Chicken fingers vs. Pigeon pea raw — In-Depth Nutrition Comparison
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Important differences between chicken fingers and pigeon pea raw
- Chicken fingers have more vitamin B3; however, pigeon pea raw is richer in copper, folate, manganese, iron, fiber, vitamin B1, magnesium, and potassium.
- Pigeon pea raw's daily need coverage for copper is 110% more.
- Chicken fingers contain 45 times more sodium than pigeon pea raw. Chicken fingers contain 769mg of sodium, while pigeon pea raw contains 17mg.
- Chicken fingers have a higher glycemic index. The glycemic index of chicken fingers is 46, while the glycemic index of pigeon pea raw is 22.
The food varieties used in the comparison are Fast foods, chicken tenders and Pigeon peas (red gram), mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +113.4% |
| Contains more MagnesiumMagnesium | +553.6% |
| Contains more CalciumCalcium | +664.7% |
| Contains more PotassiumPotassium | +273.2% |
| Contains more IronIron | +616.4% |
| Contains more CopperCopper | +1431.9% |
| Contains more ZincZinc | +288.7% |
| Contains more PhosphorusPhosphorus | +30.1% |
| Contains less SodiumSodium | -97.8% |
| Contains more ManganeseManganese | +685.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +200% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +177.1% |
| Contains more Vitamin B6Vitamin B6 | +50.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +484.5% |
| Contains more FolateFolate | +2300% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.069mg | 1.057mg | 110% |
| Folate | 19µg | 456µg | 109% |
| Manganese | 0.228mg | 1.791mg | 68% |
| Iron | 0.73mg | 5.23mg | 56% |
| Fiber | 1.2g | 15g | 55% |
| Vitamin B1 | 0.11mg | 0.643mg | 44% |
| Magnesium | 28mg | 183mg | 37% |
| Sodium | 769mg | 17mg | 33% |
| Vitamin B3 | 8.217mg | 2.965mg | 33% |
| Polyunsaturated fat | 5.783g | 0.814g | 33% |
| Potassium | 373mg | 1392mg | 30% |
| Vitamin E | 3.17mg | 21% | |
| Fats | 13.95g | 1.49g | 19% |
| Zinc | 0.71mg | 2.76mg | 19% |
| Selenium | 17.5µg | 8.2µg | 17% |
| Cholesterol | 48mg | 0mg | 16% |
| Carbs | 17.25g | 62.78g | 15% |
| Monounsaturated fat | 4.83g | 0.012g | 12% |
| Phosphorus | 282mg | 367mg | 12% |
| Calcium | 17mg | 130mg | 11% |
| Vitamin B6 | 0.426mg | 0.283mg | 11% |
| Saturated fat | 2.493g | 0.33g | 10% |
| Choline | 43.7mg | 8% | |
| Starch | 17.03g | 7% | |
| Vitamin K | 8µg | 7% | |
| Vitamin B12 | 0.16µg | 0µg | 7% |
| Protein | 19.22g | 21.7g | 5% |
| Calories | 271kcal | 343kcal | 4% |
| Vitamin B2 | 0.179mg | 0.187mg | 1% |
| Vitamin D | 0.2µg | 0µg | 1% |
| Vitamin D | 7IU | 0IU | 1% |
| Vitamin C | 1.1mg | 0mg | 1% |
| Net carbs | 16.05g | 47.78g | N/A |
| Sugar | 0.4g | N/A | |
| Vitamin A | 3µg | 1µg | 0% |
| Vitamin B5 | 1.244mg | 1.266mg | 0% |
| Trans fat | 0.052g | 0g | N/A |
| Tryptophan | 0.222mg | 0.212mg | 0% |
| Threonine | 0.803mg | 0.767mg | 0% |
| Isoleucine | 0.845mg | 0.785mg | 0% |
| Leucine | 1.553mg | 1.549mg | 0% |
| Lysine | 1.616mg | 1.521mg | 0% |
| Methionine | 0.518mg | 0.243mg | 0% |
| Phenylalanine | 1.437mg | 1.858mg | 0% |
| Valine | 0.908mg | 0.937mg | 0% |
| Histidine | 0.655mg | 0.774mg | 0% |
| Omega-3 - DHA | 0.002g | N/A | |
| Omega-3 - ALA | 0.211g | N/A | |
| Omega-3 - DPA | 0.003g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.015g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.008g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
| Omega-6 - Linoleic acid | 5.439g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.22 g
Fats:
13.95 g
Carbs:
17.25 g
Water:
46.64 g
Other:
2.94 g
Protein:
21.7 g
Fats:
1.49 g
Carbs:
62.78 g
Water:
10.59 g
Other:
3.44 g
| Contains more FatsFats | +836.2% |
| Contains more WaterWater | +340.4% |
| Contains more ProteinProtein | +12.9% |
| Contains more CarbsCarbs | +263.9% |
| Contains more OtherOther | +17% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.493 g
Monounsaturated fat:
Mono. Fat
4.83 g
Polyunsaturated fat:
Poly. Fat
5.783 g
Saturated fat:
Sat. Fat
0.33 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.814 g
| Contains more Mono. FatMonounsaturated fat | +40150% |
| Contains more Poly. FatPolyunsaturated fat | +610.4% |
| Contains less Sat. FatSaturated fat | -86.8% |