Important differences between roquefort and bran raw Roquefort has more calcium; however, bran raw has more manganese, vitamin B1, fiber, iron, selenium, phosphorus, and magnesium. Bran raw's daily need coverage for manganese is 243% more. Roquefort has 452 times more sodium than bran raw. Roquefort has 1809mg of sodium, while bran raw has 4mg. Bran raw has a higher glycemic index than roquefort. The food varieties used in the comparison are Cheese, roquefort and Oat bran, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 oz - 28.35g 1 package (3 oz) - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
199%
8%
21%
11%
57%
168%
236%
3.9%
79%
9
100 g
300 g
1 cup - 94g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
168%
17%
50%
203%
134%
85%
315%
0.52%
734%
247%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 oz - 28.35g 1 package (3 oz) - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
98%
0%
10%
135%
14%
104%
29%
80%
0%
37%
5
100 g
300 g
1 cup - 94g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
20%
293%
51%
18%
90%
38%
0%
8%
39%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.03mg
5.63mg
243%
Vitamin B1
0.04mg
1.17mg
94%
Saturated fat
19.263g
1.328g
82%
Sodium
1809mg
4mg
78%
Fiber
0g
15.4g
62%
Iron
0.56mg
5.41mg
61%
Calcium
662mg
58mg
60%
Selenium
14.5µg
45.2µg
56%
Magnesium
30mg
235mg
49%
Phosphorus
392mg
734mg
49%
Copper
0.034mg
0.403mg
41%
Fats
30.64g
7.03g
36%
Vitamin A
294µg
0µg
33%
Cholesterol
90mg
0mg
30%
Vitamin B2
0.586mg
0.22mg
28%
Vitamin B12
0.64µg
0µg
27%
Carbs
2g
66.22g
21%
Monounsaturated fat
8.474g
2.376g
15%
Potassium
91mg
566mg
14%
Polyunsaturated fat
1.32g
2.766g
10%
Zinc
2.08mg
3.11mg
9%
Protein
21.54g
17.3g
8%
Vitamin E
1.01mg
7%
Calories
369kcal
246kcal
6%
Choline
32.2mg
6%
Vitamin B5
1.731mg
1.494mg
5%
Vitamin B6
0.124mg
0.165mg
3%
Vitamin K
3.2µg
3%
Vitamin B3
0.734mg
0.934mg
1%
Folate
49µg
52µg
1%
Protein per 100 calories
5.8g
7g
N/A
Calories per 10 g protein
171kcal
142kcal
N/A
Weight per 100 calories
27g
41g
N/A
Unsaturated / Saturated Fat ratio
0.51
3.9
N/A
Net carbs
2g
50.82g
N/A
Sugar
1.45g
N/A
Tryptophan
0.303mg
0.335mg
0%
Threonine
0.965mg
0.502mg
0%
Isoleucine
1.217mg
0.668mg
0%
Leucine
2.114mg
1.374mg
0%
Lysine
1.848mg
0.76mg
0%
Methionine
0.558mg
0.335mg
0%
Phenylalanine
1.023mg
0.908mg
0%
Valine
1.614mg
0.964mg
0%
Histidine
0.602mg
0.41mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
22%
31%
2%
39%
6%
Protein:
21.54 g
Fats:
30.64 g
Carbs:
2 g
Water:
39.38 g
Other:
6.44 g
1
17%
7%
66%
7%
3%
Protein:
17.3 g
Fats:
7.03 g
Carbs:
66.22 g
Water:
6.55 g
Other:
2.9 g
Contains
more
Protein Protein
+24.5%
Contains
more
Fats Fats
+335.8%
Contains
more
Water Water
+501.2%
Contains
more
Other Other
+122.1%
Contains
more
Carbs Carbs
+3211%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
66%
29%
5%
Saturated fat:
Sat. Fat
19.263 g
Monounsaturated fat:
Mono. Fat
8.474 g
Polyunsaturated fat:
Poly. Fat
1.32 g
2
21%
37%
43%
Saturated fat:
Sat. Fat
1.328 g
Monounsaturated fat:
Mono. Fat
2.376 g
Polyunsaturated fat:
Poly. Fat
2.766 g
Contains
more
Mono. Fat Monounsaturated fat
+256.6%
Contains
less
Sat. Fat Saturated fat
-93.1%
Contains
more
Poly. Fat Polyunsaturated fat
+109.5%