Chinese broccoli vs. Fiddlehead ferns — In-Depth Nutrition Comparison
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The main differences between chinese broccoli and fiddlehead ferns
- Chinese broccoli is richer in calcium and vitamin B1, yet fiddlehead ferns are richer in vitamin A, copper, vitamin B3, manganese, iron, and phosphorus.
- Daily need coverage for vitamin A for fiddlehead ferns is 40% higher.
- Chinese broccoli contains 5 times more vitamin B1 than fiddlehead ferns. Chinese broccoli contains 0.095mg of vitamin B1, while fiddlehead ferns contain 0.02mg.
Food types used in this article are Broccoli, chinese, cooked and Fiddlehead ferns, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +212.5% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +88.9% |
| Contains more PotassiumPotassium | +41.8% |
| Contains more IronIron | +133.9% |
| Contains more CopperCopper | +424.6% |
| Contains more ZincZinc | +112.8% |
| Contains more PhosphorusPhosphorus | +146.3% |
| Contains less SodiumSodium | -85.7% |
| Contains more ManganeseManganese | +93.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +375% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +120.7% |
| Contains more Vitamin B2Vitamin B2 | +43.8% |
| Contains more Vitamin B3Vitamin B3 | +1039.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
4.55 g
Fats:
0.4 g
Carbs:
5.54 g
Water:
88.68 g
Other:
0.83 g
| Contains more FatsFats | +80% |
| Contains more ProteinProtein | +299.1% |
| Contains more CarbsCarbs | +45.4% |
~equal in
Water
~88.68g
~equal in
Other
~0.83g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 84.8µg | 71% | |
| Copper | 0.061mg | 0.32mg | 29% |
| Vitamin B3 | 0.437mg | 4.98mg | 28% |
| Folate | 99µg | 25% | |
| Manganese | 0.264mg | 0.51mg | 11% |
| Vitamin A | 82µg | 181µg | 11% |
| Fiber | 2.5g | 10% | |
| Iron | 0.56mg | 1.31mg | 9% |
| Phosphorus | 41mg | 101mg | 9% |
| Calcium | 100mg | 32mg | 7% |
| Protein | 1.14g | 4.55g | 7% |
| Vitamin B1 | 0.095mg | 0.02mg | 6% |
| Choline | 25.3mg | 5% | |
| Vitamin B2 | 0.146mg | 0.21mg | 5% |
| Vitamin B6 | 0.07mg | 5% | |
| Magnesium | 18mg | 34mg | 4% |
| Zinc | 0.39mg | 0.83mg | 4% |
| Vitamin B5 | 0.159mg | 3% | |
| Vitamin E | 0.48mg | 3% | |
| Potassium | 261mg | 370mg | 3% |
| Selenium | 1.3µg | 2% | |
| Vitamin C | 28.2mg | 26.6mg | 2% |
| Polyunsaturated fat | 0.33g | 2% | |
| Saturated fat | 0.11g | 1% | |
| Calories | 22kcal | 34kcal | 1% |
| Carbs | 3.81g | 5.54g | 1% |
| Fats | 0.72g | 0.4g | 0% |
| Net carbs | 1.31g | 5.54g | N/A |
| Sugar | 0.84g | N/A | |
| Sodium | 7mg | 1mg | 0% |
| Monounsaturated fat | 0.05g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
23%
Minerals Daily Need Coverage Score
18%
35%
Comparison summary
Which food is lower in Sugar?
Fiddlehead ferns is lower in Sugar (difference - 0.84g)
Which food contains less Sodium?
Fiddlehead ferns contains less Sodium (difference - 6mg)
Which food is lower in Saturated fat?
Fiddlehead ferns is lower in Saturated fat (difference - 0.11g)
Which food is lower in glycemic index?
Fiddlehead ferns is lower in glycemic index (difference - 32)
Which food is richer in minerals?
Fiddlehead ferns is relatively richer in minerals
Which food is richer in vitamins?
Chinese broccoli is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)