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Soup beans vs. Broth — In-Depth Nutrition Comparison

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What are the differences between soup beans and broth?

  • Soup beans are higher in vitamin A, fiber, and copper, yet broth is higher in selenium, vitamin B2, calcium, phosphorus, vitamin B12, and vitamin B5.
  • Broth's daily need coverage for sodium is 1021% more.
  • The amount of sodium in soup beans is lower.
  • The glycemic index of broth is lower.

We used Soup, bean with ham, canned, chunky, ready-to-serve and Soup, chicken broth or bouillon, dry types in this article.

Infographic

Soup beans vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Broth
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more IronIron +29.1%
Contains more CopperCopper +∞%
Contains more ZincZinc +388.9%
Contains less SodiumSodium -98.3%
Contains more ManganeseManganese +93.3%
Contains more MagnesiumMagnesium +194.7%
Contains more CalciumCalcium +484.4%
Contains more PotassiumPotassium +76.6%
Contains more PhosphorusPhosphorus +181.4%
Contains more SeleniumSelenium +305.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Broth
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin CVitamin C +63.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B2Vitamin B2 +616.7%
Contains more Vitamin B3Vitamin B3 +251.4%
Contains more Vitamin B5Vitamin B5 +1400%
Contains more Vitamin B6Vitamin B6 +100%
Contains more Vitamin B12Vitamin B12 +900%
Contains more FolateFolate +166.7%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Broth DV% diff.
Sodium 400mg 23875mg 1021%
Selenium 6.9µg 28µg 38%
Vitamin B2 0.06mg 0.43mg 28%
Polyunsaturated fat 0.39g 4.48g 27%
Protein 5.19g 16.66g 23%
Choline 114.6mg 21%
Copper 0.16mg 0mg 18%
Fiber 4.6g 0g 18%
Fats 3.5g 13.88g 16%
Calcium 32mg 187mg 16%
Phosphorus 59mg 166mg 15%
Vitamin B12 0.03µg 0.3µg 11%
Vitamin B5 0.04mg 0.6mg 11%
Vitamin B3 0.7mg 2.46mg 11%
Saturated fat 1.37g 3.43g 9%
Vitamin A 81µg 0µg 9%
Magnesium 19mg 56mg 9%
Monounsaturated fat 1.58g 5.36g 9%
Calories 95kcal 267kcal 9%
Manganese 0.29mg 0.15mg 6%
Folate 12µg 32µg 5%
Iron 1.33mg 1.03mg 4%
Potassium 175mg 309mg 4%
Vitamin B6 0.05mg 0.1mg 4%
Vitamin E 0.46mg 3%
Vitamin B1 0.06mg 0.1mg 3%
Zinc 0.44mg 0.09mg 3%
Carbs 11.16g 18.01g 2%
Vitamin C 1.8mg 1.1mg 1%
Cholesterol 9mg 13mg 1%
Net carbs 6.56g 18.01g N/A
Sugar 17.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more WaterWater +3363.9%
Contains more ProteinProtein +221%
Contains more FatsFats +296.6%
Contains more CarbsCarbs +61.4%
Contains more OtherOther +3135.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -60.1%
Contains more Mono. FatMonounsaturated fat +239.2%
Contains more Poly. FatPolyunsaturated fat +1048.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.