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Romano cheese vs. Beef Liver raw — In-Depth Nutrition Comparison

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Summary of differences between romano cheese and beef Liver raw

  • Romano cheese has more calcium; however, beef Liver raw is higher in vitamin B12, copper, vitamin A, vitamin B2, vitamin B5, vitamin B3, vitamin B6, and folate.
  • Beef Liver raw covers your daily need for vitamin B12, 2424% more than romano cheese.
  • Romano cheese has 213 times more calcium than beef Liver raw. While romano cheese has 1064mg of calcium, beef Liver raw has only 5mg.
  • Beef Liver raw has less saturated fat.

These are the specific foods used in this comparison Cheese, romano and Beef, variety meats, and by-products, liver, raw.

Infographic

Romano cheese vs Beef Liver raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 319% 7.6% 29% 10% 70% 326% 187% 2.6% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 28% 184% 3252% 109% 166% 9% 40% 217%
Contains more MagnesiumMagnesium +127.8%
Contains more CalciumCalcium +21180%
Contains more PhosphorusPhosphorus +96.4%
Contains more PotassiumPotassium +264%
Contains more IronIron +536.4%
Contains more CopperCopper +32416.7%
Contains more ZincZinc +55%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +1450%
Contains more SeleniumSelenium +173.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 32% 4.6% 7.5% 9.3% 85% 1.4% 25% 20% 140% 5.5% 5.3% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 1656% 7.6% 18% 47% 636% 247% 430% 250% 7413% 7.8% 218% 182%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +5075%
Contains more Vitamin EVitamin E +65.2%
Contains more Vitamin DVitamin D +140%
Contains more Vitamin B1Vitamin B1 +410.8%
Contains more Vitamin B2Vitamin B2 +644.6%
Contains more Vitamin B3Vitamin B3 +17010.4%
Contains more Vitamin B5Vitamin B5 +1591.7%
Contains more Vitamin B6Vitamin B6 +1174.1%
Contains more Vitamin B12Vitamin B12 +5194.6%
Contains more Vitamin KVitamin K +40.9%
Contains more FolateFolate +4042.9%
Contains more CholineCholine +2064.3%

All nutrients comparison - raw data values

Nutrient Romano cheese Beef Liver raw DV% diff.
Vitamin B12 1.12µg 59.3µg 2424%
Copper 0.03mg 9.755mg 1081%
Vitamin A 96µg 4968µg 541%
Vitamin B2 0.37mg 2.755mg 183%
Vitamin B5 0.424mg 7.173mg 135%
Calcium 1064mg 5mg 106%
Vitamin B3 0.077mg 13.175mg 82%
Vitamin B6 0.085mg 1.083mg 77%
Saturated fat 17.115g 1.233g 72%
Folate 7µg 290µg 71%
Sodium 1433mg 69mg 59%
Choline 15.4mg 333.3mg 58%
Cholesterol 104mg 275mg 57%
Phosphorus 760mg 387mg 53%
Iron 0.77mg 4.9mg 52%
Selenium 14.5µg 39.7µg 46%
Fats 26.94g 3.63g 36%
Protein 31.8g 20.36g 23%
Monounsaturated fat 7.838g 0.479g 18%
Vitamin B1 0.037mg 0.189mg 13%
Calories 387kcal 135kcal 13%
Manganese 0.02mg 0.31mg 13%
Zinc 2.58mg 4mg 13%
Potassium 86mg 313mg 7%
Magnesium 41mg 18mg 5%
Vitamin D 20IU 49IU 4%
Vitamin D 0.5µg 1.2µg 4%
Vitamin C 0mg 1.3mg 1%
Polyunsaturated fat 0.593g 0.465g 1%
Vitamin K 2.2µg 3.1µg 1%
Vitamin E 0.23mg 0.38mg 1%
Carbs 3.63g 3.89g 0%
Net carbs 3.63g 3.89g N/A
Sugar 0.73g 0g N/A
Trans fat 0.17g N/A
Tryptophan 0.429mg 0.263mg 0%
Threonine 1.171mg 0.869mg 0%
Isoleucine 1.685mg 0.967mg 0%
Leucine 3.071mg 1.91mg 0%
Lysine 2.941mg 1.607mg 0%
Methionine 0.852mg 0.543mg 0%
Phenylalanine 1.71mg 1.084mg 0%
Valine 2.183mg 1.26mg 0%
Histidine 1.231mg 0.629mg 0%
Omega-3 - ALA 0.007g N/A
Omega-6 - Gamma-linoleic acid 0.009g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A
Omega-6 - Linoleic acid 0.299g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
32% 27% 4% 31% 7%
Protein: 31.8 g
Fats: 26.94 g
Carbs: 3.63 g
Water: 30.91 g
Other: 6.72 g
20% 4% 4% 71%
Protein: 20.36 g
Fats: 3.63 g
Carbs: 3.89 g
Water: 70.81 g
Other: 1.31 g
Contains more ProteinProtein +56.2%
Contains more FatsFats +642.1%
Contains more OtherOther +413%
Contains more WaterWater +129.1%
~equal in Carbs ~3.89g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 17.115 g
Monounsaturated fat: Mono. Fat 7.838 g
Polyunsaturated fat: Poly. Fat 0.593 g
57% 22% 21%
Saturated fat: Sat. Fat 1.233 g
Monounsaturated fat: Mono. Fat 0.479 g
Polyunsaturated fat: Poly. Fat 0.465 g
Contains more Mono. FatMonounsaturated fat +1536.3%
Contains more Poly. FatPolyunsaturated fat +27.5%
Contains less Sat. FatSaturated fat -92.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Romano cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171249/nutrients
  2. Beef Liver raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.