richer in vitamins?
Yolk is relatively richer in vitamins
Which food is lower in Cholesterol?
Parmigiano-Reggiano is lower in Cholesterol (difference - 997mg)
Which food is lower in Sugar?
Parmigiano-Reggiano is lower in Sugar (difference - 0.56g)
Which food is richer in minerals?
Parmigiano-Reggiano is relatively richer in minerals