Cherry vs. Broad bean raw — In-Depth Nutrition Comparison
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What are the main differences between cherries and broad bean raw?
- Cherries are richer in vitamin A, yet broad bean raw is richer in folate, copper, vitamin K, manganese, fiber, vitamin B2, phosphorus, iron, and vitamin B3.
- Broad bean raw's daily need coverage for folate is 35% higher.
- Cherries have 4 times more vitamin A than broad bean raw. Cherries have 1283IU of vitamin A, while broad bean raw has 333IU.
- Cherries have a lower glycemic index than broad bean raw.
We used Cherries, sour, red, raw and Beans, fava, in pod, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -88% |
| Contains more MagnesiumMagnesium | +266.7% |
| Contains more CalciumCalcium | +131.3% |
| Contains more PotassiumPotassium | +91.9% |
| Contains more IronIron | +384.4% |
| Contains more CopperCopper | +286.5% |
| Contains more ZincZinc | +900% |
| Contains more PhosphorusPhosphorus | +760% |
| Contains more ManganeseManganese | +490.2% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +170.3% |
| Contains more Vitamin AVitamin A | +276.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin EVitamin E | +1557.1% |
| Contains more Vitamin B1Vitamin B1 | +343.3% |
| Contains more Vitamin B2Vitamin B2 | +625% |
| Contains more Vitamin B3Vitamin B3 | +462.3% |
| Contains more Vitamin B5Vitamin B5 | +57.3% |
| Contains more Vitamin B6Vitamin B6 | +136.4% |
| Contains more Vitamin KVitamin K | +1847.6% |
| Contains more FolateFolate | +1750% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Folate | 8µg | 148µg | 35% |
| Copper | 0.104mg | 0.402mg | 33% |
| Vitamin K | 2.1µg | 40.9µg | 32% |
| Manganese | 0.112mg | 0.661mg | 24% |
| Fiber | 1.6g | 7.5g | 24% |
| Vitamin B2 | 0.04mg | 0.29mg | 19% |
| Phosphorus | 15mg | 129mg | 16% |
| Iron | 0.32mg | 1.55mg | 15% |
| Protein | 1g | 7.92g | 14% |
| Vitamin B3 | 0.4mg | 2.249mg | 12% |
| Vitamin B1 | 0.03mg | 0.133mg | 9% |
| Zinc | 0.1mg | 1mg | 8% |
| Vitamin E | 0.07mg | 1.16mg | 7% |
| Vitamin C | 10mg | 3.7mg | 7% |
| Magnesium | 9mg | 33mg | 6% |
| Potassium | 173mg | 332mg | 5% |
| Vitamin B6 | 0.044mg | 0.104mg | 5% |
| Vitamin A | 64µg | 17µg | 5% |
| Fructose | 3.51g | 4% | |
| Calcium | 16mg | 37mg | 2% |
| Vitamin B5 | 0.143mg | 0.225mg | 2% |
| Carbs | 12.18g | 17.63g | 2% |
| Polyunsaturated fat | 0.09g | 0.342g | 2% |
| Calories | 50kcal | 88kcal | 2% |
| Selenium | 0µg | 0.8µg | 1% |
| Sodium | 3mg | 25mg | 1% |
| Fats | 0.3g | 0.73g | 1% |
| Choline | 6.1mg | 1% | |
| Net carbs | 10.58g | 10.13g | N/A |
| Sugar | 8.49g | 9.21g | N/A |
| Saturated fat | 0.068g | 0.118g | 0% |
| Monounsaturated fat | 0.082g | 0.104g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1 g
Fats:
0.3 g
Carbs:
12.18 g
Water:
86.13 g
Other:
0.39 g
Protein:
7.92 g
Fats:
0.73 g
Carbs:
17.63 g
Water:
72.6 g
Other:
1.12 g
| Contains more WaterWater | +18.6% |
| Contains more ProteinProtein | +692% |
| Contains more FatsFats | +143.3% |
| Contains more CarbsCarbs | +44.7% |
| Contains more OtherOther | +187.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
Saturated fat:
Sat. Fat
0.118 g
Monounsaturated fat:
Mono. Fat
0.104 g
Polyunsaturated fat:
Poly. Fat
0.342 g
| Contains less Sat. FatSaturated fat | -42.4% |
| Contains more Mono. FatMonounsaturated fat | +26.8% |
| Contains more Poly. FatPolyunsaturated fat | +280% |