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Romano cheese vs. Parsnip — In-Depth Nutrition Comparison

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What are the main differences between romano cheese and parsnip?

  • Romano cheese is richer in calcium, phosphorus, vitamin B12, vitamin B2, and selenium, while parsnip is higher in manganese and fiber.
  • Romano cheese's daily need coverage for calcium is 103% higher.
  • Parsnip is lower in cholesterol.
  • Parsnip has a higher glycemic index (97) than romano cheese (27).

We used Cheese, romano and Parsnips, raw types in this comparison.

Infographic

Romano cheese vs Parsnip infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 319% 7.6% 29% 10% 70% 326% 187% 2.6% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Contains more MagnesiumMagnesium +41.4%
Contains more CalciumCalcium +2855.6%
Contains more IronIron +30.5%
Contains more ZincZinc +337.3%
Contains more PhosphorusPhosphorus +970.4%
Contains more SeleniumSelenium +705.6%
Contains more PotassiumPotassium +336%
Contains more CopperCopper +300%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +2700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 32% 4.6% 7.5% 9.3% 85% 1.4% 25% 20% 140% 5.5% 5.3% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +640%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +547.8%
Contains more Vitamin B1Vitamin B1 +143.2%
Contains more Vitamin B3Vitamin B3 +809.1%
Contains more Vitamin B5Vitamin B5 +41.5%
Contains more Vitamin KVitamin K +922.7%
Contains more FolateFolate +857.1%
~equal in Vitamin B6 ~0.09mg

All nutrients comparison - raw data values

Nutrient Romano cheese Parsnip DV% diff.
Calcium 1064mg 36mg 103%
Phosphorus 760mg 71mg 98%
Saturated fat 17.115g 0.05g 78%
Sodium 1433mg 10mg 62%
Protein 31.8g 1.2g 61%
Vitamin B12 1.12µg 0µg 47%
Fats 26.94g 0.3g 41%
Cholesterol 104mg 0mg 35%
Vitamin B2 0.37mg 0.05mg 25%
Selenium 14.5µg 1.8µg 23%
Manganese 0.02mg 0.56mg 23%
Fiber 0g 4.9g 20%
Vitamin C 0mg 17mg 19%
Monounsaturated fat 7.838g 0.112g 19%
Zinc 2.58mg 0.59mg 18%
Vitamin K 2.2µg 22.5µg 17%
Calories 387kcal 75kcal 16%
Folate 7µg 67µg 15%
Vitamin A 96µg 0µg 11%
Copper 0.03mg 0.12mg 10%
Potassium 86mg 375mg 9%
Vitamin E 0.23mg 1.49mg 8%
Carbs 3.63g 17.99g 5%
Polyunsaturated fat 0.593g 0.047g 4%
Vitamin B1 0.037mg 0.09mg 4%
Vitamin B3 0.077mg 0.7mg 4%
Vitamin B5 0.424mg 0.6mg 4%
Choline 15.4mg 3%
Vitamin D 0.5µg 0µg 3%
Vitamin D 20IU 0IU 3%
Magnesium 41mg 29mg 3%
Iron 0.77mg 0.59mg 2%
Net carbs 3.63g 13.09g N/A
Sugar 0.73g 4.8g N/A
Vitamin B6 0.085mg 0.09mg 0%
Tryptophan 0.429mg 0%
Threonine 1.171mg 0%
Isoleucine 1.685mg 0%
Leucine 3.071mg 0%
Lysine 2.941mg 0%
Methionine 0.852mg 0%
Phenylalanine 1.71mg 0%
Valine 2.183mg 0%
Histidine 1.231mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
32% 27% 4% 31% 7%
Protein: 31.8 g
Fats: 26.94 g
Carbs: 3.63 g
Water: 30.91 g
Other: 6.72 g
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
Contains more ProteinProtein +2550%
Contains more FatsFats +8880%
Contains more OtherOther +585.7%
Contains more CarbsCarbs +395.6%
Contains more WaterWater +157.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 17.115 g
Monounsaturated fat: Mono. Fat 7.838 g
Polyunsaturated fat: Poly. Fat 0.593 g
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
Contains more Mono. FatMonounsaturated fat +6898.2%
Contains more Poly. FatPolyunsaturated fat +1161.7%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Romano cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171249/nutrients
  2. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.