Chicken meat vs. Kidney beans raw — In-Depth Nutrition Comparison
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What are the main differences between chicken meat and kidney beans raw?
- Chicken meat is richer in vitamin B3 and selenium, while kidney beans raw is higher in fiber, copper, folate, iron, manganese, vitamin B1, potassium, and phosphorus.
- Kidney beans raw's daily need coverage for fiber is 100% higher.
- Kidney beans raw has 7 times less selenium than chicken meat. Chicken meat has 23.9µg of selenium, while kidney beans raw has 3.2µg.
- Kidney beans raw has a higher glycemic index (22) than chicken meat (0).
We used Chicken, broilers or fryers, meat, and skin, cooked, roasted and Beans, kidney, all types, mature seeds, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more SeleniumSelenium | +646.9% |
Contains more MagnesiumMagnesium | +508.7% |
Contains more CalciumCalcium | +853.3% |
Contains more PotassiumPotassium | +530.5% |
Contains more IronIron | +550.8% |
Contains more CopperCopper | +1351.5% |
Contains more ZincZinc | +43.8% |
Contains more PhosphorusPhosphorus | +123.6% |
Contains less SodiumSodium | -70.7% |
Contains more ManganeseManganese | +5005% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +22.7% |
Contains more Vitamin B3Vitamin B3 | +312% |
Contains more Vitamin B5Vitamin B5 | +32.1% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +739.7% |
Contains more Vitamin B2Vitamin B2 | +30.4% |
Contains more Vitamin KVitamin K | +691.7% |
Contains more FolateFolate | +7780% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Fiber | 0g | 24.9g | 100% |
Copper | 0.066mg | 0.958mg | 99% |
Folate | 5µg | 394µg | 97% |
Iron | 1.26mg | 8.2mg | 87% |
Manganese | 0.02mg | 1.021mg | 44% |
Vitamin B3 | 8.487mg | 2.06mg | 40% |
Vitamin B1 | 0.063mg | 0.529mg | 39% |
Selenium | 23.9µg | 3.2µg | 38% |
Potassium | 223mg | 1406mg | 35% |
Phosphorus | 182mg | 407mg | 32% |
Cholesterol | 88mg | 0mg | 29% |
Magnesium | 23mg | 140mg | 28% |
Fats | 13.6g | 0.83g | 20% |
Carbs | 0g | 60.01g | 20% |
Polyunsaturated fat | 2.97g | 0.457g | 17% |
Saturated fat | 3.79g | 0.12g | 17% |
Vitamin K | 2.4µg | 19µg | 14% |
Vitamin B12 | 0.3µg | 0µg | 13% |
Calcium | 15mg | 143mg | 13% |
Monounsaturated fat | 5.34g | 0.064g | 13% |
Choline | 65.9mg | 12% | |
Zinc | 1.94mg | 2.79mg | 8% |
Protein | 27.3g | 23.58g | 7% |
Vitamin A | 48µg | 0µg | 5% |
Vitamin C | 0mg | 4.5mg | 5% |
Vitamin B5 | 1.03mg | 0.78mg | 5% |
Calories | 239kcal | 333kcal | 5% |
Vitamin B2 | 0.168mg | 0.219mg | 4% |
Sodium | 82mg | 24mg | 3% |
Net carbs | 0g | 35.11g | N/A |
Vitamin D | 2IU | 0IU | 0% |
Sugar | 0g | 2.23g | N/A |
Vitamin E | 0.27mg | 0.22mg | 0% |
Vitamin B6 | 0.4mg | 0.397mg | 0% |
Tryptophan | 0.305mg | 0.279mg | 0% |
Threonine | 1.128mg | 0.992mg | 0% |
Isoleucine | 1.362mg | 1.041mg | 0% |
Leucine | 1.986mg | 1.882mg | 0% |
Lysine | 2.223mg | 1.618mg | 0% |
Methionine | 0.726mg | 0.355mg | 0% |
Phenylalanine | 1.061mg | 1.275mg | 0% |
Valine | 1.325mg | 1.233mg | 0% |
Histidine | 0.802mg | 0.656mg | 0% |
Omega-3 - EPA | 0.01g | 0g | N/A |
Omega-3 - DHA | 0.04g | 0g | N/A |
Omega-3 - DPA | 0.02g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.3 g
Fats:
13.6 g
Carbs:
0 g
Water:
59.45 g
Other:
0 g
Protein:
23.58 g
Fats:
0.83 g
Carbs:
60.01 g
Water:
11.75 g
Other:
3.83 g
Contains more ProteinProtein | +15.8% |
Contains more FatsFats | +1538.6% |
Contains more WaterWater | +406% |
Contains more CarbsCarbs | +∞% |
~equal in
Other
~3.83g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.79 g
Monounsaturated fat:
Mono. Fat
5.34 g
Polyunsaturated fat:
Poly. Fat
2.97 g
Saturated fat:
Sat. Fat
0.12 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.457 g
Contains more Mono. FatMonounsaturated fat | +8243.8% |
Contains more Poly. FatPolyunsaturated fat | +549.9% |
Contains less Sat. FatSaturated fat | -96.8% |