Important differences between roquefort and bran raw Roquefort has more calcium; however, bran raw has more manganese, vitamin B1, fiber, iron, selenium, phosphorus, and magnesium. Bran raw's daily need coverage for manganese is 243% more. Roquefort has 452 times more sodium than bran raw. Roquefort has 1809mg of sodium, while bran raw has 4mg. Bran raw has a higher glycemic index than roquefort. The food varieties used in the comparison are Cheese, roquefort and Oat bran, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 oz - 28.35g 1 package (3 oz) - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
199%
8%
21%
11%
57%
168%
236%
3.9%
79%
9
100 g
300 g
1 cup - 94g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
168%
17%
50%
203%
134%
85%
315%
0.52%
734%
247%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 oz - 28.35g 1 package (3 oz) - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
98%
0%
10%
135%
14%
104%
29%
80%
0%
37%
5
100 g
300 g
1 cup - 94g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
20%
293%
51%
18%
90%
38%
0%
8%
39%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.03mg
5.63mg
243%
Vitamin B1
0.04mg
1.17mg
94%
Saturated fat
19.263g
1.328g
82%
Sodium
1809mg
4mg
78%
Fiber
0g
15.4g
62%
Iron
0.56mg
5.41mg
61%
Calcium
662mg
58mg
60%
Selenium
14.5µg
45.2µg
56%
Magnesium
30mg
235mg
49%
Phosphorus
392mg
734mg
49%
Copper
0.034mg
0.403mg
41%
Fats
30.64g
7.03g
36%
Vitamin A
294µg
0µg
33%
Cholesterol
90mg
0mg
30%
Vitamin B2
0.586mg
0.22mg
28%
Vitamin B12
0.64µg
0µg
27%
Carbs
2g
66.22g
21%
Monounsaturated fat
8.474g
2.376g
15%
Potassium
91mg
566mg
14%
Polyunsaturated fat
1.32g
2.766g
10%
Zinc
2.08mg
3.11mg
9%
Protein
21.54g
17.3g
8%
Vitamin E
1.01mg
7%
Calories
369kcal
246kcal
6%
Choline
32.2mg
6%
Vitamin B5
1.731mg
1.494mg
5%
Vitamin B6
0.124mg
0.165mg
3%
Vitamin K
3.2µg
3%
Vitamin B3
0.734mg
0.934mg
1%
Folate
49µg
52µg
1%
Protein per 100 calories
5.8g
7g
N/A
Calories per 10 g protein
171kcal
142kcal
N/A
Weight per 100 calories
27g
41g
N/A
Unsaturated / Saturated Fat ratio
0.51
3.9
N/A
Net carbs
2g
50.82g
N/A
Sugar
1.45g
N/A
Tryptophan
0.303mg
0.335mg
0%
Threonine
0.965mg
0.502mg
0%
Isoleucine
1.217mg
0.668mg
0%
Leucine
2.114mg
1.374mg
0%
Lysine
1.848mg
0.76mg
0%
Methionine
0.558mg
0.335mg
0%
Phenylalanine
1.023mg
0.908mg
0%
Valine
1.614mg
0.964mg
0%
Histidine
0.602mg
0.41mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
22%
31%
2%
39%
6%
Protein:
21.54 g
Fats:
30.64 g
Carbs:
2 g
Water:
39.38 g
Other:
6.44 g
1
17%
7%
66%
7%
3%
Protein:
17.3 g
Fats:
7.03 g
Carbs:
66.22 g
Water:
6.55 g
Other:
2.9 g
Contains
more
Protein Protein
+24.5%
Contains
more
Fats Fats
+335.8%
Contains
more
Water Water
+501.2%
Contains
more
Carbs Carbs
+3211%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
66%
29%
5%
Saturated fat:
Sat. Fat
19.263 g
Monounsaturated fat:
Mono. Fat
8.474 g
Polyunsaturated fat:
Poly. Fat
1.32 g
2
21%
37%
43%
Saturated fat:
Sat. Fat
1.328 g
Monounsaturated fat:
Mono. Fat
2.376 g
Polyunsaturated fat:
Poly. Fat
2.766 g
Contains
more
Mono. Fat Monounsaturated fat
+256.6%
Contains
less
Sat. Fat Saturated fat
-93.1%
Contains
more
Poly. Fat Polyunsaturated fat
+109.5%