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Roquefort vs. Pork jowl — In-Depth Nutrition Comparison

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The main differences between roquefort and pork jowl

  • Roquefort is richer in calcium, phosphorus, vitamin B5, vitamin B2, selenium, and vitamin A, yet pork jowl is richer in vitamin B1 and vitamin B3.
  • Daily need coverage for sodium for roquefort is 78% higher.
  • Roquefort contains 166 times more calcium than pork jowl. Roquefort contains 662mg of calcium, while pork jowl contains 4mg.
  • Pork jowl contains less sodium.
  • Pork jowl has a lower glycemic index than roquefort.

Food types used in this article are Cheese, roquefort and Pork, fresh, variety meats, and by-products, jowl, raw.

Infographic

Roquefort vs Pork jowl infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +900%
Contains more CalciumCalcium +16450%
Contains more IronIron +33.3%
Contains more ZincZinc +147.6%
Contains more PhosphorusPhosphorus +355.8%
Contains more ManganeseManganese +500%
Contains more SeleniumSelenium +866.7%
Contains more PotassiumPotassium +62.6%
Contains more CopperCopper +17.6%
Contains less SodiumSodium -98.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin AVitamin A +9700%
Contains more Vitamin B2Vitamin B2 +148.3%
Contains more Vitamin B5Vitamin B5 +592.4%
Contains more Vitamin B6Vitamin B6 +37.8%
Contains more FolateFolate +4800%
Contains more Vitamin B1Vitamin B1 +865%
Contains more Vitamin B3Vitamin B3 +517.8%
Contains more Vitamin B12Vitamin B12 +28.1%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Roquefort Pork jowl DV% diff.
Sodium 1809mg 25mg 78%
Calcium 662mg 4mg 66%
Monounsaturated fat 8.474g 32.89g 61%
Fats 30.64g 69.61g 60%
Polyunsaturated fat 1.32g 8.11g 45%
Phosphorus 392mg 86mg 44%
Vitamin A 294µg 3µg 32%
Vitamin B5 1.731mg 0.25mg 30%
Protein 21.54g 6.38g 30%
Vitamin B1 0.04mg 0.386mg 29%
Saturated fat 19.263g 25.26g 27%
Vitamin B2 0.586mg 0.236mg 27%
Vitamin B3 0.734mg 4.535mg 24%
Selenium 14.5µg 1.5µg 24%
Calories 369kcal 655kcal 14%
Folate 49µg 1µg 12%
Zinc 2.08mg 0.84mg 11%
Vitamin B12 0.64µg 0.82µg 8%
Magnesium 30mg 3mg 6%
Vitamin B6 0.124mg 0.09mg 3%
Vitamin E 0.29mg 2%
Iron 0.56mg 0.42mg 2%
Potassium 91mg 148mg 2%
Manganese 0.03mg 0.005mg 1%
Carbs 2g 0g 1%
Copper 0.034mg 0.04mg 1%
Net carbs 2g 0g N/A
Cholesterol 90mg 90mg 0%
Tryptophan 0.303mg 0.021mg 0%
Threonine 0.965mg 0.21mg 0%
Isoleucine 1.217mg 0.168mg 0%
Leucine 2.114mg 0.446mg 0%
Lysine 1.848mg 0.528mg 0%
Methionine 0.558mg 0.095mg 0%
Phenylalanine 1.023mg 0.239mg 0%
Valine 1.614mg 0.305mg 0%
Histidine 0.602mg 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more ProteinProtein +237.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +77.5%
Contains more OtherOther +253.8%
Contains more FatsFats +127.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -23.7%
Contains more Mono. FatMonounsaturated fat +288.1%
Contains more Poly. FatPolyunsaturated fat +514.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.