Cherry pie vs. Paprika — In-Depth Nutrition Comparison
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What are the differences between cherry pie and paprika?
- The amount of vitamin A, iron, vitamin B6, vitamin B2, copper, potassium, manganese, vitamin B3, vitamin B5, and phosphorus in paprika is higher than in cherry pie.
- Paprika's daily need coverage for vitamin A is 977% more.
- Paprika has a lower glycemic index (0) than cherry pie (59).
We used Pie, cherry, prepared from recipe and Spices, paprika types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +23.8% |
| Contains more MagnesiumMagnesium | +1877.8% |
| Contains more CalciumCalcium | +2190% |
| Contains more PotassiumPotassium | +2861% |
| Contains more IronIron | +1042.7% |
| Contains more CopperCopper | +826% |
| Contains more ZincZinc | +2065% |
| Contains more PhosphorusPhosphorus | +946.7% |
| Contains less SodiumSodium | -64.4% |
| Contains more ManganeseManganese | +695% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +8393.1% |
| Contains more Vitamin B1Vitamin B1 | +123% |
| Contains more Vitamin B2Vitamin B2 | +884% |
| Contains more Vitamin B3Vitamin B3 | +688.4% |
| Contains more Vitamin B5Vitamin B5 | +1940.7% |
| Contains more Vitamin B6Vitamin B6 | +6197.1% |
| Contains more FolateFolate | +81.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin A | 29µg | 2463µg | 270% |
| Iron | 1.85mg | 21.14mg | 241% |
| Vitamin E | 29.1mg | 194% | |
| Vitamin B6 | 0.034mg | 2.141mg | 162% |
| Fiber | 34.9g | 140% | |
| Vitamin B2 | 0.125mg | 1.23mg | 85% |
| Copper | 0.077mg | 0.713mg | 71% |
| Vitamin K | 80.3µg | 67% | |
| Potassium | 77mg | 2280mg | 65% |
| Manganese | 0.2mg | 1.59mg | 60% |
| Vitamin B3 | 1.276mg | 10.06mg | 55% |
| Vitamin B5 | 0.123mg | 2.51mg | 48% |
| Phosphorus | 30mg | 314mg | 41% |
| Magnesium | 9mg | 178mg | 40% |
| Zinc | 0.2mg | 4.33mg | 38% |
| Polyunsaturated fat | 3.247g | 7.766g | 30% |
| Protein | 2.8g | 14.14g | 23% |
| Calcium | 10mg | 229mg | 22% |
| Vitamin B1 | 0.148mg | 0.33mg | 15% |
| Choline | 51.5mg | 9% | |
| Monounsaturated fat | 5.314g | 1.695g | 9% |
| Fructose | 6.71g | 8% | |
| Folate | 27µg | 49µg | 6% |
| Sodium | 191mg | 68mg | 5% |
| Carbs | 38.5g | 53.99g | 5% |
| Saturated fat | 2.985g | 2.14g | 4% |
| Selenium | 7.8µg | 6.3µg | 3% |
| Calories | 270kcal | 282kcal | 1% |
| Fats | 12.2g | 12.89g | 1% |
| Vitamin C | 1mg | 0.9mg | 0% |
| Net carbs | 38.5g | 19.09g | N/A |
| Sugar | 10.34g | N/A | |
| Tryptophan | 0.031mg | 0.07mg | 0% |
| Threonine | 0.072mg | 0.49mg | 0% |
| Isoleucine | 0.088mg | 0.57mg | 0% |
| Leucine | 0.17mg | 0.92mg | 0% |
| Lysine | 0.067mg | 0.69mg | 0% |
| Methionine | 0.043mg | 0.2mg | 0% |
| Phenylalanine | 0.124mg | 0.61mg | 0% |
| Valine | 0.104mg | 0.75mg | 0% |
| Histidine | 0.057mg | 0.25mg | 0% |
| Omega-3 - ALA | 0.453g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.8 g
Fats:
12.2 g
Carbs:
38.5 g
Water:
45.8 g
Other:
0.7 g
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
| Contains more WaterWater | +307.5% |
| Contains more ProteinProtein | +405% |
| Contains more CarbsCarbs | +40.2% |
| Contains more OtherOther | +1005.7% |
~equal in
Fats
~12.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.985 g
Monounsaturated fat:
Mono. Fat
5.314 g
Polyunsaturated fat:
Poly. Fat
3.247 g
Saturated fat:
Sat. Fat
2.14 g
Monounsaturated fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
| Contains more Mono. FatMonounsaturated fat | +213.5% |
| Contains less Sat. FatSaturated fat | -28.3% |
| Contains more Poly. FatPolyunsaturated fat | +139.2% |
