Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cheese sauce vs. Lentil soup — In-Depth Nutrition Comparison

Compare

What are the differences between cheese sauce and lentil soup?

  • Cheese sauce is richer than lentil soup in vitamin B2, phosphorus, folate, vitamin B5, calcium, vitamin B1,2, vitamin B1, and vitamin B3.
  • Cheese sauce's daily need coverage for sodium is 116% more.
  • Cheese sauce has 19 times more saturated fat than lentil soup. While cheese sauce has 8.44g of saturated fat, lentil soup has only 0.45g.

We used Sauce, cheese sauce mix, dry and Soup, lentil with ham, canned, ready-to-serve types in this article.

Infographic

Cheese sauce vs Lentil soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 61% 38% 19% 28% 30% 121% 418% 6.8% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +1100%
Contains more PotassiumPotassium +197.2%
Contains more CopperCopper +21.4%
Contains more ZincZinc +270%
Contains more PhosphorusPhosphorus +282.4%
Contains more IronIron +114%
Contains less SodiumSodium -83.4%
Contains more ManganeseManganese +130.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 19% 0% 0% 53% 156% 45% 90% 42% 58% 0% 101% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin AVitamin A +700%
Contains more Vitamin B1Vitamin B1 +201.4%
Contains more Vitamin B2Vitamin B2 +1406.7%
Contains more Vitamin B3Vitamin B3 +340.2%
Contains more Vitamin B5Vitamin B5 +970.7%
Contains more Vitamin B6Vitamin B6 +102.2%
Contains more Vitamin B12Vitamin B12 +283.3%
Contains more FolateFolate +570%
Contains more Vitamin CVitamin C +88.9%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Cheese sauce Lentil soup DV% diff.
Sodium 3202mg 532mg 116%
Vitamin B2 0.678mg 0.045mg 49%
Saturated fat 8.44g 0.45g 36%
Phosphorus 283mg 74mg 30%
Folate 134µg 20µg 29%
Vitamin B5 1.499mg 0.14mg 27%
Fats 18.33g 1.12g 26%
Calories 438kcal 56kcal 19%
Calcium 204mg 17mg 19%
Carbs 60.52g 8.16g 17%
Monounsaturated fat 6.868g 0.52g 16%
Vitamin B12 0.46µg 0.12µg 14%
Vitamin B1 0.211mg 0.07mg 12%
Vitamin B3 2.399mg 0.545mg 12%
Protein 7.68g 3.74g 8%
Potassium 428mg 144mg 8%
Iron 0.5mg 1.07mg 7%
Vitamin B6 0.182mg 0.09mg 7%
Zinc 1.11mg 0.3mg 7%
Cholesterol 23mg 3mg 7%
Polyunsaturated fat 0.983g 0.13g 6%
Magnesium 36mg 9mg 6%
Vitamin A 56µg 7µg 5%
Fiber 1g 4%
Manganese 0.052mg 0.12mg 3%
Copper 0.085mg 0.07mg 2%
Vitamin C 0.9mg 1.7mg 1%
Selenium 0.3µg 1%
Net carbs 59.52g 8.16g N/A
Sugar 10.26g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 18% 61% 4% 10%
Protein: 7.68 g
Fats: 18.33 g
Carbs: 60.52 g
Water: 3.78 g
Other: 9.69 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +105.3%
Contains more FatsFats +1536.6%
Contains more CarbsCarbs +641.7%
Contains more OtherOther +687.8%
Contains more WaterWater +2168.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
52% 42% 6%
Saturated fat: Sat. Fat 8.44 g
Monounsaturated fat: Mono. Fat 6.868 g
Polyunsaturated fat: Poly. Fat 0.983 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +1220.8%
Contains more Poly. FatPolyunsaturated fat +656.2%
Contains less Sat. FatSaturated fat -94.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cheese sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171584/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.