Chickpea raw vs. Dill — In-Depth Nutrition Comparison
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Differences between chickpea raw and dill
- Chickpea raw has more manganese, folate, copper, fiber, vitamin B1, vitamin B6, and phosphorus, while dill has more vitamin A, vitamin C, and iron.
- Chickpea raw's daily need coverage for manganese is 871% higher.
- Dill contains 8 times less vitamin B1 than chickpea raw. Chickpea raw contains 0.477mg of vitamin B1, while dill contains 0.058mg.
- Dill has a lower glycemic index. The glycemic index of dill is 15, while the glycemic index of chickpea raw is 36.
The food types used in this comparison are Chickpeas (garbanzo beans, bengal gram), mature seeds, raw and Dill weed, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +43.6% |
| Contains more CopperCopper | +349.3% |
| Contains more ZincZinc | +203.3% |
| Contains more PhosphorusPhosphorus | +281.8% |
| Contains less SodiumSodium | -60.7% |
| Contains more ManganeseManganese | +1585.6% |
| Contains more CalciumCalcium | +264.9% |
| Contains more IronIron | +52.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +722.4% |
| Contains more Vitamin B5Vitamin B5 | +300% |
| Contains more Vitamin B6Vitamin B6 | +189.2% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +271.3% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +2025% |
| Contains more Vitamin AVitamin A | +12766.7% |
| Contains more Vitamin B2Vitamin B2 | +39.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.47 g
Fats:
6.04 g
Carbs:
62.95 g
Water:
7.68 g
Other:
2.86 g
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
| Contains more ProteinProtein | +491.6% |
| Contains more FatsFats | +439.3% |
| Contains more CarbsCarbs | +796.7% |
| Contains more OtherOther | +16.7% |
| Contains more WaterWater | +1019.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.603 g
Monounsaturated fat:
Mono. Fat
1.377 g
Polyunsaturated fat:
Poly. Fat
2.731 g
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
| Contains more Mono. FatMonounsaturated fat | +71.7% |
| Contains more Poly. FatPolyunsaturated fat | +2774.7% |
| Contains less Sat. FatSaturated fat | -90% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 21.306mg | 1.264mg | 871% |
| Folate | 557µg | 150µg | 102% |
| Vitamin C | 4mg | 85mg | 90% |
| Copper | 0.656mg | 0.146mg | 57% |
| Vitamin A | 3µg | 386µg | 43% |
| Fiber | 12.2g | 2.1g | 40% |
| Vitamin B1 | 0.477mg | 0.058mg | 35% |
| Protein | 20.47g | 3.46g | 34% |
| Iron | 4.31mg | 6.59mg | 29% |
| Vitamin B6 | 0.535mg | 0.185mg | 27% |
| Phosphorus | 252mg | 66mg | 27% |
| Vitamin B5 | 1.588mg | 0.397mg | 24% |
| Carbs | 62.95g | 7.02g | 19% |
| Polyunsaturated fat | 2.731g | 0.095g | 18% |
| Choline | 99.3mg | 18% | |
| Calories | 378kcal | 43kcal | 17% |
| Zinc | 2.76mg | 0.91mg | 17% |
| Calcium | 57mg | 208mg | 15% |
| Vitamin K | 9µg | 8% | |
| Fats | 6.04g | 1.12g | 8% |
| Vitamin B2 | 0.212mg | 0.296mg | 6% |
| Magnesium | 79mg | 55mg | 6% |
| Vitamin E | 0.82mg | 5% | |
| Sodium | 24mg | 61mg | 2% |
| Saturated fat | 0.603g | 0.06g | 2% |
| Potassium | 718mg | 738mg | 1% |
| Monounsaturated fat | 1.377g | 0.802g | 1% |
| Net carbs | 50.75g | 4.92g | N/A |
| Sugar | 10.7g | N/A | |
| Vitamin B3 | 1.541mg | 1.57mg | 0% |
| Tryptophan | 0.2mg | 0.014mg | 0% |
| Threonine | 0.766mg | 0.068mg | 0% |
| Isoleucine | 0.882mg | 0.195mg | 0% |
| Leucine | 1.465mg | 0.159mg | 0% |
| Lysine | 1.377mg | 0.246mg | 0% |
| Methionine | 0.27mg | 0.011mg | 0% |
| Phenylalanine | 1.103mg | 0.065mg | 0% |
| Valine | 0.865mg | 0.154mg | 0% |
| Histidine | 0.566mg | 0.071mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
72%
54%
Minerals Daily Need Coverage Score
348%
69%
Comparison summary
Which food is lower in Sugar?
Dill is lower in Sugar (difference - 10.7g)
Which food is lower in Saturated fat?
Dill is lower in Saturated fat (difference - 0.543g)
Which food is lower in glycemic index?
Dill is lower in glycemic index (difference - 21)
Which food contains less Sodium?
Chickpea raw contains less Sodium (difference - 37mg)
Which food is cheaper?
Chickpea raw is cheaper (difference - $1)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.