Cherry pie vs. Pork jowl — In-Depth Nutrition Comparison
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The main differences between cherry pie and pork jowl
- Cherry pie is richer in iron, selenium, manganese, and vitamin A, yet pork jowl is richer in vitamin B12, vitamin B3, vitamin B1, and vitamin B2.
- Daily need coverage for saturated fat for pork jowl is 111% higher.
- Cherry pie contains 45 times more vitamin A than pork jowl. Cherry pie contains 409IU of vitamin A, while pork jowl contains 9IU.
- Cherry pie contains less saturated fat.
- Pork jowl has a lower glycemic index than cherry pie.
Food types used in this article are Pie, cherry, prepared from recipe and Pork, fresh, variety meats, and by-products, jowl, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +200% |
| Contains more CalciumCalcium | +150% |
| Contains more IronIron | +340.5% |
| Contains more CopperCopper | +92.5% |
| Contains more ManganeseManganese | +3900% |
| Contains more SeleniumSelenium | +420% |
| Contains more PotassiumPotassium | +92.2% |
| Contains more ZincZinc | +320% |
| Contains more PhosphorusPhosphorus | +186.7% |
| Contains less SodiumSodium | -86.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +866.7% |
| Contains more FolateFolate | +2600% |
| Contains more Vitamin B1Vitamin B1 | +160.8% |
| Contains more Vitamin B2Vitamin B2 | +88.8% |
| Contains more Vitamin B3Vitamin B3 | +255.4% |
| Contains more Vitamin B5Vitamin B5 | +103.3% |
| Contains more Vitamin B6Vitamin B6 | +164.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 2.985g | 25.26g | 101% |
| Fats | 12.2g | 69.61g | 88% |
| Monounsaturated fat | 5.314g | 32.89g | 69% |
| Vitamin B12 | 0µg | 0.82µg | 34% |
| Polyunsaturated fat | 3.247g | 8.11g | 32% |
| Cholesterol | 0mg | 90mg | 30% |
| Vitamin B1 | 0.148mg | 0.386mg | 20% |
| Vitamin B3 | 1.276mg | 4.535mg | 20% |
| Calories | 270kcal | 655kcal | 19% |
| Iron | 1.85mg | 0.42mg | 18% |
| Carbs | 38.5g | 0g | 13% |
| Selenium | 7.8µg | 1.5µg | 11% |
| Vitamin B2 | 0.125mg | 0.236mg | 9% |
| Phosphorus | 30mg | 86mg | 8% |
| Manganese | 0.2mg | 0.005mg | 8% |
| Sodium | 191mg | 25mg | 7% |
| Protein | 2.8g | 6.38g | 7% |
| Folate | 27µg | 1µg | 7% |
| Zinc | 0.2mg | 0.84mg | 6% |
| Vitamin B6 | 0.034mg | 0.09mg | 4% |
| Copper | 0.077mg | 0.04mg | 4% |
| Vitamin A | 29µg | 3µg | 3% |
| Vitamin B5 | 0.123mg | 0.25mg | 3% |
| Potassium | 77mg | 148mg | 2% |
| Vitamin E | 0.29mg | 2% | |
| Magnesium | 9mg | 3mg | 1% |
| Calcium | 10mg | 4mg | 1% |
| Vitamin C | 1mg | 0mg | 1% |
| Net carbs | 38.5g | 0g | N/A |
| Tryptophan | 0.031mg | 0.021mg | 0% |
| Threonine | 0.072mg | 0.21mg | 0% |
| Isoleucine | 0.088mg | 0.168mg | 0% |
| Leucine | 0.17mg | 0.446mg | 0% |
| Lysine | 0.067mg | 0.528mg | 0% |
| Methionine | 0.043mg | 0.095mg | 0% |
| Phenylalanine | 0.124mg | 0.239mg | 0% |
| Valine | 0.104mg | 0.305mg | 0% |
| Histidine | 0.057mg | 0.072mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.8 g
Fats:
12.2 g
Carbs:
38.5 g
Water:
45.8 g
Other:
0.7 g
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +106.4% |
| Contains more ProteinProtein | +127.9% |
| Contains more FatsFats | +470.6% |
| Contains more OtherOther | +160% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.985 g
Monounsaturated fat:
Mono. Fat
5.314 g
Polyunsaturated fat:
Poly. Fat
3.247 g
Saturated fat:
Sat. Fat
25.26 g
Monounsaturated fat:
Mono. Fat
32.89 g
Polyunsaturated fat:
Poly. Fat
8.11 g
| Contains less Sat. FatSaturated fat | -88.2% |
| Contains more Mono. FatMonounsaturated fat | +518.9% |
| Contains more Poly. FatPolyunsaturated fat | +149.8% |
