Chinese broccoli vs. Bean raw — In-Depth Nutrition Comparison
Compare
Differences between chinese broccoli and bean raw
- Chinese broccoli has more vitamin K, while bean raw has more folate, copper, iron, phosphorus, fiber, vitamin B1, selenium, manganese, and magnesium.
- Bean raw's daily need coverage for folate is 107% higher.
- Bean raw contains 15 times less vitamin K than chinese broccoli. Chinese broccoli contains 84.8µg of vitamin K, while bean raw contains 5.6µg.
The food types used in this comparison are Broccoli, chinese, cooked and Beans, pinto, mature seeds, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -41.7% |
| Contains more MagnesiumMagnesium | +877.8% |
| Contains more CalciumCalcium | +13% |
| Contains more PotassiumPotassium | +433.7% |
| Contains more IronIron | +805.4% |
| Contains more CopperCopper | +1363.9% |
| Contains more ZincZinc | +484.6% |
| Contains more PhosphorusPhosphorus | +902.4% |
| Contains more ManganeseManganese | +334.8% |
| Contains more SeleniumSelenium | +2046.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +347.6% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +128.6% |
| Contains more Vitamin KVitamin K | +1414.3% |
| Contains more Vitamin B1Vitamin B1 | +650.5% |
| Contains more Vitamin B2Vitamin B2 | +45.2% |
| Contains more Vitamin B3Vitamin B3 | +168.6% |
| Contains more Vitamin B5Vitamin B5 | +393.7% |
| Contains more Vitamin B6Vitamin B6 | +577.1% |
| Contains more FolateFolate | +430.3% |
| Contains more CholineCholine | +161.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Folate | 99µg | 525µg | 107% |
| Copper | 0.061mg | 0.893mg | 92% |
| Vitamin K | 84.8µg | 5.6µg | 66% |
| Iron | 0.56mg | 5.07mg | 56% |
| Phosphorus | 41mg | 411mg | 53% |
| Vitamin B1 | 0.095mg | 0.713mg | 52% |
| Fiber | 2.5g | 15.5g | 52% |
| Selenium | 1.3µg | 27.9µg | 48% |
| Protein | 1.14g | 21.42g | 41% |
| Manganese | 0.264mg | 1.148mg | 38% |
| Magnesium | 18mg | 176mg | 38% |
| Potassium | 261mg | 1393mg | 33% |
| Vitamin B6 | 0.07mg | 0.474mg | 31% |
| Vitamin C | 28.2mg | 6.3mg | 24% |
| Carbs | 3.81g | 62.55g | 20% |
| Zinc | 0.39mg | 2.28mg | 17% |
| Calories | 22kcal | 347kcal | 16% |
| Starch | 34.17g | 14% | |
| Vitamin B5 | 0.159mg | 0.785mg | 13% |
| Vitamin A | 82µg | 0µg | 9% |
| Choline | 25.3mg | 66.2mg | 7% |
| Vitamin B2 | 0.146mg | 0.212mg | 5% |
| Vitamin B3 | 0.437mg | 1.174mg | 5% |
| Vitamin E | 0.48mg | 0.21mg | 2% |
| Fats | 0.72g | 1.23g | 1% |
| Polyunsaturated fat | 0.33g | 0.407g | 1% |
| Saturated fat | 0.11g | 0.235g | 1% |
| Calcium | 100mg | 113mg | 1% |
| Net carbs | 1.31g | 47.05g | N/A |
| Sugar | 0.84g | 2.11g | N/A |
| Sodium | 7mg | 12mg | 0% |
| Monounsaturated fat | 0.05g | 0.229g | 0% |
| Tryptophan | 0.237mg | 0% | |
| Threonine | 0.81mg | 0% | |
| Isoleucine | 0.871mg | 0% | |
| Leucine | 1.558mg | 0% | |
| Lysine | 1.356mg | 0% | |
| Methionine | 0.259mg | 0% | |
| Phenylalanine | 1.095mg | 0% | |
| Valine | 0.998mg | 0% | |
| Histidine | 0.556mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
21.42 g
Fats:
1.23 g
Carbs:
62.55 g
Water:
11.33 g
Other:
3.47 g
| Contains more WaterWater | +725.6% |
| Contains more ProteinProtein | +1778.9% |
| Contains more FatsFats | +70.8% |
| Contains more CarbsCarbs | +1541.7% |
| Contains more OtherOther | +339.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
Saturated fat:
Sat. Fat
0.235 g
Monounsaturated fat:
Mono. Fat
0.229 g
Polyunsaturated fat:
Poly. Fat
0.407 g
| Contains less Sat. FatSaturated fat | -53.2% |
| Contains more Mono. FatMonounsaturated fat | +358% |
| Contains more Poly. FatPolyunsaturated fat | +23.3% |