Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cherry pie vs. Crab — In-Depth Nutrition Comparison

Compare

Significant differences between cherry pie and crab

  • Cherry pie has more iron; however, crab is richer in vitamin B12, copper, selenium, zinc, phosphorus, and vitamin B5.
  • Crab covers your daily vitamin B12 needs 139% more than cherry pie.
  • Crab has 15 times less saturated fat than cherry pie. Cherry pie has 2.985g of saturated fat, while crab has 0.201g.
  • Cherry pie has a higher glycemic index. The glycemic index of cherry pie is 59, while the glycemic index of crab is 0.

Specific food types used in this comparison are Pie, cherry, prepared from recipe and Crustaceans, crab, blue, canned.

Infographic

Cherry pie vs Crab infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Crab
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more IronIron +270%
Contains less SodiumSodium -66.1%
Contains more ManganeseManganese +170.3%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +810%
Contains more PotassiumPotassium +236.4%
Contains more CopperCopper +957.1%
Contains more ZincZinc +1805%
Contains more PhosphorusPhosphorus +680%
Contains more SeleniumSelenium +450%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Crab
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin AVitamin A +2800%
Contains more Vitamin B1Vitamin B1 +543.5%
Contains more Vitamin B2Vitamin B2 +34.4%
Contains more Vitamin CVitamin C +230%
Contains more Vitamin B3Vitamin B3 +115.3%
Contains more Vitamin B5Vitamin B5 +710.6%
Contains more Vitamin B6Vitamin B6 +358.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +88.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cherry pie Crab DV% diff.
Vitamin B12 0µg 3.33µg 139%
Copper 0.077mg 0.814mg 82%
Selenium 7.8µg 42.9µg 64%
Zinc 0.2mg 3.81mg 33%
Cholesterol 0mg 97mg 32%
Protein 2.8g 17.88g 30%
Phosphorus 30mg 234mg 29%
Polyunsaturated fat 3.247g 0.258g 20%
Fats 12.2g 0.74g 18%
Vitamin B5 0.123mg 0.997mg 17%
Iron 1.85mg 0.5mg 17%
Sodium 191mg 563mg 16%
Choline 80.9mg 15%
Saturated fat 2.985g 0.201g 13%
Carbs 38.5g 0g 13%
Monounsaturated fat 5.314g 0.129g 13%
Vitamin E 1.84mg 12%
Vitamin B1 0.148mg 0.023mg 10%
Vitamin B3 1.276mg 2.747mg 9%
Vitamin B6 0.034mg 0.156mg 9%
Calories 270kcal 83kcal 9%
Calcium 10mg 91mg 8%
Folate 27µg 51µg 6%
Magnesium 9mg 36mg 6%
Manganese 0.2mg 0.074mg 5%
Potassium 77mg 259mg 5%
Vitamin A 29µg 1µg 3%
Vitamin C 1mg 3.3mg 3%
Vitamin B2 0.125mg 0.093mg 2%
Net carbs 38.5g 0g N/A
Vitamin K 0.3µg 0%
Trans fat 0.014g N/A
Tryptophan 0.031mg 0.226mg 0%
Threonine 0.072mg 0.727mg 0%
Isoleucine 0.088mg 0.776mg 0%
Leucine 0.17mg 1.307mg 0%
Lysine 0.067mg 1.386mg 0%
Methionine 0.043mg 0.452mg 0%
Phenylalanine 0.124mg 0.708mg 0%
Valine 0.104mg 0.806mg 0%
Histidine 0.057mg 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more FatsFats +1548.6%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +538.6%
Contains more WaterWater +74%
Contains more OtherOther +141.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains more Mono. FatMonounsaturated fat +4019.4%
Contains more Poly. FatPolyunsaturated fat +1158.5%
Contains less Sat. FatSaturated fat -93.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.