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Chickpea raw vs. Persimmon — In-Depth Nutrition Comparison

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Differences between chickpea raw and persimmon

  • Chickpea raw has more phosphorus, iron, and potassium, while persimmon has more vitamin C.
  • Persimmon's daily need coverage for vitamin C is 69% higher.
  • Persimmon contains 10 times less phosphorus than chickpea raw. Chickpea raw contains 252mg of phosphorus, while persimmon contains 26mg.
  • Chickpea raw has a lower glycemic index. The glycemic index of chickpea raw is 36, while the glycemic index of persimmon is 61.

The food types used in this comparison are Chickpeas (garbanzo beans, bengal gram), mature seeds, raw and Persimmons, native, raw.

Infographic

Chickpea raw vs Persimmon infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 56% 17% 63% 162% 219% 75% 108% 3.1% 2779% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +111.1%
Contains more PotassiumPotassium +131.6%
Contains more IronIron +72.4%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +869.2%
Contains more ManganeseManganese +∞%
Contains less SodiumSodium -95.8%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 1% 16% 0% 119% 49% 29% 95% 123% 0% 23% 418% 54%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +1550%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chickpea raw Persimmon DV% diff.
Manganese 21.306mg 926%
Folate 557µg 139%
Copper 0.656mg 73%
Vitamin C 4mg 66mg 69%
Fiber 12.2g 49%
Vitamin B6 0.535mg 41%
Vitamin B1 0.477mg 40%
Protein 20.47g 0.8g 39%
Vitamin B5 1.588mg 32%
Phosphorus 252mg 26mg 32%
Zinc 2.76mg 25%
Iron 4.31mg 2.5mg 23%
Magnesium 79mg 19%
Polyunsaturated fat 2.731g 18%
Choline 99.3mg 18%
Vitamin B2 0.212mg 16%
Calories 378kcal 127kcal 13%
Potassium 718mg 310mg 12%
Vitamin B3 1.541mg 10%
Carbs 62.95g 33.5g 10%
Fats 6.04g 0.4g 9%
Vitamin K 9µg 8%
Vitamin E 0.82mg 5%
Saturated fat 0.603g 3%
Monounsaturated fat 1.377g 3%
Calcium 57mg 27mg 3%
Sodium 24mg 1mg 1%
Net carbs 50.75g 33.5g N/A
Sugar 10.7g N/A
Vitamin A 3µg 0%
Tryptophan 0.2mg 0.014mg 0%
Threonine 0.766mg 0.041mg 0%
Isoleucine 0.882mg 0.035mg 0%
Leucine 1.465mg 0.058mg 0%
Lysine 1.377mg 0.045mg 0%
Methionine 0.27mg 0.007mg 0%
Phenylalanine 1.103mg 0.036mg 0%
Valine 0.865mg 0.042mg 0%
Histidine 0.566mg 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 6% 63% 8% 3%
Protein: 20.47 g
Fats: 6.04 g
Carbs: 62.95 g
Water: 7.68 g
Other: 2.86 g
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
Contains more ProteinProtein +2458.8%
Contains more FatsFats +1410%
Contains more CarbsCarbs +87.9%
Contains more OtherOther +217.8%
Contains more WaterWater +738.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chickpea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173756/nutrients
  2. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.