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Cherry pie vs. Lentil — In-Depth Nutrition Comparison

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How are cherry pie and lentil different?

  • Cherry pie is higher in selenium; however, lentil is richer in folate, phosphorus, copper, iron, manganese, vitamin B6, vitamin B5, and zinc.
  • Daily need coverage for folate for lentil is 39% higher.
  • Cherry pie contains 56 times more saturated fat than lentil. While cherry pie contains 2.985g of saturated fat, lentil contains only 0.053g.
  • Lentil has a lower glycemic index (29) than cherry pie (59).

Pie, cherry, prepared from recipe and Lentils, mature seeds, cooked, boiled, without salt are the varieties used in this article.

Infographic

Cherry pie vs Lentil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Lentil
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains more SeleniumSelenium +178.6%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +90%
Contains more PotassiumPotassium +379.2%
Contains more IronIron +80%
Contains more CopperCopper +226%
Contains more ZincZinc +535%
Contains more PhosphorusPhosphorus +500%
Contains less SodiumSodium -99%
Contains more ManganeseManganese +147%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Lentil
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +71.2%
Contains more Vitamin B3Vitamin B3 +20.4%
Contains more Vitamin CVitamin C +50%
Contains more Vitamin B1Vitamin B1 +14.2%
Contains more Vitamin B5Vitamin B5 +418.7%
Contains more Vitamin B6Vitamin B6 +423.5%
Contains more FolateFolate +570.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cherry pie Lentil DV% diff.
Folate 27µg 181µg 39%
Fiber 7.9g 32%
Phosphorus 30mg 180mg 21%
Polyunsaturated fat 3.247g 0.175g 20%
Copper 0.077mg 0.251mg 19%
Iron 1.85mg 3.33mg 19%
Fats 12.2g 0.38g 18%
Monounsaturated fat 5.314g 0.064g 13%
Manganese 0.2mg 0.494mg 13%
Saturated fat 2.985g 0.053g 13%
Protein 2.8g 9.02g 12%
Vitamin B6 0.034mg 0.178mg 11%
Vitamin B5 0.123mg 0.638mg 10%
Zinc 0.2mg 1.27mg 10%
Potassium 77mg 369mg 9%
Selenium 7.8µg 2.8µg 9%
Sodium 191mg 2mg 8%
Calories 270kcal 116kcal 8%
Choline 32.7mg 6%
Magnesium 9mg 36mg 6%
Carbs 38.5g 20.13g 6%
Vitamin B2 0.125mg 0.073mg 4%
Vitamin A 29µg 0µg 3%
Vitamin B1 0.148mg 0.169mg 2%
Vitamin B3 1.276mg 1.06mg 1%
Vitamin K 1.7µg 1%
Vitamin E 0.11mg 1%
Calcium 10mg 19mg 1%
Vitamin C 1mg 1.5mg 1%
Net carbs 38.5g 12.23g N/A
Sugar 1.8g N/A
Tryptophan 0.031mg 0.081mg 0%
Threonine 0.072mg 0.323mg 0%
Isoleucine 0.088mg 0.39mg 0%
Leucine 0.17mg 0.654mg 0%
Lysine 0.067mg 0.63mg 0%
Methionine 0.043mg 0.077mg 0%
Phenylalanine 0.124mg 0.445mg 0%
Valine 0.104mg 0.448mg 0%
Histidine 0.057mg 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Lentil
3
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more FatsFats +3110.5%
Contains more CarbsCarbs +91.3%
Contains more ProteinProtein +222.1%
Contains more WaterWater +52.1%
Contains more OtherOther +18.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains more Mono. FatMonounsaturated fat +8203.1%
Contains more Poly. FatPolyunsaturated fat +1755.4%
Contains less Sat. FatSaturated fat -98.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.