Chicory vs. Jicama (yam bean) — In-Depth Nutrition Comparison
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A recap on differences between chicory and jicama (yam bean)
- Chicory has more folate; however, jicama (yam bean) is higher in vitamin C.
- Jicama (yam bean) covers your daily vitamin C needs 13% more than chicory.
- Jicama (yam bean) contains 5 times less folate than chicory. Chicory contains 37µg of folate, while jicama (yam bean) contains 8µg.
- The glycemic index of jicama (yam bean) is higher.
Food varieties used in this article are Chicory, witloof, raw and Yambean (jicama), cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +72.7% |
Contains more PotassiumPotassium | +56.3% |
Contains more PhosphorusPhosphorus | +62.5% |
Contains less SodiumSodium | -50% |
Contains more ManganeseManganese | +75.4% |
Contains more IronIron | +137.5% |
Contains more SeleniumSelenium | +250% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +264.7% |
Contains more Vitamin B5Vitamin B5 | +19.8% |
Contains more FolateFolate | +362.5% |
Contains more Vitamin CVitamin C | +403.6% |
Contains more Vitamin B3Vitamin B3 | +18.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 2.8mg | 14.1mg | 13% |
Fiber | 3.1g | 12% | |
Folate | 37µg | 8µg | 7% |
Vitamin B1 | 0.062mg | 0.017mg | 4% |
Iron | 0.24mg | 0.57mg | 4% |
Carbs | 4g | 8.82g | 2% |
Manganese | 0.1mg | 0.057mg | 2% |
Potassium | 211mg | 135mg | 2% |
Selenium | 0.2µg | 0.7µg | 1% |
Phosphorus | 26mg | 16mg | 1% |
Calories | 17kcal | 38kcal | 1% |
Copper | 0.051mg | 0.046mg | 1% |
Calcium | 19mg | 11mg | 1% |
Protein | 0.9g | 0.72g | 0% |
Fats | 0.1g | 0.09g | 0% |
Net carbs | 0.9g | 8.82g | N/A |
Magnesium | 10mg | 11mg | 0% |
Zinc | 0.16mg | 0.15mg | 0% |
Sodium | 2mg | 4mg | 0% |
Vitamin A | 1µg | 1µg | 0% |
Vitamin B2 | 0.027mg | 0.028mg | 0% |
Vitamin B3 | 0.16mg | 0.19mg | 0% |
Vitamin B5 | 0.145mg | 0.121mg | 0% |
Vitamin B6 | 0.042mg | 0.04mg | 0% |
Saturated fat | 0.024g | 0% | |
Monounsaturated fat | 0.002g | 0% | |
Polyunsaturated fat | 0.044g | 0% | |
Tryptophan | 0.016mg | 0% | |
Threonine | 0.025mg | 0.018mg | 0% |
Isoleucine | 0.054mg | 0.016mg | 0% |
Leucine | 0.039mg | 0.025mg | 0% |
Lysine | 0.035mg | 0.026mg | 0% |
Methionine | 0.005mg | 0.007mg | 0% |
Phenylalanine | 0.022mg | 0.017mg | 0% |
Valine | 0.041mg | 0.022mg | 0% |
Histidine | 0.015mg | 0.019mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.9 g
Fats:
0.1 g
Carbs:
4 g
Water:
94.52 g
Other:
0.48 g
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
Contains more ProteinProtein | +25% |
Contains more OtherOther | +60% |
Contains more CarbsCarbs | +120.5% |
~equal in
Fats
~0.09g
~equal in
Water
~90.07g