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Cheese vs. Soup beans — In-Depth Nutrition Comparison

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What are the main differences between cheese and soup beans?

  • Cheese is richer in calcium, phosphorus, vitamin B12, selenium, zinc, and vitamin B2, while soup beans are higher in fiber and iron.
  • Cheese's daily need coverage for saturated fat is 87% higher.
  • Soup beans have 37 times less vitamin B12 than cheese. Cheese has 1.1µg of vitamin B12, while soup beans have 0.03µg.
  • Soup beans are lower in saturated fat.
  • Soup beans have a higher glycemic index (64) than cheese (0).

We used Cheese, cheddar and Soup, bean with ham, canned, chunky, ready-to-serve types in this comparison.

Infographic

Cheese vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cheese
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +42.1%
Contains more CalciumCalcium +2118.8%
Contains more ZincZinc +727.3%
Contains more PhosphorusPhosphorus +671.2%
Contains more SeleniumSelenium +313%
Contains more PotassiumPotassium +130.3%
Contains more IronIron +850%
Contains more CopperCopper +433.3%
Contains less SodiumSodium -38.7%
Contains more ManganeseManganese +974.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cheese
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 110% 14% 9% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin AVitamin A +307.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +613.3%
Contains more Vitamin B5Vitamin B5 +925%
Contains more Vitamin B6Vitamin B6 +32%
Contains more Vitamin B12Vitamin B12 +3566.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +125%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +106.9%
Contains more Vitamin B3Vitamin B3 +1086.4%

All nutrients comparison - raw data values

Nutrient Cheese Soup beans DV% diff.
Saturated fat 18.867g 1.37g 80%
Calcium 710mg 32mg 68%
Phosphorus 455mg 59mg 57%
Fats 33.31g 3.5g 46%
Vitamin B12 1.1µg 0.03µg 45%
Selenium 28.5µg 6.9µg 39%
Protein 22.87g 5.19g 35%
Cholesterol 99mg 9mg 30%
Zinc 3.64mg 0.44mg 29%
Vitamin B2 0.428mg 0.06mg 28%
Vitamin A 330µg 81µg 28%
Monounsaturated fat 9.246g 1.58g 19%
Fiber 0g 4.6g 18%
Calories 404kcal 95kcal 15%
Iron 0.14mg 1.33mg 15%
Copper 0.03mg 0.16mg 14%
Sodium 653mg 400mg 11%
Manganese 0.027mg 0.29mg 11%
Vitamin B5 0.41mg 0.04mg 7%
Polyunsaturated fat 1.421g 0.39g 7%
Vitamin E 0.71mg 5%
Vitamin B3 0.059mg 0.7mg 4%
Folate 27µg 12µg 4%
Choline 16.5mg 3%
Carbs 3.09g 11.16g 3%
Vitamin D 24IU 3%
Vitamin B1 0.029mg 0.06mg 3%
Vitamin D 0.6µg 3%
Potassium 76mg 175mg 3%
Magnesium 27mg 19mg 2%
Vitamin K 2.4µg 2%
Vitamin C 0mg 1.8mg 2%
Vitamin B6 0.066mg 0.05mg 1%
Net carbs 3.09g 6.56g N/A
Sugar 0.48g N/A
Trans fat 0.917g N/A
Tryptophan 0.547mg 0%
Threonine 1.044mg 0%
Isoleucine 1.206mg 0%
Leucine 1.939mg 0%
Lysine 1.025mg 0%
Methionine 0.547mg 0%
Phenylalanine 1.074mg 0%
Valine 1.404mg 0%
Histidine 0.547mg 0%
Omega-3 - EPA 0.01g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - DPA 0.017g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cheese
3
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +340.7%
Contains more FatsFats +851.7%
Contains more OtherOther +144.1%
Contains more CarbsCarbs +261.2%
Contains more WaterWater +112.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cheese
2
64% 31% 5%
Saturated fat: Sat. Fat 18.867 g
Monounsaturated fat: Mono. Fat 9.246 g
Polyunsaturated fat: Poly. Fat 1.421 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +485.2%
Contains more Poly. FatPolyunsaturated fat +264.4%
Contains less Sat. FatSaturated fat -92.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.