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Roquefort vs. Yeast — In-Depth Nutrition Comparison

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The main differences between roquefort and yeast

  • Roquefort is richer in calcium, yet yeast is richer in vitamin B1, folate, vitamin B2, vitamin B3, vitamin B5, fiber, and vitamin B6.
  • Daily need coverage for vitamin B1 for yeast is 912% higher.
  • Roquefort contains 35 times more sodium than yeast. Roquefort contains 1809mg of sodium, while yeast contains 51mg.

Food types used in this article are Cheese, roquefort and Leavening agents, yeast, baker's, active dry.

Infographic

Roquefort vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Yeast
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more CalciumCalcium +2106.7%
Contains more SeleniumSelenium +83.5%
Contains more MagnesiumMagnesium +80%
Contains more PotassiumPotassium +949.5%
Contains more IronIron +287.5%
Contains more CopperCopper +1182.4%
Contains more ZincZinc +281.7%
Contains more PhosphorusPhosphorus +62.5%
Contains less SodiumSodium -97.2%
Contains more ManganeseManganese +940%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Yeast
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +814.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +27375%
Contains more Vitamin B2Vitamin B2 +582.6%
Contains more Vitamin B3Vitamin B3 +5376.8%
Contains more Vitamin B5Vitamin B5 +679.9%
Contains more Vitamin B6Vitamin B6 +1109.7%
Contains more FolateFolate +4675.5%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Roquefort Yeast DV% diff.
Vitamin B1 0.04mg 10.99mg 913%
Folate 49µg 2340µg 573%
Vitamin B2 0.586mg 4mg 263%
Vitamin B3 0.734mg 40.2mg 247%
Vitamin B5 1.731mg 13.5mg 235%
Fiber 0g 26.9g 108%
Vitamin B6 0.124mg 1.5mg 106%
Saturated fat 19.263g 1.001g 83%
Sodium 1809mg 51mg 76%
Calcium 662mg 30mg 63%
Zinc 2.08mg 7.94mg 53%
Copper 0.034mg 0.436mg 45%
Protein 21.54g 40.44g 38%
Phosphorus 392mg 637mg 35%
Fats 30.64g 7.61g 35%
Vitamin A 294µg 0µg 33%
Cholesterol 90mg 0mg 30%
Potassium 91mg 955mg 25%
Vitamin B12 0.64µg 0.07µg 24%
Iron 0.56mg 2.17mg 20%
Carbs 2g 41.22g 13%
Manganese 0.03mg 0.312mg 12%
Selenium 14.5µg 7.9µg 12%
Monounsaturated fat 8.474g 4.309g 10%
Polyunsaturated fat 1.32g 0.017g 9%
Choline 32mg 6%
Magnesium 30mg 54mg 6%
Calories 369kcal 325kcal 2%
Vitamin C 0mg 0.3mg 0%
Net carbs 2g 14.32g N/A
Vitamin K 0.4µg 0%
Tryptophan 0.303mg 0.54mg 0%
Threonine 0.965mg 1.99mg 0%
Isoleucine 1.217mg 1.89mg 0%
Leucine 2.114mg 2.92mg 0%
Lysine 1.848mg 3.28mg 0%
Methionine 0.558mg 0.59mg 0%
Phenylalanine 1.023mg 1.75mg 0%
Valine 1.614mg 2.31mg 0%
Histidine 0.602mg 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
Yeast
2
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more FatsFats +302.6%
Contains more WaterWater +675.2%
Contains more OtherOther +14%
Contains more ProteinProtein +87.7%
Contains more CarbsCarbs +1961%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +96.7%
Contains more Poly. FatPolyunsaturated fat +7664.7%
Contains less Sat. FatSaturated fat -94.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.