Differences between cheese and miso Cheese has more calcium, vitamin B12, phosphorus, and selenium, while miso has more copper, manganese, and iron. Miso's daily need coverage for sodium is 134% higher. Cheese has a lower glycemic index. The glycemic index of cheese is 0, while the glycemic index of miso is 61. The food types used in this comparison are Cheese, cheddar and Miso .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cubic inch - 17g 1 slice (1 oz) - 28g 1 oz - 28.35g 1 cup, shredded - 113g 1 cup, diced - 132g 1 cup, melted - 244g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
213%
6.7%
5.3%
10%
99%
195%
85%
3.5%
155%
5
100 g
300 g
1 tbsp - 17g 1 cup - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
17%
19%
93%
140%
70%
68%
486%
112%
38%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cubic inch - 17g 1 slice (1 oz) - 28g 1 oz - 28.35g 1 cup, shredded - 113g 1 cup, diced - 132g 1 cup, melted - 244g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
9%
110%
14%
7.3%
99%
1.1%
25%
15%
138%
6%
20%
4
100 g
300 g
1 tbsp - 17g 1 cup - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1.3%
0.2%
25%
54%
17%
20%
46%
10%
73%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
653mg
3728mg
134%
Saturated fat
18.867g
1.025g
81%
Calcium
710mg
57mg
65%
Copper
0.03mg
0.42mg
43%
Vitamin B12
1.1µg
0.08µg
43%
Fats
33.31g
6.01g
42%
Phosphorus
455mg
159mg
42%
Selenium
28.5µg
7µg
39%
Vitamin A
330µg
4µg
36%
Manganese
0.027mg
0.859mg
36%
Cholesterol
99mg
0mg
33%
Iron
0.14mg
2.49mg
29%
Fiber
0g
5.4g
22%
Vitamin K
2.4µg
29.3µg
22%
Protein
22.87g
12.79g
20%
Monounsaturated fat
9.246g
1.118g
20%
Vitamin B2
0.428mg
0.233mg
15%
Calories
404kcal
198kcal
10%
Zinc
3.64mg
2.56mg
10%
Vitamin B6
0.066mg
0.199mg
10%
Choline
16.5mg
72.2mg
10%
Polyunsaturated fat
1.421g
2.884g
10%
Fructose
0g
6g
8%
Carbs
3.09g
25.37g
7%
Vitamin B1
0.029mg
0.098mg
6%
Magnesium
27mg
48mg
5%
Vitamin E
0.71mg
0.01mg
5%
Vitamin B3
0.059mg
0.906mg
5%
Potassium
76mg
210mg
4%
Vitamin D*
24 IU
0 IU
3%
Vitamin D
0.6µg
0µg
3%
Folate
27µg
19µg
2%
Vitamin B5
0.41mg
0.337mg
1%
Protein per 100 calories
5.7g
6.5g
N/A
Calories per 10 g protein
177kcal
155kcal
N/A
Weight per 100 calories
25g
51g
N/A
Unsaturated / Saturated Fat ratio
0.57
3.9
N/A
Net carbs
3.09g
19.97g
N/A
Sugar
0.48g
6.2g
N/A
Trans fat
0.917g
0g
N/A
Tryptophan
0.547mg
0.155mg
0%
Threonine
1.044mg
0.479mg
0%
Isoleucine
1.206mg
0.508mg
0%
Leucine
1.939mg
0.82mg
0%
Lysine
1.025mg
0.478mg
0%
Methionine
0.547mg
0.129mg
0%
Phenylalanine
1.074mg
0.486mg
0%
Valine
1.404mg
0.547mg
0%
Histidine
0.547mg
0.243mg
0%
Omega-3 - EPA
0.01g
0g
N/A
Omega-3 - DHA
0.001g
0g
N/A
Omega-3 - DPA
0.017g
0g
N/A
Omega-6 - Eicosadienoic acid
0.007g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
23%
33%
3%
37%
4%
Protein:
22.87 g
Fats:
33.31 g
Carbs:
3.09 g
Water:
37.02 g
Other:
3.71 g
3
13%
6%
25%
43%
13%
Protein:
12.79 g
Fats:
6.01 g
Carbs:
25.37 g
Water:
43.02 g
Other:
12.81 g
Contains
more
Protein Protein
+78.8%
Contains
more
Fats Fats
+454.2%
Contains
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Carbs Carbs
+721%
Contains
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Water Water
+16.2%
Contains
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Other Other
+245.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
64%
31%
5%
Saturated fat:
Sat. Fat
18.867 g
Monounsaturated fat:
Mono. Fat
9.246 g
Polyunsaturated fat:
Poly. Fat
1.421 g
2
20%
22%
57%
Saturated fat:
Sat. Fat
1.025 g
Monounsaturated fat:
Mono. Fat
1.118 g
Polyunsaturated fat:
Poly. Fat
2.884 g
Contains
more
Mono. Fat Monounsaturated fat
+727%
Contains
less
Sat. Fat Saturated fat
-94.6%
Contains
more
Poly. Fat Polyunsaturated fat
+103%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
54%
25%
21%
Starch:
0 g
Sucrose:
0 g
Glucose:
0.26 g
Fructose:
0 g
Lactose:
0.12 g
Maltose:
0 g
Galactose:
0.1 g
2
97%
3%
Starch:
0 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
6 g
Lactose:
0 g
Maltose:
0.2 g
Galactose:
0 g
Contains
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Glucose Glucose
+∞%
Contains
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Lactose Lactose
+∞%
Contains
more
Galactose Galactose
+∞%
Contains
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Fructose Fructose
+∞%
Contains
more
Maltose Maltose
+∞%
~equal in
Starch
~0g
~equal in
Sucrose
~0g