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Chinese broccoli vs. Adzuki bean — In-Depth Nutrition Comparison

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Significant differences between chinese broccoli and adzuki bean

  • Chinese broccoli has more vitamin A and vitamin C; however, adzuki bean is richer in folate, copper, manganese, iron, phosphorus, zinc, fiber, and vitamin B1.
  • Adzuki bean covers your daily folate needs 131% more than chinese broccoli.

Specific food types used in this comparison are Broccoli, chinese, cooked and Beans, adzuki, mature seeds, raw.

Infographic

Chinese broccoli vs Adzuki bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 91% 20% 111% 187% 365% 137% 163% 0.65% 226% 17%
Contains more CalciumCalcium +51.5%
Contains more MagnesiumMagnesium +605.6%
Contains more PotassiumPotassium +380.5%
Contains more IronIron +789.3%
Contains more CopperCopper +1693.4%
Contains more ZincZinc +1192.3%
Contains more PhosphorusPhosphorus +829.3%
Contains less SodiumSodium -28.6%
Contains more ManganeseManganese +555.3%
Contains more SeleniumSelenium +138.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0% 0% 114% 51% 49% 88% 81% 0% 0% 467% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +8100%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +378.9%
Contains more Vitamin B2Vitamin B2 +50.7%
Contains more Vitamin B3Vitamin B3 +501.8%
Contains more Vitamin B5Vitamin B5 +825.2%
Contains more Vitamin B6Vitamin B6 +401.4%
Contains more FolateFolate +528.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Adzuki bean DV% diff.
Folate 99µg 622µg 131%
Copper 0.061mg 1.094mg 115%
Vitamin K 84.8µg 71%
Manganese 0.264mg 1.73mg 64%
Iron 0.56mg 4.98mg 55%
Phosphorus 41mg 381mg 49%
Zinc 0.39mg 5.04mg 42%
Fiber 2.5g 12.7g 41%
Protein 1.14g 19.87g 37%
Vitamin C 28.2mg 0mg 31%
Vitamin B1 0.095mg 0.455mg 30%
Potassium 261mg 1254mg 29%
Magnesium 18mg 127mg 26%
Vitamin B5 0.159mg 1.471mg 26%
Vitamin B6 0.07mg 0.351mg 22%
Carbs 3.81g 62.9g 20%
Calories 22kcal 329kcal 15%
Vitamin B3 0.437mg 2.63mg 14%
Vitamin A 82µg 1µg 9%
Vitamin B2 0.146mg 0.22mg 6%
Choline 25.3mg 5%
Vitamin E 0.48mg 3%
Selenium 1.3µg 3.1µg 3%
Calcium 100mg 66mg 3%
Polyunsaturated fat 0.33g 0.113g 1%
Fats 0.72g 0.53g 0%
Net carbs 1.31g 50.2g N/A
Sugar 0.84g N/A
Sodium 7mg 5mg 0%
Saturated fat 0.11g 0.191g 0%
Monounsaturated fat 0.05g 0.05g 0%
Tryptophan 0.191mg 0%
Threonine 0.674mg 0%
Isoleucine 0.791mg 0%
Leucine 1.668mg 0%
Lysine 1.497mg 0%
Methionine 0.21mg 0%
Phenylalanine 1.052mg 0%
Valine 1.023mg 0%
Histidine 0.524mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
20% 63% 13% 3%
Protein: 19.87 g
Fats: 0.53 g
Carbs: 62.9 g
Water: 13.44 g
Other: 3.26 g
Contains more FatsFats +35.8%
Contains more WaterWater +596%
Contains more ProteinProtein +1643%
Contains more CarbsCarbs +1550.9%
Contains more OtherOther +312.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
54% 14% 32%
Saturated fat: Sat. Fat 0.191 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.113 g
Contains less Sat. FatSaturated fat -42.4%
Contains more Poly. FatPolyunsaturated fat +192%
~equal in Monounsaturated fat ~0.05g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Adzuki bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.