Cheese vs. Red cabbage — In-Depth Nutrition Comparison
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Differences between cheese and red cabbage
- Cheese has more calcium, phosphorus, selenium, vitamin B12, zinc, and vitamin B2, while red cabbage has more vitamin C and vitamin K.
- Cheese's daily need coverage for saturated fat is 94% higher.
- The amount of cholesterol in red cabbage is lower.
- Cheese has a lower glycemic index. The glycemic index of cheese is 0, while the glycemic index of red cabbage is 32.
The food types used in this comparison are Cheese, cheddar and Cabbage, red, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +68.8% |
| Contains more CalciumCalcium | +1477.8% |
| Contains more CopperCopper | +76.5% |
| Contains more ZincZinc | +1554.5% |
| Contains more PhosphorusPhosphorus | +1416.7% |
| Contains more SeleniumSelenium | +4650% |
| Contains more PotassiumPotassium | +219.7% |
| Contains more IronIron | +471.4% |
| Contains less SodiumSodium | -95.9% |
| Contains more ManganeseManganese | +800% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +489.3% |
| Contains more Vitamin EVitamin E | +545.5% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +520.3% |
| Contains more Vitamin B5Vitamin B5 | +178.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +50% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +120.7% |
| Contains more Vitamin B3Vitamin B3 | +608.5% |
| Contains more Vitamin B6Vitamin B6 | +216.7% |
| Contains more Vitamin KVitamin K | +1491.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.87 g
Fats:
33.31 g
Carbs:
3.09 g
Water:
37.02 g
Other:
3.71 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
| Contains more ProteinProtein | +1499.3% |
| Contains more FatsFats | +20718.8% |
| Contains more OtherOther | +470.8% |
| Contains more CarbsCarbs | +138.5% |
| Contains more WaterWater | +144.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
18.867 g
Monounsaturated fat:
Mono. Fat
9.246 g
Polyunsaturated fat:
Poly. Fat
1.421 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
| Contains more Mono. FatMonounsaturated fat | +76950% |
| Contains more Poly. FatPolyunsaturated fat | +1676.3% |
| Contains less Sat. FatSaturated fat | -99.9% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
0.26 g
Fructose:
0 g
Lactose:
0.12 g
Maltose:
0 g
Galactose:
0.1 g
Starch:
0 g
Sucrose:
0.6 g
Glucose:
1.74 g
Fructose:
1.48 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more LactoseLactose | +∞% |
| Contains more GalactoseGalactose | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +569.2% |
| Contains more FructoseFructose | +∞% |
~equal in
Starch
~0g
~equal in
Maltose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 18.867g | 0.021g | 86% |
| Calcium | 710mg | 45mg | 67% |
| Vitamin C | 0mg | 57mg | 63% |
| Phosphorus | 455mg | 30mg | 61% |
| Fats | 33.31g | 0.16g | 51% |
| Selenium | 28.5µg | 0.6µg | 51% |
| Vitamin B12 | 1.1µg | 0µg | 46% |
| Protein | 22.87g | 1.43g | 43% |
| Cholesterol | 99mg | 0mg | 33% |
| Zinc | 3.64mg | 0.22mg | 31% |
| Vitamin A | 330µg | 56µg | 30% |
| Vitamin K | 2.4µg | 38.2µg | 30% |
| Vitamin B2 | 0.428mg | 0.069mg | 28% |
| Sodium | 653mg | 27mg | 27% |
| Monounsaturated fat | 9.246g | 0.012g | 23% |
| Calories | 404kcal | 31kcal | 19% |
| Vitamin B6 | 0.066mg | 0.209mg | 11% |
| Polyunsaturated fat | 1.421g | 0.08g | 9% |
| Manganese | 0.027mg | 0.243mg | 9% |
| Fiber | 0g | 2.1g | 8% |
| Iron | 0.14mg | 0.8mg | 8% |
| Potassium | 76mg | 243mg | 5% |
| Vitamin B5 | 0.41mg | 0.147mg | 5% |
| Vitamin E | 0.71mg | 0.11mg | 4% |
| Magnesium | 27mg | 16mg | 3% |
| Vitamin D | 0.6µg | 0µg | 3% |
| Vitamin B1 | 0.029mg | 0.064mg | 3% |
| Vitamin D | 24IU | 0IU | 3% |
| Fructose | 0g | 1.48g | 2% |
| Vitamin B3 | 0.059mg | 0.418mg | 2% |
| Folate | 27µg | 18µg | 2% |
| Copper | 0.03mg | 0.017mg | 1% |
| Carbs | 3.09g | 7.37g | 1% |
| Net carbs | 3.09g | 5.27g | N/A |
| Sugar | 0.48g | 3.83g | N/A |
| Trans fat | 0.917g | 0g | N/A |
| Choline | 16.5mg | 17.1mg | 0% |
| Tryptophan | 0.547mg | 0.012mg | 0% |
| Threonine | 1.044mg | 0.039mg | 0% |
| Isoleucine | 1.206mg | 0.034mg | 0% |
| Leucine | 1.939mg | 0.046mg | 0% |
| Lysine | 1.025mg | 0.049mg | 0% |
| Methionine | 0.547mg | 0.014mg | 0% |
| Phenylalanine | 1.074mg | 0.036mg | 0% |
| Valine | 1.404mg | 0.048mg | 0% |
| Histidine | 0.547mg | 0.024mg | 0% |
| Omega-3 - EPA | 0.01g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - DPA | 0.017g | 0g | N/A |
| Omega-6 - Eicosadienoic acid | 0.007g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
33%
Minerals Daily Need Coverage Score
79%
14%
Comparison summary
Which food is lower in Cholesterol?
Red cabbage is lower in Cholesterol (difference - 99mg)
Which food contains less Sodium?
Red cabbage contains less Sodium (difference - 626mg)
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 18.846g)
Which food is cheaper?
Red cabbage is cheaper (difference - $1.7)
Which food is lower in Sugar?
Cheese is lower in Sugar (difference - 3.35g)
Which food is lower in glycemic index?
Cheese is lower in glycemic index (difference - 32)
Which food is richer in minerals?
Cheese is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.