Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cheese vs. Yogurt — In-Depth Nutrition Comparison

Compare

A recap on the differences between cheese and yogurt

  • Cheese is higher than yogurt in calcium, phosphorus, selenium, zinc, vitamin A, vitamin B12, and vitamin B2.
  • Cheese covers your daily saturated fat needs 94% more than yogurt.
  • Cheese contains 311 times more vitamin A than yogurt. While cheese contains 1242IU of vitamin A, yogurt contains only 4IU.
  • The amount of saturated fat in yogurt is lower.
  • The glycemic index of cheese is lower.

Food varieties used in this article are Cheese, cheddar and Yogurt, Greek, plain, nonfat.

Infographic

Cheese vs Yogurt infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cheese
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Yogurt
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more MagnesiumMagnesium +145.5%
Contains more CalciumCalcium +545.5%
Contains more IronIron +100%
Contains more CopperCopper +76.5%
Contains more ZincZinc +600%
Contains more PhosphorusPhosphorus +237%
Contains more ManganeseManganese +200%
Contains more SeleniumSelenium +193.8%
Contains more PotassiumPotassium +85.5%
Contains less SodiumSodium -94.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cheese
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 110% 14% 9% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Yogurt
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin AVitamin A +32900%
Contains more Vitamin EVitamin E +7000%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +26.1%
Contains more Vitamin B2Vitamin B2 +54%
Contains more Vitamin B5Vitamin B5 +23.9%
Contains more Vitamin B12Vitamin B12 +46.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +285.7%
Contains more Vitamin B3Vitamin B3 +252.5%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.063mg
~equal in Choline ~15.1mg

All nutrients comparison - raw data values

Nutrient Cheese Yogurt DV% diff.
Saturated fat 18.867g 0.117g 85%
Calcium 710mg 110mg 60%
Fats 33.31g 0.39g 51%
Phosphorus 455mg 135mg 46%
Vitamin A 330µg 1µg 37%
Selenium 28.5µg 9.7µg 34%
Cholesterol 99mg 5mg 31%
Zinc 3.64mg 0.52mg 28%
Sodium 653mg 36mg 27%
Protein 22.87g 10.19g 25%
Monounsaturated fat 9.246g 0.053g 23%
Calories 404kcal 59kcal 17%
Vitamin B12 1.1µg 0.75µg 15%
Vitamin B2 0.428mg 0.278mg 12%
Polyunsaturated fat 1.421g 0.012g 9%
Vitamin E 0.71mg 0.01mg 5%
Folate 27µg 7µg 5%
Magnesium 27mg 11mg 4%
Vitamin D 24IU 0IU 3%
Vitamin D 0.6µg 0µg 3%
Vitamin K 2.4µg 0µg 2%
Vitamin B5 0.41mg 0.331mg 2%
Potassium 76mg 141mg 2%
Vitamin B1 0.029mg 0.023mg 1%
Vitamin B3 0.059mg 0.208mg 1%
Manganese 0.027mg 0.009mg 1%
Copper 0.03mg 0.017mg 1%
Iron 0.14mg 0.07mg 1%
Carbs 3.09g 3.6g 0%
Net carbs 3.09g 3.6g N/A
Sugar 0.48g 3.24g N/A
Vitamin B6 0.066mg 0.063mg 0%
Trans fat 0.917g 0.006g N/A
Choline 16.5mg 15.1mg 0%
Tryptophan 0.547mg 0%
Threonine 1.044mg 0%
Isoleucine 1.206mg 0%
Leucine 1.939mg 0%
Lysine 1.025mg 0%
Methionine 0.547mg 0%
Phenylalanine 1.074mg 0%
Valine 1.404mg 0%
Histidine 0.547mg 0%
Omega-3 - EPA 0.01g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.001g N/A
Omega-3 - DPA 0.017g 0g N/A
Omega-6 - Eicosadienoic acid 0.007g 0g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cheese
3
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more ProteinProtein +124.4%
Contains more FatsFats +8441%
Contains more OtherOther +415.3%
Contains more CarbsCarbs +16.5%
Contains more WaterWater +129.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cheese
2
64% 31% 5%
Saturated fat: Sat. Fat 18.867 g
Monounsaturated fat: Mono. Fat 9.246 g
Polyunsaturated fat: Poly. Fat 1.421 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains more Mono. FatMonounsaturated fat +17345.3%
Contains more Poly. FatPolyunsaturated fat +11741.7%
Contains less Sat. FatSaturated fat -99.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Cheese
1
54% 25% 21%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.26 g
Fructose: 0 g
Lactose: 0.12 g
Maltose: 0 g
Galactose: 0.1 g
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
Contains more GlucoseGlucose +∞%
Contains more LactoseLactose +2016.7%
Contains more GalactoseGalactose +600%
~equal in Starch ~0g
~equal in Sucrose ~0g
~equal in Fructose ~0g
~equal in Maltose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.