Chinese broccoli vs. Bulgur dry — In-Depth Nutrition Comparison
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Differences between chinese broccoli and bulgur dry
- Chinese broccoli has more vitamin K, vitamin A, and vitamin C, while bulgur dry has more manganese, fiber, phosphorus, magnesium, copper, vitamin B3, and iron.
- Bulgur dry's daily need coverage for manganese is 121% higher.
- Chinese broccoli has a lower glycemic index. The glycemic index of chinese broccoli is 32, while the glycemic index of bulgur dry is 47.
The food types used in this comparison are Broccoli, chinese, cooked and Bulgur, dry.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +185.7% |
| Contains less SodiumSodium | -58.8% |
| Contains more MagnesiumMagnesium | +811.1% |
| Contains more PotassiumPotassium | +57.1% |
| Contains more IronIron | +339.3% |
| Contains more CopperCopper | +449.2% |
| Contains more ZincZinc | +394.9% |
| Contains more PhosphorusPhosphorus | +631.7% |
| Contains more ManganeseManganese | +1054.5% |
| Contains more SeleniumSelenium | +76.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +700% |
| Contains more Vitamin B2Vitamin B2 | +27% |
| Contains more Vitamin KVitamin K | +4363.2% |
| Contains more FolateFolate | +266.7% |
| Contains more Vitamin B1Vitamin B1 | +144.2% |
| Contains more Vitamin B3Vitamin B3 | +1070.3% |
| Contains more Vitamin B5Vitamin B5 | +557.2% |
| Contains more Vitamin B6Vitamin B6 | +388.6% |
| Contains more CholineCholine | +11.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 0.264mg | 3.048mg | 121% |
| Vitamin K | 84.8µg | 1.9µg | 69% |
| Fiber | 2.5g | 12.5g | 40% |
| Phosphorus | 41mg | 300mg | 37% |
| Magnesium | 18mg | 164mg | 35% |
| Vitamin C | 28.2mg | 0mg | 31% |
| Copper | 0.061mg | 0.335mg | 30% |
| Vitamin B3 | 0.437mg | 5.114mg | 29% |
| Carbs | 3.81g | 75.87g | 24% |
| Iron | 0.56mg | 2.46mg | 24% |
| Protein | 1.14g | 12.29g | 22% |
| Vitamin B6 | 0.07mg | 0.342mg | 21% |
| Folate | 99µg | 27µg | 18% |
| Vitamin B5 | 0.159mg | 1.045mg | 18% |
| Calories | 22kcal | 342kcal | 16% |
| Zinc | 0.39mg | 1.93mg | 14% |
| Vitamin B1 | 0.095mg | 0.232mg | 11% |
| Vitamin A | 82µg | 0µg | 9% |
| Calcium | 100mg | 35mg | 7% |
| Potassium | 261mg | 410mg | 4% |
| Vitamin E | 0.48mg | 0.06mg | 3% |
| Selenium | 1.3µg | 2.3µg | 2% |
| Vitamin B2 | 0.146mg | 0.115mg | 2% |
| Choline | 25.3mg | 28.1mg | 1% |
| Polyunsaturated fat | 0.33g | 0.541g | 1% |
| Saturated fat | 0.11g | 0.232g | 1% |
| Fats | 0.72g | 1.33g | 1% |
| Net carbs | 1.31g | 63.37g | N/A |
| Sugar | 0.84g | 0.41g | N/A |
| Sodium | 7mg | 17mg | 0% |
| Monounsaturated fat | 0.05g | 0.173g | 0% |
| Tryptophan | 0.19mg | 0% | |
| Threonine | 0.354mg | 0% | |
| Isoleucine | 0.455mg | 0% | |
| Leucine | 0.83mg | 0% | |
| Lysine | 0.339mg | 0% | |
| Methionine | 0.19mg | 0% | |
| Phenylalanine | 0.58mg | 0% | |
| Valine | 0.554mg | 0% | |
| Histidine | 0.285mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
12.29 g
Fats:
1.33 g
Carbs:
75.87 g
Water:
9 g
Other:
1.51 g
| Contains more WaterWater | +939.3% |
| Contains more ProteinProtein | +978.1% |
| Contains more FatsFats | +84.7% |
| Contains more CarbsCarbs | +1891.3% |
| Contains more OtherOther | +91.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
Saturated fat:
Sat. Fat
0.232 g
Monounsaturated fat:
Mono. Fat
0.173 g
Polyunsaturated fat:
Poly. Fat
0.541 g
| Contains less Sat. FatSaturated fat | -52.6% |
| Contains more Mono. FatMonounsaturated fat | +246% |
| Contains more Poly. FatPolyunsaturated fat | +63.9% |