Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chicken meat vs. Shrimp — In-Depth Nutrition Comparison

Compare

Significant differences between chicken meat and shrimp

  • Chicken meat has more iron, monounsaturated fat, and polyunsaturated fat; however, shrimp is richer in copper, phosphorus, and calcium.
  • Shrimp covers your daily copper needs 35% more than chicken meat.
  • Shrimp has 111 times less monounsaturated fat than chicken meat. Chicken meat has 5.34g of monounsaturated fat, while shrimp has 0.048g.
  • Shrimp contains less saturated fat.
  • Shrimp has a higher glycemic index. The glycemic index of shrimp is 50, while the glycemic index of chicken meat is 0.

Specific food types used in this comparison are Chicken, broilers or fryers, meat, and skin, cooked, roasted and Crustaceans, shrimp, cooked (not previously frozen).

Infographic

Chicken meat vs Shrimp infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 20% 47% 22% 53% 78% 11% 2.6% 130%
Shrimp
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 21% 23% 19% 126% 45% 102% 14% 4.3% 0%
Contains more IronIron +147.1%
Contains more ZincZinc +18.3%
Contains less SodiumSodium -26.1%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +69.6%
Contains more CalciumCalcium +366.7%
Contains more PotassiumPotassium +16.1%
Contains more CopperCopper +474.2%
Contains more PhosphorusPhosphorus +30.2%
Contains more ManganeseManganese +65%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 5.4% 0% 16% 39% 159% 62% 92% 38% 6% 3.8% 36%
Shrimp
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Chicken meat Shrimp DV% diff.
Vitamin B3 8.487mg 53%
Selenium 23.9µg 43%
Copper 0.066mg 0.379mg 35%
Cholesterol 88mg 189mg 34%
Vitamin B6 0.4mg 31%
Vitamin B5 1.03mg 21%
Fats 13.6g 0.28g 20%
Polyunsaturated fat 2.97g 0.079g 19%
Saturated fat 3.79g 0.056g 17%
Vitamin B12 0.3µg 13%
Monounsaturated fat 5.34g 0.048g 13%
Vitamin B2 0.168mg 13%
Choline 65.9mg 12%
Iron 1.26mg 0.51mg 9%
Phosphorus 182mg 237mg 8%
Protein 27.3g 23.98g 7%
Calories 239kcal 99kcal 7%
Calcium 15mg 70mg 6%
Vitamin B1 0.063mg 5%
Vitamin A 48µg 5%
Magnesium 23mg 39mg 4%
Zinc 1.94mg 1.64mg 3%
Vitamin E 0.27mg 2%
Vitamin K 2.4µg 2%
Manganese 0.02mg 0.033mg 1%
Sodium 82mg 111mg 1%
Potassium 223mg 259mg 1%
Folate 5µg 1%
Carbs 0g 0.2g 0%
Net carbs 0g 0.2g N/A
Vitamin D 2IU 0%
Trans fat 0.002g N/A
Tryptophan 0.305mg 0%
Threonine 1.128mg 0%
Isoleucine 1.362mg 0%
Leucine 1.986mg 0%
Lysine 2.223mg 0%
Methionine 0.726mg 0%
Phenylalanine 1.061mg 0%
Valine 1.325mg 0%
Histidine 0.802mg 0%
Omega-3 - EPA 0.01g 0.015g N/A
Omega-3 - DHA 0.04g 0.015g N/A
Omega-3 - ALA 0.001g N/A
Omega-3 - DPA 0.02g 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.018g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 14% 59%
Protein: 27.3 g
Fats: 13.6 g
Carbs: 0 g
Water: 59.45 g
Other: 0 g
Shrimp
3
24% 74%
Protein: 23.98 g
Fats: 0.28 g
Carbs: 0.2 g
Water: 74.33 g
Other: 1.21 g
Contains more ProteinProtein +13.8%
Contains more FatsFats +4757.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +25%
~equal in Other ~1.21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 44% 25%
Saturated fat: Sat. Fat 3.79 g
Monounsaturated fat: Mono. Fat 5.34 g
Polyunsaturated fat: Poly. Fat 2.97 g
Shrimp
1
31% 26% 43%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.048 g
Polyunsaturated fat: Poly. Fat 0.079 g
Contains more Mono. FatMonounsaturated fat +11025%
Contains more Poly. FatPolyunsaturated fat +3659.5%
Contains less Sat. FatSaturated fat -98.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171450/nutrients
  2. Shrimp - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175180/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.